163260 es cream caramel Recipes

cream cheese (room temperature ), caramel sauce, toffee pieces, green apples , cut into slices

chopped nuts, shredded coconut, brownie mix (8 inch x 8 inch), eggs, oil, water, vanilla ice cream, caramel ice cream topping

eggs, milk, all-purpose flour, sugar, unsalted butter , for frying crepes, heavy cream, caramel candies , unwrapped, by-1/2-inch) strips fresh orange peel (removed with a vegetable peeler), water, fresh orange juice, vanilla ice cream , optional

caramels, butter, half-and-half cream, sugar, salted peanuts, marshmallows, flaked coconut

cream cheese, softened, sweetened condensed milk, graham cracker crust (9 inches), caramel ice cream topping, coconut, toasted, chopped pecans, toasted

chopped pecans, flaked coconut, fudge brownie mix (8-inch square pan size), vanilla ice cream, caramel ice cream topping

ripe pears, lemon juice, butter, melted, divided, sugar, semisweet chocolate, heavy whipping cream, caramel ice cream topping, chopped macadamia nuts, toasted

food cake mix (regular size), buttermilk, canola oil, eggs, milk chocolate turtle candies, chopped, divided, baking cocoa, heavy whipping cream, caramel ice cream topping, chocolate frosting, milk chocolate turtle candies, broken , optional

cream cheese, softened, brown sugar, caramel ice cream topping, vanilla extract, marshmallow creme, tart apples, lemon juice, water

orange, apple cider, cinnamon sticks, heavy whipping cream, caramel sauce (such as smuckers), cream, to garnish, ground cinnamon or cinnamon stick, to garnish

caramel sundae sauce, plus extra for topping, bananas, peeled, sliced and frozen, milk, instant malted milk powder, vanilla or 1 1/2 cups chocolate ice cream, cream (optional), maraschino cherry (optional)

caramel candies (such as krafts), butter, half-and-half cream, marshmallow, pecans or 1 cup walnuts, coconut flakes, toasted

flour, rolled oats, brown sugar, chopped pecans, margarine, melted, caramel topping, vanilla ice cream, softened

cream cheese, caramel topping, divided, cubed lb cake, chopped pecans, divided, sliced peaches in juice, drained and diced 1/2 pt, raspberries or strawberries

unflavored gelatin, cold milk, milk, scalded, sugar, salt, grated fresh coconut, vanilla extract, whipping cream, caramel sauce

sugar, dry white wine, firm bartlett pears, eggs, milk, sugar, ground cinnamon, ground nutmeg, salt, thick) french baguette slices, butter or margarine, walnut ice cream, caramel sauce, garnishes: fresh mint sprigs, pesticide-free pansies

cream cheese, softened, caramel ice cream topping, honey, ground cinnamon, fresh fruit

caramel marshmallow apples, caramels, marshmallows, water, apples, wooden skewers, line a baking sheet with buttered wax paper; set aside. combine caramels, marshmallows, and water in a medium saucepan. cook over medium heat, stiring constantly, until caramels melt. cool slightly while preparing apples. rinse and dry apples. insert skewers into apples. dip each apple in caramel mixture, coating apples. place on prepared sheet. refrigerate until firm. for a fun change, roll apples in crushed peanuts or drizzle with melted chocolate.