230 escabeeche mojo Recipes

esq rum, gin, cherry brandy, beer, sprite, orange juice concentrate, glasses pineapple juice, limes

fresh garlic, onion, orange juice, lime juice, lemon juice, kosher salt, pepper, dried oregano, olive oil

boneless pork loin roast, orange juice, lime juice, garlic cloves, minced, sugar, dried oregano, crushed, salt, pepper

fresh lemon juice, fresh orange juice, ground cumin, hot chili powder, minced garlic, chopped fresh cilantro, fat-free sour cream, cooked, coarsely chopped turkey breast, flour tortillas, drained and rinsed canned black beans, bottled salsa, shredded iceberg lettuce, preshredded reduced-fat 4-cheese mexican blend cheese, diced peeled avocado

mojo criollo spanish marinating sauce, mild enchilada sauce, bone-in, skin-on chicken breasts, garnishes: fresh parsley sprigs, orange slices

fresh orange juice, fresh lime juice, ground coriander, bottled minced garlic, olive oil, ground cumin, striped bass fillets (about 1 inch thick ), chopped fresh mint

sour orange juice, olive oil, fresh lime juice, garlic cloves, minced, paprika, dried oregano, salt, crushed red chili flakes, bone-in chicken-breast halves, skinned

smoked bacon, chopped, chopped yellow onion, chopped celery, chopped carrot, dried black beans, rinsed, ground cumin, chili powder, tomatoes, quartered, chopped chipotle pepper in adobo sauce, salt, sherry vinegar, heavy cream, rock shrimp escabeche

yellow cake mix, crushed pineapple , juice reserved, butter, room temperature, brown sugar, chopped walnuts, ground cinnamon

all-purpose flour , sifted, sugar , sifted, unsalted butter, eggs, beaten, superfine sugar, lemon juice (fresh-squeezed or bottled ), all-purpose flour , sifted, baking powder , sifted

olive oil, whole guajillo chiles, bottled minced garlic, fresh lime juice, salt

turkey breast half on bone, skinned, chicken stock or canned low-salt broth, red onion, halved, thinly sliced, white wine vinegar, olive oil, whole black peppercorns, whole allspice berries, bay leaves, fresh rosemary sprig or 1/4 tsp dried, crumbled, fresh thyme sprig, or 1/4 tsp dried, crumbled, salt, red bell pepper, halved, thinly sliced

dry white wine, white-wine vinegar, fresh orange juice, brown sugar, fresh lemon juice, extra-virgin olive oil, pickling spices, salt, dried hot red pepper flakes, drained brine-cured green olives such as picholines, pitted and halved, red bell peppers, cut into very thin rings, yellow bell peppers, cut into very thin rings, red onion, cut into very thin rings, striped bass fillets with skin (about 21/4 lb total), halved lengthwise, all-purpose flour, olive oil, green beans, trimmed

granulated sugar, water, salt, chiles moritas (dried bright red chipotle chiles, preferably soft; 3 oz), carrot, cut into 1/8-inch dice, olive oil, ground allspice, fresh thyme or 1/2 tsp dried, crumbled, fresh marjoram or 1/2 tsp dried, crumbled, turkish bay leaves or 1 california, cider vinegar, coarsely grated piloncillo (unrefined brown sugar; sometimes called panela) or packed dark brown sugar, chopped garlic (3 to 4 cloves), red onion , halved lengthwise, then thinly sliced crosswise, very ripe large plantains (skin should be predominantly black; 1 1/2 lb total)

white wine vinegar, sugar, fresh thyme, crushed allspice, carrots, thinly sliced, garlic cloves, minced, scotch bonnet chiles, halved and seeded, kosher salt, celery ribs, peeled and sliced crosswise, red bell peppers, thinly sliced, red onions, thinly sliced, zucchini , halved lengthwise and sliced crosswise, vegetable oil, for frying, twenty 6-oz firm white fish fillets with skin , such as chilean sea bass or red snapper, freshly ground pepper

olive oil, divided, rock shrimp, peeled and deveined, onion, thinly sliced, poblano chile peppers , cut into strips, red bell peppers , cut into strips, garlic cloves, pressed, bay leaves, paprika, cumin, salt, ground nutmeg, sherry vinegar