261 english toffee sugar butter Recipes

butter, sugar, water, light corn syrup, raw slivered almonds, semi-sweet chocolate chips, chopped walnuts

butter (1 stick, plus 6 tbsp), sugar, cold water, chopped pecans, pure vanilla extract, salt, semi-sweet chocolate chips

butter or 1/2 cup margarine, sugar, water, light corn syrup, chocolate piece, nuts, chopped very fine

butter , heat until bubbly (on high), sugar, water, almonds, blanched, skinned & halved, chocolate chips

butter, softened, divided, sugar, light corn syrup, salt, milk chocolate chips, chopped pecans

butter, softened, divided, sugar, light corn syrup, chopped pecans, salt, milk chocolate candy coating, coarsely chopped

butter, sugar, water, semi-sweet chocolate chips, crushed walnuts or 2 cups pecans

butter, brown sugar, egg yolk, vanilla extract, flour, salt, milk chocolate chips, chopped walnuts

butter (at room temperature ), granulated sugar, egg, separated, all-purpose flour, pecan halves or 1 cup walnut halves

butter, softened, sugar, egg, all-purpose flour, ground cinnamon, pecans, chopped

butter, sugar, cold water, chopped pecans, pure vanilla extract, salt, semisweet chocolate chips or thin chocolate bars

graham cracker crumbs, brown sugar, butter, melted, vanilla extract, milk chocolate english toffee bits, cream cheese, softened, sugar, sour cream, vanilla extract, eggs, lightly beaten, sour cream, sugar, vanilla extract, milk chocolate english toffee bits

graham cracker crumbs, unsalted butter, melted, dark brown sugar , firmly packed, cream cheese, room temp, eggs, room temp, fresh lemon juice, sugar, vanilla, sugar, water, whipping cream, unsalted butter, cut into small pieces, room temp, vanilla, whipping cream, sugar, chocolate-covered english toffee bars, in pieces (heath or skor)

nonstick vegetable oil spray, ground gingersnap cookies (about 7 1/4 oz), unsalted butter, melted, golden brown sugar, cream cheese, room temperature, golden brown sugar, butter, melted, eggs, vanilla extract, sugar, water, fresh lemon juice, heavy whipping cream, english toffee candy bars (such as heath or skor), chopped

gingersnap crust, nonstick vegetable oil spray, ground gingersnap cookies (about 7 1/4 oz), unsalted butter, melted, golden brown sugar, cheesecake, cream cheese, room temperature, golden brown sugar, butter, melted, eggs, vanilla extract, caramel topping, sugar, water, fresh lemon juice, heavy whipping cream, english toffee candy bars (such as heath or skor), chopped

sugar, butter, crushed chocolate-covered english toffee bar, flour, very ripe mashed bananas, sugar, butter , salted, extra large eggs, vanilla, baking powder, baking soda, salt, all-purpose flour, sour cream

broken blanched almonds, butter, light brown sugar packed, chocolate chips, chopped walnuts

butter, brown sugar, vanilla, egg, all-purpose flour, baking powder, salt, chopped pecans, english toffee bits, nestle semi-sweet and white chocolate swirled chocolate morsels, chopped pecans, english toffee bits