118 ensalada valenciana Recipes

oranges, peeled and thinly sliced, onion, thinly sliced, olive oil, red wine vinegar, salt, fresh ground black pepper, salad greens or 1 head lettuce

baking potatoes, peeled and cubed, carrots, diced, olive oil, onion, chopped, diced cooked chicken, hard-cooked eggs, peeled and chopped, dill pickles, chopped, dill pickle brine, mayonnaise, salt and pepper to taste, diced cooked beets

hass avocado, peeled, pitted, sliced 1/8 inch thick, fresh lemon juice, slicing tomatoes, sliced 1/8 inch thick, fresh mozzarella cheese, sliced 1/8 inch thick, fresh tarragon, minced, plain yogurt (i prefer greek.), canned chipotle chile in adobo, minced , seeds removed, adobo sauce, salt and pepper

hearts of palm, lettuce leaf, lime , juice of, fresh, salt, fresh ground black pepper, vine ripened tomato, chopped (optional), red bell peppers, chopped (optional) or 1 yellow bell pepper (optional), mayonnaise (posted separately) (optional)

garlic cloves, hearts of palm or 2 (14 oz) cans , drained, extra virgin olive oil (plus or minus, see description), vine-ripened tomato, seeded and diced, scallion, finely chopped (whites of the scallion), salt (optional)

olive oil, orange juice, red wine vinegar, salt, chopped fresh cilantro, head romaine lettuce, wash dried & torn into small pieces, julienned beets, drained, apples, peeled and diced, mandarin oranges, drained, bananas, peeled and sliced into rounds, pineapple chunks, drained, peanuts, shaved fresh coconut (optional), pomegranate seeds (optional)

head romaine lettuce, tomatoes, red onion, cucumber, avocado, corn, drained, tuna, drained (i use tuna fillet in olive oil), olive (if you can find them, anchovy stuffed s are the best!), extra virgin olive oil, red wine vinegar, salt and pepper

granny smith apple, peeled, cored, and cut into 1/2-inch cubes, manchego cheese, cut into 1/2-inch cubes, chopped fresh chives (not dried !), chopped walnuts, toasted, spanish extra virgin olive oil (good quality !!), apple cider vinegar, salt, cracked black pepper, romaine lettuce (about 3 cups), lemon wedges

tomatoes, red onion, diced, jalapeno, diced, cilantro, chopped, garlic clove, minced, extra virgin olive oil, divided, nopales (cactus paddles- about 1 to 1 1/2 cups when made into strips), salt & freshly ground black pepper, to taste, shrimp, peeled and deveined, cider vinegar, splash tequila , i use herradura reposado (optional), lettuce leaves or corn tortilla, for serving

head romaine lettuce, navel oranges, white wine vinegar, honey, fresh thyme, chopped, olive oil, kosher or fine sea salt and freshly ground black pepper, red onion, cut in 1/2, then into 1/4-inch slivers, kalamata , oil-cured, or sicilian olives, pitted

iceberg lettuce, grilled chicken breast, bacon (1/2 slice in bits), red cabbage, white onion, carrot, tomato

fresh express iceberg garden lettuce, grilled chicken breast, white onion (chopped ), tomatoes

feta cheese, avocado, tomatoes, olive oil, dried tomatoes, peanuts, onion, lemon juice

green beans, fresh, lemon , juice of, vegetable oil, salt, garlic, minced, tomatoes, large,cut into wedges

idaho potatoes, peeled, eggs, pimento stuffed olive, cooked green sweet peas, tuna in olive oil, drained (the best 1 to use is the 1 imported from spain), mayonnaise