143 escargot buddies Recipes

full recipe of garlic butter (made with white wine and parsley, tons of garlic) softened to room temperature (posted), snails, drained and rinsed/dried, white button mushroom caps, stems removed and chopped ., olive oil-divided use, grated parmesan cheese, fresh bread crumbs, dry vermouth or very dry sherry, barely toasted baguettes , count on two or three per person

butter or margarine, softened, coarsely chopped fresh parsley, chopped green onion, minced garlic, salt, pepper, pernod (optional), soft breadcrumbs, chablis or other dry white wine, snails, drained and rinsed, snail shells, rinsed and drained, soft breadcrumbs, rock salt (optional), fresh parsley sprigs

rice chex cereal, white vanilla baking chips, butter or margarine, grated lemon peel, fresh lemon juice, powdered sugar

rice chex , corn chex, or chocolate chex cereal (or combinbation), semisweet chocolate chips, peanut butter, butter or margarine, vanilla, powdered sugar

chex cereal (any variety), semi-sweet chocolate chips, peanut butter, butter, vanilla, powdered sugar

peanut butter, chocolate chips, corn chex or 5 -6 cups rice chex, powdered sugar

rice chex cereal, white vanilla baking chips, butter or 1/4 cup margarine, grated lemon peel, fresh lemon juice, powdered sugar

garlic cloves, crushed and peeled, carrots , cut into 2-inch pieces, white mushrooms, large ones cut in half, onion , cut into 2-inch pieces, lean ground beef, dried thyme, salt, fresh ground pepper, water, reduced-sodium beef broth, divided, whole wheat elbow macaroni (2 cups), worcestershire sauce, all-purpose flour, reduced-fat sour cream, chopped fresh parsley (to garnish ) or 1 tbsp chives (to garnish)

white almond bark (can also use white chocolate), shortening, chex cereal (any variety), cake mix (funfetti or preferred flavor), powdered sugar

shallot, chopped , plus 1 shallot chopped, butter , plus 1 tablespoon, plus 2 tbsp, sliced oyster mushrooms, sliced morels, sliced shiitakes, jumbo snails , poached in lightly salted water and removed from their shells, sliced garlic, cognac, cabernet sauvignon, bay leaf, thyme, veal stock, drop truffle oil, chopped chives, salt and freshly ground black pepper

olive oil, chopped shallots, salt and pepper, dozen fresh snails , purged and removed from the shell, chopped garlic, dry white wine, cold butter, cut into small pieces, aioli , recipe follows, fine dried bread crumbs, chopped fresh parsley leaves, crusty french bread, garlic, egg yolks, salt, good olive oil

french snails, 24 count, paper thin slices of proscuitto, butter (shhh), minced garlic, lemon juice, fresh squeezed, dry white vermouth, splash of white worchestershire sauce, freshly ground pepper, minced fresh parsley, holland rusks or toast points

butter, softened, parsley, finely chopped, shallots, minced well, garlic cloves, minced well, to taste (i prefer extra ), brandy, canned french snails, snail shells

i have made this many times and the recipe comes from a french/belgium restaurant i worked in once again no written recipe , but i will try and explain how i did it., we bought the escargots (ok, snails) in a a 1 or 2 lb. tub, they came frozen and cleaned, no shells. we had shells we could stuff them in, if needed., i took a small pyrex ramekin and filled it half full of a clarified unsalted-butter, parsley and a small bit of garlic mixture. i put in 6 snails and covered the top with a puff pastry sheet. i would cut the pastry to fit the ramekin with a little hanging over the sides of the ramekin and coat with a egg wash (egg white and water) and made sure it sealed, use egg wash to make sure, pastry could shrink if not sealed good ., i put in a 425 degree oven and browned the pastry. i would make some kind of design on the pastry from a small cutters, before i browned it. i served this on a small white plate with a small paper doily on it. this dish we sold for $9.95 and sold a bunch nightly., a few sliced button mushrooms would be an option

escargot (snails) 13-15, mushrooms, stems removed and chopped but kept in reserve, garlic, havarti cheese, fresh oregano, butter, baguette or garlic toast

snails in brine, drained, butter, garlic, finely chopped, parsley, finely chopped, chervil, finely chopped (optional), chives, finely chopped, brown bread, crust removed and cut into triangles

rice chex, corn chex, creamy peanut butter, butter (must be ), chocolate chips (12 oz. bag), vanilla, powdered sugar

spicy hot v8, vodka, worcestershire sauce, drops trappy s hot sauce, olive juice, garlic powder, onion salt, black pepper, garlic-stuffed olives, beef jerky , stick