99 escabeche casa Recipes
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sardines (fresh or frozen ) and14 Moresardines (fresh or frozen ), seasoned flour (flour mixed with salt and pepper. use white pepper if you have it), olive oil (more might be needed), onion, sliced, garlic clove, crushed, bay leaves, dried chili, chopped large (anaheim or ancho work well), paprika, sherry wine vinegar, white wine, salt and pepper, red onion, sliced into wedges, green bell pepper, sliced, tomatoes, sliced in half40 min, 15 ingredients
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orange roughy fillets (firm ) or 1 lb haddock fillets (fi... and13 Moreorange roughy fillets (firm ) or 1 lb haddock fillets (firm) or 1 lb mackerel fillet, cut into 1/2 strips (firm), lemon juice, lime juice, green olives or 1/4 cup vegetable oil, cilantro, fresh, snipped (if fresh cilantro is not available, use 1 tsp dried cilantro leaves.), oregano, fresh, snipped (if fresh oregano is not availabel, use 1/4 tsp dried oregano leaves.), salt, pepper, stuffed green olives (with pimiento stuffing), jalapeno chiles, onion, finely chopped , 1 sm, garlic, finely chopped, tomato, seeded & chopped, avocado, peeled & chopped14 ingredients
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Hongos En Escabeche; Mushrooms Sauteed With Vinegarolive oil, plus more (to garnish ) and5 Moreolive oil, plus more (to garnish ), garlic cloves, thinly sliced, mushroom, kosher salt, sherry wine vinegar, cilantro leaf20 min, 6 ingredients
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Chile Chipotles En Escabechechilies , chipotles stemmed and seeded and13 Morechilies , chipotles stemmed and seeded, carrot, sliced in 1/ inch rounds, garlic cloves, white onion, sliced in rings, water (or enough to cover your chile), vinegar for every cup water, olive oil, piloncillo or 1 cup dark brown sugar, whole allspice, bay leaves, fresh marjoram, cinnamon (a little piece of stick), cauliflower, in pieces, salt40 min, 14 ingredients
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Jalapeno En Escabeche (Pickled Jalapeno)jalapenos, onion (sliced thin), garlic cloves (pressed ) and6 Morejalapenos, onion (sliced thin), garlic cloves (pressed ), olive oil, white vinegar, water, salt, oregano, bay leaves30 min, 9 ingredients
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Grilled Swordfish Escabecheswordfish steaks, 3/4 to 1-inch thick,with skins removed and15 Moreswordfish steaks, 3/4 to 1-inch thick,with skins removed, lime juice, water, salt, dried oregano, bay leaves, allspice, black pepper, cumin, coriander, ground cinnamon, garlic, minced, sugar, red wine vinegar, water1 hour 15 min, 16 ingredients
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Peruvian Chicken Escabeche for the Microwavegarlic cloves, crushed, fresh lemon juice, dry white wine and7 Moregarlic cloves, crushed, fresh lemon juice, dry white wine, cider vinegar, water, bay leaf, peppercorns, capers, salt, chicken pieces22 min, 10 ingredients
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Mexican Pickled Carrots (Escabeche)carrots, peeled and sliced diagonally, radishes, quartered and10 Morecarrots, peeled and sliced diagonally, radishes, quartered, fresh green jalapenos, with seeds, sliced thickly crosswise, garlic cloves, thinly sliced, mexican oregano, white onion, thinly sliced, white vinegar, filtered water, granulated sugar, salt, bay leaves, black peppercorns3 hour 20 min, 12 ingredients
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Guineitos En Escabechegreen cooking bananas , about 10 green bananas and9 Moregreen cooking bananas , about 10 green bananas, onion, sliced into thin rings, white vinegar, crushed garlic, green olives (the ones with the pimentos ), salt, whole black peppercorns, bay leaves, olive oil or 3 cups light, water1 hour , 10 ingredients
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Grilled Shrimp Escabecheshrimp, peeled and deveined (21 to 25 per lb) and16 Moreshrimp, peeled and deveined (21 to 25 per lb), olive oil , plus, olive oil, kosher salt , to taste, fresh ground pepper , to taste, crushed red pepper flakes (2 pinches, to add to that extra zing) (optional), red onion, peeled, halved, and thinly sliced, garlic cloves, thinly sliced, serrano chilies, thinly sliced, cumin seed, mustard seeds (we didn tsp use, personal preference), white wine vinegar, bay leaves, fresh cilantro, sliced radish, torn cilantro leaves, potato bread (to sop up all the juices) or 1 italian baguette (to sop up all the juices)32 min, 17 ingredients
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Marinated Chicken - Pollo En Escabechechicken, olive oil, whole garlic cloves, peeled, lemon and6 Morechicken, olive oil, whole garlic cloves, peeled, lemon, orange, whole grains pepper, bay leaves, vinegar, dry white wine, salt , to taste21 min, 10 ingredients
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Cebollas En Escabechefresh red fresno chiles, allspice berry, black peppercorns and5 Morefresh red fresno chiles, allspice berry, black peppercorns, dried oregano (mexican oregano is the best), white onions, garlic cloves, peeled, white wine vinegar, cider vinegar30 min, 8 ingredients
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Artichokes en Escabecheartichokes (about 8 oz each), or 12 baby (about 2 oz each) and15 Moreartichokes (about 8 oz each), or 12 baby (about 2 oz each), lemon, halved, water, coarse sea salt, olive oil, garlic, onions, peeled and sliced 1/4 inch thick , then separated into rings, carrots , cut into fine julienne, serrano pepper, stemmed, seeded , and cut into fine julienne, bay leaves, black peppercorns, oregano, leaves only finely chopped, ground nutmeg, red wine vinegar, white wine, fresh oregano , for serving16 ingredients
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Brandade with Escabechered onions, garlic, olive oil, cumin seeds and12 Morered onions, garlic, olive oil, cumin seeds, minced fresh rosemary, red vinegar, salt and freshly ground black pepper, salt cod , cut into 1-inch pieces, potatoes, cut into 1-inch cubes, milk, garlic, heavy cream, olive oil, extra-virgin olive oil, chopped fresh parsley, flax seed toast points (or other sourdough or sturdy bread)55 min, 16 ingredients
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Camarones en Escabechefresh shrimp, peeled and deveined, olive oil, bay leaves and12 Morefresh shrimp, peeled and deveined, olive oil, bay leaves, cumin, ground nutmeg, garlic , smashed, paprika, white vinegar, onions, thinly sliced, jalapeno chiles , sliced in disks, sea salt , to taste, freshly ground black pepper , to taste, head romaine lettuce leaves, radishes, sliced, green olives, sliced15 ingredients
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Chiles Anchos en Escabeche con Guacamolemediumsize , dried ancho chiles, white vinegar and19 Moremediumsize , dried ancho chiles, white vinegar, red wine vinegar, water, piloncillo or 1 cup brown sugar, olive oil, sea salt, garlic cloves, cut into strips, white onions, peeled and thinly sliced, bay leaves, thyme, black peppercorns, whole allspice, avocado filling, avocados, peeled and finely chopped, white onion, peeled and finely chopped, cilantro, finely chopped, serrano chiles or 1 small jalapeno chile, finely chopped, juice of 2 limes, sea salt , to taste, freshly ground black pepper , to taste21 ingredients
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Chiles Serranos en Escabecheserrano chiles, olive oil, white onions, thickly sliced and8 Moreserrano chiles, olive oil, white onions, thickly sliced, carrots, peeled and thickly sliced, head garlic, cloves separated but not peeled, mild white vinegar, sea salt, bay leaf, dried oregano, fresh marjoram, fresh thyme11 ingredients
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Fillet of Sole Escabeche (Emeril Lagasse)olive oil, fresh lime juice, chopped fresh cilantro and16 Moreolive oil, fresh lime juice, chopped fresh cilantro, jalapeno, stemmed, seeded and finely chopped, chopped garlic, sole, skin off, cut into 1/2-inch cubes, salt, flour, vegetable oil, for frying, cilantro tartar sauce , recipe follows, egg, dijon mustard, minced garlic, fresh lime juice, chopped cilantro, chopped red onions, vegetable oil, salt, hot sauce1 hour 40 min, 19 ingredients
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