131702 oat encrusted chicken escalope Recipes
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boneless skinless chicken breasts , 6 oz each and14 Moreboneless skinless chicken breasts , 6 oz each, salt and black pepper, sesame seeds, chili flakes, vegetable oil, vegetable oil, garlic cloves, chopped, chopped gingerroot, wine , mirin (or any good rice ), chicken stock, hoisin sauce, asian chili sauce, dark sesame oil, fresh basil, chopped, soy sauce30 min, 15 ingredients
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cracker crumbs made from cheezits, minced fresh dill and10 Morecracker crumbs made from cheezits, minced fresh dill, minced fresh flat-leaf parsley, minced fresh oregano, minced fresh rosemary, minced fresh thyme, minced garlic, hot sauce, egg, flour , for dusting, boneless skinless chicken breasts, rinsed and patted dry, kosher salt and freshly cracked black pepper25 min, 12 ingredients
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Oat-Encrusted Chicken Escalopesage leaves, chopped or 1/2 tbsp dried sage, crumbled and5 Moresage leaves, chopped or 1/2 tbsp dried sage, crumbled, chicken breasts (8 if small), porridge oats, olive oil, dijon mustard or 2 tbsp french-style mustard, salt & freshly ground black pepper13 min, 6 ingredients
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Chicken Escalopes with Watercress-Green Onion Mayonnaiseloosely packed) watercress, thick stems trimmed, coarsely... and6 Moreloosely packed) watercress, thick stems trimmed, coarsely chopped, mayonnaise, sliced green onions (white and pale green parts only), fresh lemon juice, skinless boneless chicken breast halves, extra-virgin olive oil, lemon wedges7 ingredients
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Chicken Escalope With Tomatoes and Capersolive oil, fat garlic cloves, peeled and squashed a bit and7 Moreolive oil, fat garlic cloves, peeled and squashed a bit, tomatoes, halved, boneless skinless chicken breasts (cut into 4 slices horizontally), all-purpose flour , for dusting, sage sprigs, white wine or 3 tbsp water, drained capers , in vinegar, drained and rinsed, chopped fresh parsley20 min, 9 ingredients
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Herb-Italian-Parmesan Encrusted Chickenchicken breasts (cut in half ), eggs, water and4 Morechicken breasts (cut in half ), eggs, water, herb breadcrumbs, italian seasoned breadcrumbs, plain breadcrumbs, parmesan cheese1 hour , 7 ingredients
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Chicken - Apple Oat Crunchiesapple juice concentrate, prepared chicken stock and8 Moreapple juice concentrate, prepared chicken stock, applesauce, egg white, rice flour, barley flour or 2 cups oat flour, rolled oats, instant chicken bouillon granules, crumbled dried sage, crumbled dried parsley31 min, 10 ingredients
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Herb-Oat Crusted Chickenoats, salt, dried rubbed sage and7 Moreoats, salt, dried rubbed sage, dried summer savory or parsley, dried thyme, black pepper, egg substitute, skinned, boned chicken breast halves, butter or stick margarine, melted10 ingredients
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Cashew Encrusted Chicken with Buttermilk and Chive Creamboneless skinless chicken breasts, cut into 1 inch cubes and15 Moreboneless skinless chicken breasts, cut into 1 inch cubes, buttermilk, divided plus amount below, buttermilk, divided, sour cream, chopped fresh chives, salt, divided, pepper, divided, hot pepper sauce, roasted unsalted cashews, flour, ground cumin, dried oregano, dried basil, cayenne pepper, ground allspice, oil (for deep frying)9 hour 15 min, 16 ingredients
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Spicy Gingersnap Encrusted Chicken Breastboneless skinless chicken breasts and7 Moreboneless skinless chicken breasts, gingersnaps, finely crushed, garlic powder, paprika, cayenne pepper, salt, fresh ground black pepper, butter-flavored cooking spray25 min, 8 ingredients
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Cashew Encrusted Chickenapricot preserves, dijon mustard, curry powder and2 Moreapricot preserves, dijon mustard, curry powder, boneless skinless chicken breast halves, chopped lightly salted cashews40 min, 5 ingredients
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Macadamia Encrusted Chicken Breasts With Mango Salsa and Fontinaflour, seasoned dry bread crumb, chopped macadamia nuts and6 Moreflour, seasoned dry bread crumb, chopped macadamia nuts, mango chutney (i like half-and-half) or 1 cup mango salsa (i like half-and-half), chicken breasts, eggs, milk or 1/2 cup butter, salt and pepper, fontina cheese50 min, 9 ingredients
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Maple Encrusted Chicken with Nectarine Brandy Saucebutter, for greasing pan and11 Morebutter, for greasing pan, boneless, skinless chicken breast halves, ground pecans, dijon mustard, maple syrup, butter, melted, brandy, egg white, slightly beaten, freshly ground pepper, nectarine brandy sauce , recipe follows, fresh parsley sprigs, for garnish, seasonal flowers, optional, for garnish1 hour , 12 ingredients
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Pecan-Encrusted Chicken Fingers with Honey-Mustard Dipping Saucecornstarch, lemon juice, egg white, fresh breadcrumbs and11 Morecornstarch, lemon juice, egg white, fresh breadcrumbs, very finely chopped pecans, salt, dried oregano, dried thyme, paprika, ground red pepper, ground black pepper, chicken breast tenders, stone-ground mustard, honey42 min, 15 ingredients
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Orangey Herb and Oat-Crusted Chicken Tenders (Robin Miller)quick-cooking oats, all-purpose flour, dried oregano and8 Morequick-cooking oats, all-purpose flour, dried oregano, dried thyme, garlic powder, onion powder, salt, freshly ground black pepper, chicken tenders (rib meat) or boneless, skinless chicken breasts cut into thin strips, orange marmalade35 min, 11 ingredients
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Oat Cake Crackersoat bran, oat flour, quick oats, old fashioned oats and6 Moreoat bran, oat flour, quick oats, old fashioned oats, baking powder, salt, walnut oil, water, water, flax seeds25 min, 10 ingredients
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