4631 epicurious com scape pesto Recipes

pesto sauce, olive oil, portabella mushrooms, stemmed, feta cheese, crumbled, fresh tomatoes, peeled, seeded and diced

heavy whipping cream, water, butter, prepared pesto sauce, garlic powder, salt, parmesan cheese, shredded

olive oil, onion, chopped, garlic cloves, crushed or 1/2 tsp prepared minced garlic, canned cannellini beans, rinsed & drained, pesto sauce, fresh parsley, chopped

brie cheese , round, prepared pesto sauce, pine nuts, plum tomato, coacktail bread

olive oil, for brushing, ready made pesto sauce (i like the refrigerated brands ), feta cheese or goat cheese, sliced plum tomatoes, garlic cloves, minced, chopped walnuts, boboli pizza crusts or 1 large any other desired bread or 1 large pastry dough, crust

boneless skinless chicken breasts, fresh ground black pepper, pesto sauce (you can use store bought or use your favorite homemade ), mozzarella cheese (small perlini mozzarella balls work best,you can use larger mozzarella, just cut it down into smalle), roasted red pepper, sliced

orzo pasta, uncooked, frozen peas, pesto sauce, salt, pepper

pita bread, olive oil flavored cooking spray, olive oil, chopped fresh spinach, pesto sauce (store bought ), chicken breast, cooked and shredded, bacon, cooked and crumbled, red onion, sliced, button mushroom, sliced, red bell pepper, sliced, jalapeno, seeded and sliced, mozzarella cheese, grated, parmesan cheese, grated

eggs, beaten, tomato, diced, sliced roasted red pepper, drained, pesto sauce, shredded romano cheese (may sub parmesean or feta)

refrigerated three-cheese tortellini, yellow bell pepper , cut into matchstick-size pieces, grape tomatoes, quartered, refrigerated basil pesto, extra virgin olive oil

brie cheese, chilled, pesto sauce, garlic, minced, french baguette (bread)

portabella mushrooms, pesto sauce, use more to your taste, balls bocconcini, sliced, salt , pepper, parsley, to garnish

chopped tomato, reduced-fat mayonnaise, shredded part-skim mozzarella cheese, shredded parmesan cheese, prepared pesto sauce, pepper, frozen miniature phyllo tart shells

boneless skinless chicken breasts, olive oil, butter, cont. fresh sliced mushrooms, minced garlic, red bell pepper , julienned, cheese-filled tortellini, fresh or frozen, cooked, alfredo sauce, or homemade, prepared basil pesto, artichoke hearts, drained and coarsely chopped, sliced black olives, tomato, drained and chopped, fresh grated parmesan cheese, chopped fresh basil or parsley

pita bread round, prepared pesto sauce, mayonnaise or 1 tsp cream cheese spread, tomatoes, thinly sliced or 1/2 cup chopped grape tomatoes, fresh parmesan cheese, grated

cream cheese, softened, butter, softened, sun-dried tomatoes packed in oil, drained and chopped, refrigerated pesto sauce, grated parmesan cheese, french bread