53 enilla rusa spain Recipes

  • Paella
    spanish chorizo sausage, sliced up and
    19 More
    spanish chorizo sausage, sliced up, chicken wings , cut drumettes off the rest of the wing, reserve all, mussels, fresh, manila clams, fresh, shrimp, fresh jumbo, snow crab claws, sea scallops, squid, sliced, saffron, crushed (you can add up to 1/2 tsp. if you like the flavor), onion, chopped, garlic cloves, minced, bomba rice , imported from spain, italian canned tomatoes , i use cento brand san marzano, pimientos, sliced (i use canned goya brand, ( pimenton ), frozen peas, chicken broth, white wine , i use fume blanc, red pepper flakes (optional), salt, pepper
    1 hour 45 min, 20 ingredients
  • Sesame Rings (Spain) (Food Network Kitchens)
    all-purpose flour, baking powder, fine salt and
    9 More
    all-purpose flour, baking powder, fine salt, whole eggs, at room temperature, egg yolks, at room temperature, sugar, tahini (sesame paste), vegetable oil, pure vanilla extract, egg white, lightly beaten, honey, hulled raw sesame seeds
    45 min, 12 ingredients
  • Deep-Fried Custard Slices (Spain) Deep-Fried Custard Slices (Spain)
    milk, lemon , zest of, finely grated, sugar and
    10 More
    milk, lemon , zest of, finely grated, sugar, vanilla bean (split ), butter, flour, egg yolks (beaten ), eggs (beaten ), dry breadcrumbs (white ), oil (for deep frying), sugar, cinnamon, nutmeg
    35 min, 13 ingredients
  • Arroz Azafranado-Saffron Rice Spain Arroz Azafranado-Saffron Rice Spain
    pork (or chicken boneless), oil, green pepper, diced and
    8 More
    pork (or chicken boneless), oil, green pepper, diced, garlic clove, crushed, rice (300 g), onion, diced, tomatoes, peeled and cubed, saffron, pepper, salt, lemon , juice of
    1 hour , 11 ingredients
  • Gazpacho and Almond Soup (Spain) Gazpacho and Almond Soup (Spain)
    ripe vine tomato, skinned , deseeded and diced and
    18 More
    ripe vine tomato, skinned , deseeded and diced, red onion, chopped, garlic cloves, green peppers, cored , deseeded and chopped, red peppers can also be used, cucumber, peeled and chopped, red chilies , deseeded and chopped, pitted green olives, chopped, capers packed in salt, rinsed, ground almonds, toasted, red wine vinegar, sugar, cold vegetable stock, tomato juice, extra virgin olive oil, chopped coriander, chopped parsley, salt and pepper, extra diced vegetables, toasted sliced almonds
    1 hour 15 min, 19 ingredients
  • Gazpacho Andaluz (Spain) Gazpacho Andaluz (Spain)
    tomatoes, diced, onion, diced, green bell pepper, diced and
    7 More
    tomatoes, diced, onion, diced, green bell pepper, diced, cucumber, diced (chubby spanish variety), olive oil, vinegar, garlic, minced, bread , day-old, soaked in water, salt, pepper
    10 min, 10 ingredients
  • Grilled Salmon with Smashed Cucumber-Date Salad (Geoffrey Zakarian) Grilled Salmon with Smashed Cucumber-Date Salad (Geoffrey Zakarian)
    center-cut skin-on salmon fillet, cut into 6 equal pieces and
    12 More
    center-cut skin-on salmon fillet, cut into 6 equal pieces, extra-virgin olive oil, kosher salt, freshly ground black pepper, english (hothouse) seedless cucumbers, peeled and cut into 8 pieces, sliced fennel , feathery fronds reserved for the garnish, medjool dates, pitted and cut in slivers, coarsely chopped walnuts, minced fresh chives, fresh lemon juice (1/2 a large lemon), fruity olive oil (preferably from spain), coarse sea salt (preferably maldon from england), fresh ground black pepper
    55 min, 13 ingredients
  • Mac N Cheese Study Mac N Cheese Study
    humbolt fog cheese (cypress grove) and
    29 More
    humbolt fog cheese (cypress grove), goat cheese (colorado), divided (recommended: haystack mountain snowdrop), goat cheese (italy) (recommended: brunet), mild semi-hard cheese (recommended : old kentucky tomme), goat cheese (spain) (recommended: pata cabra), goat gouda (holland) (recommended: ballerina), lemons, smoked hot paprika, ground mediterranean sea salt, freshly ground black pepper, shrimp stock or water, strozzapreti pasta, dry (recommended : montebello organic), tubetti lisci pasta, dry (recommended : pastificio riscossa #64), artichokes, garlic cloves, peeled, bay leaves, olive oil, pancetta, thickly sliced (recommended: golden farms ), unsalted butter, all-purpose flour, heavy whipping cream, garlic granules, spanish paprika, crushed red pepper, ground cayenne pepper, egg whites, sugar, snipped fresh chives, special equipment : kitchen torch
    1 hour 15 min, 30 ingredients
  • Roasted Red Peppers with Chorizo, Manchego, and Almonds (Spain) Roasted Red Peppers with Chorizo, Manchego, and Almonds (Spain)
    red bell peppers and
    10 More
    red bell peppers, links chorizo or a 4-inch piece of large chorizo, extra-virgin olive oil, sherry vinegar, garlic cloves, smashed and chopped, pimenton (smoked paprika), kosher salt, toasted sliced almonds, baby arugula, shaved manchego, scallions, thinly sliced
    45 min, 11 ingredients
  • Trout Navarra-Style (Spain) (Emeril Lagasse) Trout Navarra-Style (Spain) (Emeril Lagasse)
    olive oil, serrano ham and
    7 More
    olive oil, serrano ham, thick-cut apple smoked bacon, diced, garlic, thinly sliced, trout fillets, salt, ground white pepper, instant flour (recommended : wondra), chopped fresh parsley leaves
    25 min, 9 ingredients
  • Albondigas (Pork meatballs from Spain) Albondigas (Pork meatballs from Spain)
    ground pork loin, minced parsley, garlic, minced and
    7 More
    ground pork loin, minced parsley, garlic, minced, minced onion, bread crumbs, eggs, lightly beaten, divided use, salt , to taste, freshly ground black pepper , to taste, flour , for dusting, oil, for frying
    40 min, 10 ingredients




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