Cranberry Pudding Dessert Recipe

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Cranberry Pudding Dessert
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  1. Lightly grease a 2 quart metal container or a clean 1 pound coffee can. Pick over whole cranberries, wash and drain.
  2. Sift together the flour and salt; dredge cranberries in flour mixture.
  3. Dissolve soda into boiling water and add molasses. Stir and allow to foam up.
  4. Add to the flour and cranberry mixture. Mix together until well blended. Spoon into a greased metal container; cover with a double layer of tinfoil and fasten with heavy elastic band or string.
  5. Place into a deep saucepan and fill with water up to about the half way mark on the pudding can. Cover pan and place over high heat. Bring water to boil, reduce heat and simmer for one hour. Remove from water and allow to cool. When ready to serve, invert pan or open bottom of can and push through. Slice in 1/2 inch pieces.
  6. Prepare the sauce by mixing together the sugar, butter and cream. Cook over medium heat until thick, stirring constantly. Add vanilla and pour over individual slices of pudding.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 231 Kcal (967 kJ)
Calories from fat 87.01 Kcal
% Daily Value*
Total Fat 9.67g 15%
Cholesterol 27.19mg 9%
Sodium 158.51mg 7%
Potassium 244.63mg 5%
Total Carbs 34.8g 12%
Sugars 21.11g 84%
Dietary Fiber 1.39g 6%
Protein 1.76g 4%
Vitamin C 2.4mg 4%
Vitamin A 0.1mg 3%
Iron 0.9mg 5%
Calcium 39mg 4%
Amount Per 100 g
Calories 289.6 Kcal (1212 kJ)
Calories from fat 109.08 Kcal
% Daily Value*
Total Fat 12.12g 15%
Cholesterol 34.08mg 9%
Sodium 198.72mg 7%
Potassium 306.68mg 5%
Total Carbs 43.63g 12%
Sugars 26.46g 84%
Dietary Fiber 1.74g 6%
Protein 2.2g 4%
Vitamin C 3.1mg 4%
Vitamin A 0.1mg 3%
Iron 1.1mg 5%
Calcium 48.8mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.1
  • 6

Good Points

  • saturated fat free

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