18 escalope Recipes

butter, apples (cored & sliced ), mushroom (medium-size, quartered ), calvados or 1/4 cup apple brandy, demi-glace (see kitchen dictionary), whipping cream, all-purpose flour, veal escalopes (6 5-oz servings), vegetable oil

cooked turkey escalopes or 2 cooked chicken breasts, diced, onion, peeled and diced, garlic clove, peeled and minced, oil , sunflower, tomatoes, lemon , juice of, golden sultana raisins, desiccated coconut, curry powder , of your choice, cumin, sweet paprika, vegetable stock or 1/4 pint chicken stock, salt and pepper, to taste, yoghurt (1 small pot) (optional)

turkey escalopes (1.5 lb), cooked ham (thin slices), cheese (4 oz), creamed horseradish (2 tsp), salt, pepper, plain flour (4 tbsp), egg (beaten ), dried breadcrumbs (6 tbsp), vegetable oil, lime slice (to garnish )

veal escalopes, all-purpose flour, olive oil, red wine, shallot, minced, chicken or vegetable stock, sliced shiitake , cremini, or white button mushrooms, butter , optional, fresh sage, thinly sliced

boneless skinless chicken breasts, egg, well beaten (milk can also be used), salt (do try a flaky sea !), fresh coarse ground black pepper, hot pepper flakes (or use a pepper sauce as a rub), butter, arugula leaves (or use spinach or chard), ham , high quality (black forest or any good , and keep extra at hand), gruyere cheese, coarsely grated

salmon (escalope), canned chanterelles, fish stock, noilly prat (vermouth), broad beans (blanched ), peas (blanched ), butter, shallots, chopped, lemon juice, sea salt

turkey escalopes, each about 4oz in weight, seasoned flour, olive oil, garlic cloves, peeled and sliced, red chile , deseeded and finely sliced, onion, peeled and cut into wedges, chestnut mushrooms , wiped and sliced, chicken stock, dark soy sauce, dry sherry, low-fat creme fraiche, freshly chopped parsley (to garnish )

olive oil, red onions, finely sliced, sugar, dry white wine, dijon mustard, garlic clove, crushed, salt & freshly ground black pepper, low-fat mayonnaise, turkey escalopes, ciabatta , loaf, handful rocket

butter, shallots, peeled and sliced, mushrooms, thinly sliced, sea salt, freshly ground black pepper, dry white wine, clam juice or fish stock, heavy cream, tabasco pepper sauce, squeeze of fresh lemon, olive oil for brushing, salmon, brunoise of cucumber (small dice ), brunoise of yellow summer squash (small dice ), brunoise of tomato (small dice ), chives , thinly sliced at a diagonal, chervil leaves

sage leaves, chopped or 1/2 tbsp dried sage, crumbled, chicken breasts (8 if small), porridge oats, olive oil, dijon mustard or 2 tbsp french-style mustard, salt & freshly ground black pepper

oil, garlic clove, cumin, cabbage, onion, carrot, mayonnaise, yoghurt, pork, eggs, breadcrumbs, oil, parsley, bread

turkey cutlets, seasoned flour, olive oil, lemon, juiced, capers, rinsed and chopped, fresh parsley, chopped, butter , cut into cubes

olive oil, fat garlic cloves, peeled and squashed a bit, tomatoes, halved, boneless skinless chicken breasts (cut into 4 slices horizontally), all-purpose flour , for dusting, sage sprigs, white wine or 3 tbsp water, drained capers , in vinegar, drained and rinsed, chopped fresh parsley

veal, round 1/2-inch thick, boiled ham, swiss cheese, all-purpose flour, slightly beaten egg, milk, fine dry breadcrumb, butter or 1/4 cup margarine, white wine (optional), watercress (to garnish )

pork loin steaks, thick white bread , torn into pieces, lemon , zest, grated parmesan cheese, pine nuts, rosemary sprigs, leaves picked, all-purpose flour, eggs, beaten, olive oil , for shallow-frying, lemon wedges, to serve

loosely packed) watercress, thick stems trimmed, coarsely chopped, mayonnaise, sliced green onions (white and pale green parts only), fresh lemon juice, skinless boneless chicken breast halves, extra-virgin olive oil, lemon wedges