84 escabeche sol Recipes

olive oil , left over from frying fish if not too dark or 1/2 cup fresh, onion, finely chopped (about 1/2 cup), garlic cloves, finely chopped, bay leaf, chopped parsley, paprika or 1 tbsp smoked, cider vinegar or 1/2 cup red wine vinegar, coarse salt (to taste), white pepper or 1/4 tsp black pepper

bananas , bright green unripe -about 10 green (the greener the better), onions, sliced into thin rings, white vinegar, garlic cloves, crushed, olives, green (stuffed with pimiento if desired), salt, whole black peppercorns, bay leaves, olive oil or 1 cup light, salt and pepper

salmon fillet, oil, for pan frying, water, salt, soy sauce, vinegar, sugar, peppercorns or 1 tsp ground pepper, cooking oil (reserved from frying the fish), garlic cloves, minced, sweet onion, ginger , cut into strips, carrot , julienne cut, red bell pepper , cut into strips, cornstarch , mixed in water to a paste

sardines (fresh or frozen ), seasoned flour (flour mixed with salt and pepper. use white pepper if you have it), olive oil (more might be needed), onion, sliced, garlic clove, crushed, bay leaves, dried chili, chopped large (anaheim or ancho work well), paprika, sherry wine vinegar, white wine, salt and pepper, red onion, sliced into wedges, green bell pepper, sliced, tomatoes, sliced in half

olive oil, garlic cloves, finely chopped, poblano pepper, seeded and chopped (green peppers can be substitued), onion, finely chopped, diced tomatoes, chopped cilantro, spanish-style stuffed green olives, sliced, jalapenos , escabeche (pickled, or substitute fresh, adjust to taste), sherry wine, capers, dried oregano, dried thyme, white pepper, red snapper fillets, lime juice, salt & freshly ground black pepper, grated parmesan cheese

olive oil, plus more (to garnish ), garlic cloves, thinly sliced, mushroom, kosher salt, sherry wine vinegar, cilantro leaf

chilies , chipotles stemmed and seeded, carrot, sliced in 1/ inch rounds, garlic cloves, white onion, sliced in rings, water (or enough to cover your chile), vinegar for every cup water, olive oil, piloncillo or 1 cup dark brown sugar, whole allspice, bay leaves, fresh marjoram, cinnamon (a little piece of stick), cauliflower, in pieces, salt

sized eggplants, washed, coarse salt, vinegar (red wine or white), water, olive oil, dried parsley, dried oregano, garlic cloves, crushed, red pepper, crushed , to taste, salt , to taste

jalapenos, onion (sliced thin), garlic cloves (pressed ), olive oil, white vinegar, water, salt, oregano, bay leaves

swordfish steaks, 3/4 to 1-inch thick,with skins removed, lime juice, water, salt, dried oregano, bay leaves, allspice, black pepper, cumin, coriander, ground cinnamon, garlic, minced, sugar, red wine vinegar, water

garlic cloves, crushed, fresh lemon juice, dry white wine, cider vinegar, water, bay leaf, peppercorns, capers, salt, chicken pieces

carrots, peeled and sliced diagonally, radishes, quartered, fresh green jalapenos, with seeds, sliced thickly crosswise, garlic cloves, thinly sliced, mexican oregano, white onion, thinly sliced, white vinegar, filtered water, granulated sugar, salt, bay leaves, black peppercorns

green cooking bananas , about 10 green bananas, onion, sliced into thin rings, white vinegar, crushed garlic, green olives (the ones with the pimentos ), salt, whole black peppercorns, bay leaves, olive oil or 3 cups light, water

shrimp, peeled and deveined (21 to 25 per lb), olive oil , plus, olive oil, kosher salt , to taste, fresh ground pepper , to taste, crushed red pepper flakes (2 pinches, to add to that extra zing) (optional), red onion, peeled, halved, and thinly sliced, garlic cloves, thinly sliced, serrano chilies, thinly sliced, cumin seed, mustard seeds (we didn tsp use, personal preference), white wine vinegar, bay leaves, fresh cilantro, sliced radish, torn cilantro leaves, potato bread (to sop up all the juices) or 1 italian baguette (to sop up all the juices)

chicken, olive oil, whole garlic cloves, peeled, lemon, orange, whole grains pepper, bay leaves, vinegar, dry white wine, salt , to taste

fresh red fresno chiles, allspice berry, black peppercorns, dried oregano (mexican oregano is the best), white onions, garlic cloves, peeled, white wine vinegar, cider vinegar

artichokes (about 8 oz each), or 12 baby (about 2 oz each), lemon, halved, water, coarse sea salt, olive oil, garlic, onions, peeled and sliced 1/4 inch thick , then separated into rings, carrots , cut into fine julienne, serrano pepper, stemmed, seeded , and cut into fine julienne, bay leaves, black peppercorns, oregano, leaves only finely chopped, ground nutmeg, red wine vinegar, white wine, fresh oregano , for serving

red onions, garlic, olive oil, cumin seeds, minced fresh rosemary, red vinegar, salt and freshly ground black pepper, salt cod , cut into 1-inch pieces, potatoes, cut into 1-inch cubes, milk, garlic, heavy cream, olive oil, extra-virgin olive oil, chopped fresh parsley, flax seed toast points (or other sourdough or sturdy bread)