137 escarole greens Recipes

plain low-fat yogurt, light sour cream, tarragon or white wine vinegar, chopped fresh tarragon, chopped fresh dill, chopped scallions, green part only, anchovy paste, torn butter lettuce (1 head ), torn escarole (1 head ), frozen peas, thawed, sliced ricotta salata, pine nuts, toasted

lightly packed chopped mixed escarole, green leaf lettuce (use iceberg for crispness too) or iceberg lettuce (use iceberg for crispness too), julienned smoked ham, julienned cooked turkey breast, sliced boiled cooked chicken breast, swiss cheese or 1/4 cup american cheese or 1/4 cup cheddar cheese, cut into cubes, hard-cooked egg, sliced, cucumber, sliced (in 1/4 inch chunks ), onion, sliced, tomato, quartered, ketchup, red wine vinegar, sugar, dry mustard, paprika, white pepper, garlic powder, egg substitute (optional), extra virgin olive oil, salt

head iceberg lettuce , torn, escarole or endive, torn, romaine , torn, tomato, cut into chunks, cucumber, sliced, olive oil, red wine vinegar, salt, pepper

olive oil, pancetta or 1/4 lb bacon, chopped, garlic cloves, chopped, red pepper flakes, onion, diced, head escarole, chopped, nutmeg, salt and pepper, chicken broth, water, white beans, drained and rinsed

garlic cloves, chopped, chopped broccoli rabe , escarole or 2 cups spinach, cannellini beans, drained and rinsed, vegetable broth, uncooked pasta , cooked according to package directions

olive oil, garlic, thinly sliced, chicken broth, red pepper flakes, cannellini (white ) beans, drained, chopped fresh oregano, lemon zest, anchovy filet, head escarole, chopped, salt and ground black pepper to taste, red pepper flakes , or to taste, extra virgin olive oil

ground chicken, fresh bread crumbs, garlic, minced, chopped fresh parsley, chopped fresh sage, chopped fresh thyme, grated parmesan, egg, beaten, salt, pepper, low-sodium chicken broth, torn mixed greens such as kale , chard and escarole, salt and pepper, pasta or orzo, grated parmesan , optional

cider vinegar, ketchup, sugar, chopped onion, celery salt, paprika, salt, celery seed, torn curly endive, chopped escarole or torn romaine

head escarole , torn into bite-sized pieces, belgian endive, leaves separated, celery stalk , cut on the diagonal into thin slices, granny smith apple, halved cored and thinly sliced, cider vinegar, white wine vinegar, diced shallot, olive oil, salt and freshly ground black pepper, shaved parmigiano-reggiano, for garnish

yellow cornmeal, salt, water, extra-virgin olive oil, garlic , smashed, dried hot red pepper, broccoli rabe, coarsely chopped, escarole, coarsely chopped, dandelion greens, coarsely chopped

extra-virgin olive oil, four 6-oz black bass fillets, kosher salt, bitter greens , such as arugula, dandelion, escarole, radicchio, endive or frisee, red onion, thinly sliced, ruby red grapefruit, juiced, pitted gaeta or kalamata olives, slivered, ruby red grapefruits , supremed, crumbled feta

butter, fresh spinach, escarole, coarsely chopped, head of frisee , coarsely torn

thick slab bacon , in tiny dice (recipe calls for brunoise cut=1/8a cube), shallots, minced, garlic cloves, minced, beet leaves , cut into large chiffonade, escarole , cut into large chiffonade, red swiss chard , cut into large chiffonade, tuscan kale , cut into large chiffonade, kosher salt, fresh ground black pepper , to taste, red wine vinegar

zest , plus 1 lemon, juiced, garlic, minced or grated, dijon mustard, extra-virgin olive oil, salt and freshly ground black pepper, freshly grated nutmeg, heads escarole, cleaned and dried, roughly chopped, cannellini beans, rinsed and drained

uncooked spiral pasta (3 cups), johnsonville mild ground italian sausage, onion, chopped, garlic cloves, minced, escarole or spinach, trimmed and coarsely chopped (about 4 cups), white kidney or cannellini beans, rinsed and drained, chicken broth, grated parmesan or romano cheese

garlic, minced, bacon, diced, olive oil, onion, chopped, escarole, coarsely chopped, white kidney beans (cannelloni), drained, chicken stock (see note below ), coarse or kosher salt, ground black pepepr, parmesan cheese, grated

olive oil, sweet italian sausage, casings removed, fresh spinach, coarsely shredded, escarole, coarsely shredded, minced garlic, fat-free , low-sodium chicken broth, dried oregano, sized shell-shaped pasta, uncooked, uncooked long-grain rice, dried quick-cooking barley, chopped flat-leaf parsley, freshly grated parmesan cheese (for serving), optional

firm-ripe bosc pears, peeled, cored , and each cut lengthwise into 8 wedges (4 lb), extra virgin olive oil, head chicory lettuce, head escarole, head radicchio, watercress , coarse stems discarded, mizuna , coarse stems discarded, head romaine lettuce, chopped shallot, cider vinegar, honey, salt, black pepper, extra virgin olive oil , plus, extra virgin olive oil