36891 english pudding cranberries figs Recipes

figs (chopped ), flour, salt, sugar (white ), sugar (brown ) (for the fig mixture), baking powder, brown sugar (for the dough), butter (soft )

cranberries, all-purpose flour, salt, baking soda, boiling water, molasses, white sugar, butter, softened, heavy whipping cream, vanilla extract

cranberry jelly powder, boiling water, cold water, milk, jell-o instant vanilla pudding, cool whip topping, thawed, frozen lb cake, thawed, cut into small cubes, mandarin orange segments, drained

cranberries, all-purpose flour, sugar, baking powder, baking soda, salt, egg, slightly beaten, milk, butter or margarine, melted, lemon sauce, in small saucepan mix 1/2 cup sugar , 1/8 tsp. salt, and 2 tbsp. cprnstarch. gradually stir in 1 cup boiling water. cook, stirring until thickened. remove from heat. stir in 2 tbsp. butter or margarine, 3 tbsp. lemon juice and 1 tsp. grated lemon peel. serve hot. makes about 1 3/4 cups.

fig preserves, shortening, eggs, white sugar, all-purpose flour, vanilla extract, baking soda, baking powder

figs, unpeeled, granulated sugar, water, lemon, sliced thin

fig, chopped, sugar, cornstarch, boiling water, lemon juice, orange , rind of, grated

fig preserves, rice vinegar, chili paste, garlic, minced, soy sauce, kosher salt, pork tenderloin, fresh ground pepper, fresh chives (to garnish )

figs, 4 cups pureed, sugar , about 2 1/2 cups, fresh rosemary sprigs (4-5 inches), lemon juice, pine nuts, grand marnier

figs, baking soda, sugar, lemon juice, lemon slice (optional), water

fig (fresh ), water (filtered), shallots (very thinly sliced ), olive oil, sugar, balsamic vinegar

cranberries, all-purpose flour, salt, baking soda, boiling water, molasses, white sugar, butter, softened, heavy whipping cream, vanilla extract

cranberries, water, sugar, cornstarch, orange juice, nonfat vanilla yogurt, for topping

figs, eggs, hard boiled, ground cinnamon, salt, basil, fresh, flour, oil