307426 escarole arugula peppers marinated Recipes

arugula (about 6 oz), crumbled blue cheese, blood oranges, olive oil, fresh lemon juice

arugula leaves (about 6 oz), pine nuts, toasted, freshly grated parmesan cheese, olive oil

arugula leaf, finest extra virgin olive oil, old expensive balsamic vinegar , of modena italy no schnide stuff, parmigiano-reggiano cheese , shavings

arugula leaves, walnuts, fresh parmesan cheese, extra virgin olive oil, garlic cloves, unpeeled, garlic clove, peeled and minced

marinate : 20 minutes, chill : 1 hour, ears fresh corn, tomatoes, quartered, an 8-oz bottle light italian salad dressing, avocado, seeded, peeled, and chopped, butter, softened (no substitutes), chili powder or 1/4 tsp ground red pepper, salt, chili powder (optional)

arugula, loosely packed, arborio rice, olive oil, yellow onion, finely chopped, white wine, vegetable stock, butter, parmesan, grated

prep time : - 8 hours to marinate, chesnut tea, boiling water, salt, cauliflower cut into florrets, oil, onion chopped, cumin seeds, roasted chopped chesnuts, butter, almonds, fresh rosemary leaves

arugula , cut crosswise into 1 1/2 pieces, washed well, and spun dry (about 12 cups), head of radicchio , torn into bite-size pieces (about 3 cups), belgian endives , cut crosswise into 1 1/2-inch pieces and the leaves separated (about 4 cups), carrot, shredded, olive oil , or to taste, fresh lemon juice , or to taste

arugula , coarse stems discarded and the leaves washed well and spun dry (about 8 packed cups), sliced mushrooms, shredded radish, olive oil, fresh lemon juice, parmesan curls formed with a vegetable peeler

arugula, sliced heirloom tomatoes (we like using a mix of colors), red onion, thinly sliced, vinaigrette

arugula, sliced white peach, sliced fennel, pecans, young coconut meat or 1 cup soaked cashews, if coconut is not available, coconut water or 1/2 cup filtered water, agave syrup, apple cider vinegar, white onions, stone ground mustard, poppy seed, sea salt

arugula, coarsely torn curly endive lettuce, extra virgin olive oil, granny smith apples, peeled, cored, cut into 1/2-inch dice, shallot, thinly sliced, steamed chestnuts, coarsely chopped (from two 7.25-oz jars), red wine vinegar, walnut oil, olive oil

arugula leaves (about 6 oz), pine nuts, lightly toasted, parmesan cheese, extra virgin olive oil

pepper-jack cheese, shredded, baby arugula, roughly chopped, skinless, boneless chicken breasts (12 oz each), olive oil, plus more for brushing, kosher salt, cajun spice blend, vegetable oil, for the grill, frozen lima beans, thawed, yellow summer squash, diced, corn kernels, grape tomatoes, halved, juice of 1 lime

soy sauce, olive oil, garlic cloves, pressed, cracked black pepper, flank steak (about 2 lb)

red bell peppers, green bell pepper, yellow bell pepper, marinated artichoke hearts, drained (marinade reserved), olive oil, feta cheese, rinsed,patted dry,crumbled, kalamata olives, fresh mushrooms, sliced, sliced scallion, minced fresh parsley, minced garlic, dried oregano, fresh basil, minced ,to taste, lemons , juice of, salt , freshly ground black pepper