106470 english toffee apple bread pudding Recipes

graham cracker crumbs (from about 5 oz graham crackers), toasted almonds, finely chopped, english toffee bits ( skor toffee bits in a bag, on baking aisle), dark brown sugar , packed, salt, unsalted butter, melted, cream cheese, room temperature, dark brown sugar , packed, eggs, vanilla extract, almond extract, chocolate-covered english toffee (such as skor , or heath bars), cut into 1/2 -inch pieces, plus 1 extra 8-oz bar for garnish (optional), sour cream, sugar, vanilla extract

graham cracker crumbs, toasted almond, finely chopped, toffee pieces (i like skor), dark brown sugar, salt, unsalted butter, melted, cream cheese, room temp, dark brown sugar, eggs, vanilla extract, almond extract, chocolate-covered english toffee bars, cut into 1/2 inch pieces (skor ), sour cream, sugar, vanilla extract, extra crushed chocolate-covered english toffee bar, for sprinkling

butter , for baking dish, baking apples, peeled, cored and sliced, sugar (you may want more or less depending on the apples being used.) or 1/3 cup splenda substitute (you may want more or less depending on the apples being used.), white wine or 2 tbsp apple juice, bread (slightly stale baguette is ideal), light cream (fat free half & half works great if using milk add a little butter.), eggs, beaten, orange zest or lemon zest

eggs, applesauce, vanilla fat-free yogurt, splenda no calorie sweetener, granulated, splenda brown sugar blend, rolled oats, ground cinnamon, bread cubes, apples - peeled, cored and chopped, unbaked 9 inch pie crust, splenda brown sugar blend, all-purpose flour, butter

firm white sandwich bread, crusts trimmed, butter, apples, peeled, cored, cut into 1/2-inch wedges, sugar, dried currants or raisins, low-fat (1%) milk, eggs, vanilla extract, ground cinnamon

cinnamon-raisin bread, cubed (slightly stale), granny smith apple, peeled and chopped, brown sugar , packed, eggs, evaporated 2% milk, skim milk, vanilla, cinnamon, ground, nutmeg

unsalted butter, eggs, heavy cream, apple cider, light brown sugar, melted unsalted butter, salt, cinnamon, cubed stale cinnamon raisin bread, granny smith apple, cored and cubed (about 1 cup), dried apple, unsalted butter, sugar, hard alcoholic cider, egg yolks

cinnamon raisin bread, cubed (approx . 10 slices), butter, melted, granny smith apples, sliced, caramel sauce

cinnamon raisin bread , slightly stale, cubed, granny smith apple, peeled and chopped, brown sugar , packed, eggs, evaporated 2% milk, skim milk, vanilla extract, ground cinnamon, nutmeg

margarine, bread, sliced apples, raisins, cinnamon, light cream, milk, sugar, eggs, beaten, vanilla, lemon juice

day-old french bread cubes, chopped apples, peeled, raisins, eggs, sweetened condensed milk, water, butter, melted, maple extract, butter, whipping cream, brown sugar , packed, rum, maple extract

earl grey teabags, boiling water, english toffee syrup (torani ), vanilla coffee syrup (torani ), milk

pie crust mix, brown suger , packed, chopped walnuts, unsweetened chocolate, grated, real vanilla extract, chocolate ice cream, english-toffee or coffee ice-cream, coffee whipped cream, heavy whipping cream, instant coffee, confectioners sugar, chocolate curls

unsalted butter, eggs, heavy cream, apple cider, light brown sugar, melted unsalted butter, salt, cinnamon, cubed stale raisin-cinnamon bread, granny smith apple, cored and cubed (about 1 cup), dried apples, hard cider sauce , recipe follows, preheat the oven to 350 degrees f. grease a 10 by 14-inch baking dish with the butter and set aside., in a large bowl, beat the eggs. add the cream, cider, sugar, melted butter, salt, and cinnamon, and whisk to combine. add the bread, fresh and dried apples, and stir to combine. pour into the prepared dish, cover with plastic wrap and refrigerate until the bread is well saturated, up to 1 hour.) bake until the top is golden brown and the center is firm, about 1 hour., oven and let sit on a wire rack for 15 minutes. cut into pieces and drizzle with the hard cider sauce., serve immediately .

half-and-half, low-fat milk, whole eggs, egg yolks, lightly packed brown sugar, salt, vanilla, ground cinnamon or 2 1/4 tsp apple pie spice, croissants, cut into 1/2 inch cubes (or any sweet type bread like portuguese, challah), cubed peeled tart apples (1/2 inch, about 3), raisins, granulated sugar, granulated sugar, heavy cream , plus, heavy cream, milk , plus, milk, sugar, salt, cornstarch, unsalted butter, cut into 3 pieces, vanilla, ground nutmeg

apples, peeled, cored , cut into 3/8-inch slices, sugar, cinnamon, brioche bread or 1/2 loaf pullman bread or 1/2 loaf challah, milk, heavy cream, eggs , large, egg yolks , large, nutmeg, salt, vanilla extract

french bread , cut into cubes, raisins, apples, peeled and sliced, brown sugar , packed, half-and-half cream, butter (no subs), cinnamon, vanilla, eggs, beaten, white sugar, brown sugar, half-and-half cream, whipping cream (unwhipped), butter (no subs!), vanilla

skim milk, apples, cored & diced, day old bread , cut into cubes, granulated light brown sugar, chopped walnuts, ground cardamom, eggs, lightly beaten, vanilla extract, ground nutmeg