91396 english stilton twice potato pies Recipes
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sweet potatoes, peeled and cut into 1 1/2 inch chunks and13 Moresweet potatoes, peeled and cut into 1 1/2 inch chunks, cinnamon stick, broken, cardamom seeds, eggs, half-and-half, sugar, grated orange zest, vanilla extract, salt, all-purpose flour, salt, chilled shortening, ice water, garnishes: sweetened whipped cream , ground cinnamon1 hour 47 min, 14 ingredients
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Coconut-Rum Sweet Potato Pieunbaked cream cheese piecrust and9 Moreunbaked cream cheese piecrust, mashed cooked sweet potato (about 1 1/4 lb), dark brown sugar, reduced-fat milk, dark rum, vanilla extract, ground nutmeg, salt, eggs, flaked sweetened coconut10 ingredients
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Halibut-Yukon Gold Potato Piesliced leeks, olive oil, flaked cooked halibut and14 Moresliced leeks, olive oil, flaked cooked halibut, shredded yukon gold potato, shredded smoked mozzarella cheese, minced fresh rosemary, half-and-half, all-purpose flour, white wine worcestershire sauce, garlic salt, freshly ground pepper, minced fresh thyme, all-purpose flour, toasted wheat germ, salt, shortening, ice water17 ingredients
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Roasted Eggplant and Tomato Pasta With Stiltonolive oil (or to taste), sea salt, black pepper and9 Moreolive oil (or to taste), sea salt, black pepper, whole wheat penne (depending on how hungry you are!) or 150 -180 g rotini pasta (depending on how hungry you are!), eggplants, tomatoes (red and yellow if you can find them), white onions, halved and sliced thinly into half moons, garlic cloves, water-packed artichoke hearts (about 3 hearts or serving), blue cheese , such as english stilton (crumbled), red pepper flakes or balsamic vinegar, to taste, chicken or sausage or soy mincemeat or cannellini beans1 hour 5 min, 12 ingredients
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Swiss Cheese Fondue with English Stiltongarlic, dry white wine, swiss emmenthal cheese, grated and7 Moregarlic, dry white wine, swiss emmenthal cheese, grated, swiss gruyere cheese, grated, cornstarch, kirsch, pepper, nutmeg, stilton cheese, french bread, cut into 1-inch cubes25 min, 10 ingredients
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Ground Beef And Twice Baked Potato Pielean ground beef (i use 93%), chopped onion and13 Morelean ground beef (i use 93%), chopped onion, progresso plain bread crumbs, dried sage, seasoned alt, garlic pepper, worcestershire sauce, chopped garlic, egg, refrigerated garlic mashed potatoes (i used leftover mashed), shredded cheese (i use the 4 flavor casserole melt), chopped fresh tomato, bacon, cooked and chopped, chopped green onion, sour cream50 min, 15 ingredients
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Ground Beef and Twice-Baked Potato Pielean ground beef, chopped onion, plain breadcrumbs and8 Morelean ground beef, chopped onion, plain breadcrumbs, dried sage, salt, egg, refrigerated garlic-flavor mashed potatoes, shredded cheddar cheese, chopped fresh tomato , if desired (optional), precooked bacon, chopped , if desired (optional), green onions, chopped , if desired (optional)1 hour 5 min, 11 ingredients
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Ground Beef and Twice Baked Potato Pieground beef, onion chopped, bread crumbs, sage leaves and6 Moreground beef, onion chopped, bread crumbs, sage leaves, salt, eggs, refrigerated garlic mashed potatos, cheddar cheese, bacon, green onions1 hour 10 min, 10 ingredients
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Potato Salad With Blue Cheese and Bacon Lardonspotatoes, bacon, stilton cheese, mayonnaise, creme fraiche and5 Morepotatoes, bacon, stilton cheese, mayonnaise, creme fraiche, garlic clove, lemon, vinegar, spring onion, chives30 min, 10 ingredients
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Stilton and Hazelnut Spreadstilton, crumbled (about 2 cups) and softened and4 Morestilton, crumbled (about 2 cups) and softened, cream cheese, softened, tawny port or medium-dry sherry, or to taste, chopped toasted and skinned hazelnuts plus additional for garnish if desired, melba toast as an accompaniment5 ingredients
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