3352 escargot vol vent snails mini vol vents Recipes

  • Cassolette D'escargots Au Chablis (Snails in Chablis & Mushr
    snails, canned, button mushrooms and
    11 More
    snails, canned, button mushrooms, porcini mushrooms (sometimes called cepes, as in french), white wine vinegar, chablis (white burgundy wine), chicken broth, shallots, garlic cloves, butter, chopped parsley, creme fraiche, salt, pepper
    30 min, 13 ingredients
  • Snails Bourgugnonne/Escargots a La Bourguignonne
    snails, well rinsed and drained and
    9 More
    snails, well rinsed and drained, snail shells (can be used for shells) or 24 mushroom caps, stems removed (can be used for shells), unsalted butter, melted, extra virgin olive oil, red onions, finely chopped, garlic, finely chopped, parsley, finely chopped, black pepper, salt , for stabilizing the snails, french bread
    25 min, 10 ingredients
  • Escargots a La Bourguignonne
    snails, rinsed and drained, snail shells, unsalted butter and
    5 More
    snails, rinsed and drained, snail shells, unsalted butter, shallots, finely chopped, garlic, finely chopped, parsley, finely chopped, salt, black pepper
    20 min, 8 ingredients
  • Escargots Gratinés
    escargot (medium), consomme, bay leaf and
    3 More
    escargot (medium), consomme, bay leaf, garlic cloves, crushed, butter, grated mozzarella cheese or 1 cup swiss cheese
    50 min, 6 ingredients
  • Escargot Borguignonne
    escargot (drained ), butter and
    7 More
    escargot (drained ), butter, minced garlic , lots of chopped parsley, white wine, pernod, chopped onion, chopped leek, kosher or grey salt and fresh ground pepper, grated asiago cheese .
    15 min, 9 ingredients
  • Escargot Vol-Au-Vent. Garlic Butter Snails in Mini Vol-Au-Vents Escargot Vol-Au-Vent. Garlic Butter Snails in Mini Vol-Au-Vents
    garlic cloves, peeled and finely minced, sea salt and
    10 More
    garlic cloves, peeled and finely minced, sea salt, unsalted butter, at room temperature (225g), minced parsley, minced chives, minced shallots, freshly grated black pepper, fresh lemon juice, pernod or 1 tbsp pastis, very large top-quality canned snails, drained, puff pastry , cases (mini vol-au-vent cases), readymade sheet puff pastry
    30 min, 12 ingredients
  • Escargot Pizza Escargot Pizza
    escargot ( snails )drained and
    8 More
    escargot ( snails )drained, several cloves of garlic fine chopped, lots of several kinds of mushrooms sliced, clarafied butter as needed, pizza dough ( storebought, or home made ), roma tomato seeded and chopped, marinara sauce as needed, shredded whole milk mozzarella cheese as desired, romano and parmesan cheese as desired
    9 ingredients
  • Escargot Truffiere (Graham Kerr) Escargot Truffiere (Graham Kerr)
    snails, about 48 large, drained and rinsed , placed on be... and
    9 More
    snails, about 48 large, drained and rinsed , placed on bed of rock salt, clarified butter, flour , sifted, tomato paste, red burgundy wine, bouquet garni , including celery, bay leaf, basil, parsley, thyme, and black peppercorns), uncooked ham, finely diced, freshly ground salt, freshly ground pepper, truffle, finely diced
    1 hour , 10 ingredients
  • Escargots in a Pastry Dome Escargots in a Pastry Dome
    escargot, dry red wine, shallot, minced, garlic, chopped and
    11 More
    escargot, dry red wine, shallot, minced, garlic, chopped, fresh thyme, bay leaves, salt , plus, salt, black pepper , plus, black pepper, unsalted butter, at room temperature, fresh parsley leaves, chopped, sheet frozen puff pastry , defrosted, egg, beaten with, water
    40 min, 15 ingredients
  • Escargots a la Brenda Escargots a la Brenda
    escargot, drained,rinsed,cleaned (i always buy the big on... and
    5 More
    escargot, drained,rinsed,cleaned (i always buy the big ones), mushroom cap (however many you need, and i keep the tails for an omelet), semi-salted butter, garlic, minced (or more ), swiss emmenthaler cheese, fresh grated parmesan cheese
    40 min, 6 ingredients
  • Snail & Stilton Gratin Snail & Stilton Gratin
    snails, chopped roughly (from can), sour cream and
    3 More
    snails, chopped roughly (from can), sour cream, crumbled stilton cheese, butter, melted, breadcrumbs
    10 min, 5 ingredients
  • Escargot and Pecan Stuffed Mushrooms Escargot and Pecan Stuffed Mushrooms
    escargot (drained ), carrot (peeled,chopped ) and
    16 More
    escargot (drained ), carrot (peeled,chopped ), onion (chopped ), celery (chopped ), parsley (minced ), dry white wine, water, black peppercorns, garlic clove (peeled, whole ), mushroom caps (cleaned ), butter (melted ), butter, shallots (minced ), garlic clove (minced ), pecans (chopped ), parsley (minced ), salt & fresh ground pepper (to taste), cognac
    50 min, 18 ingredients
  • Snails Stew Snails Stew
    snail, olive oil, garlic cloves, onion, chopped and
    10 More
    snail, olive oil, garlic cloves, onion, chopped, tomatoes, chopped, ground red pepper, pitted olives, roasted almonds, walnuts, fried bread, wine, salt and pepper, chopped parsley, bay leaf
    40 min, 14 ingredients
  • Escargot, in the Shell with Herb Butter Escargot, in the Shell with Herb Butter
    escargot, in shell, butter, room temperature and
    5 More
    escargot, in shell, butter, room temperature, shallot, minced, garlic, minced, italian parsley, minced, fresh lemon juice, salt and pepper
    45 min, 7 ingredients
  • Snails In Marinara Snails In Marinara
    snails, drained and rinsed, red ripe tomatoes and
    10 More
    snails, drained and rinsed, red ripe tomatoes, garlic , slivered, full tsp of peperoncino (dried chili pepper), roasted red pepper, peeled, and diced (i used a jarred variety), extra virgin olive oil, white dry vermouth, chopped fresh parsley, sugar, salt, fresh shavings of parmesan cheese, fresh hot italian bread
    12 ingredients
  • Escargot In Wine Escargot In Wine
    escargot, drained, red wine, garlic, crushed and
    6 More
    escargot, drained, red wine, garlic, crushed, coarsely ground black pepper, butter, softened, fresh parsley, chopped, tarragon, chives, if you get snails in their shells , do read about the purging process first (search online). those without shells are ready to cook.
    10 min, 9 ingredients
  • Vol-Au-Vent Bercy Vol-Au-Vent Bercy
    fish (sheepshead or of your choice), lemon and
    13 More
    fish (sheepshead or of your choice), lemon, red pepper, crushed, garlic clove, crushed, bay leaf, crushed, thyme, crabmeat, mushroom, broiled, shrimp, cooked and peeled, shallots, minced, butter, flour, cream, sherry wine, patty shell (vol-au-vent shell)
    23 min, 15 ingredients
  • Escargots a la Bourguignonne (Emeril Lagasse) Escargots a la Bourguignonne (Emeril Lagasse)
    shallot, finely chopped, chopped parsley, garlic, minced and
    17 More
    shallot, finely chopped, chopped parsley, garlic, minced, red wine, softened butter, salt, freshly ground black pepper, cleaned snail shells, escargots, drained, rinsed, and patted dry (or, 48 fresh snails, prepared as directed below), fresh snails in their shells, white vinegar, salt, dry white wine, onion, coarsely chopped, carrots, coarsely chopped, stalk celery, coarsely chopped, bouquet garni, garlic, mashed, salt, freshly ground black pepper
    45 min, 20 ingredients




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