30765 english pea ricotta crostini Recipes

  • English Pea Risotto
    green onions, olive oil, shallot, minced, minced garlic and
    10 More
    green onions, olive oil, shallot, minced, minced garlic, dry white wine, arborio rice, vegetable or chicken broth, butter , cut into pieces, fresh or frozen petite english peas, pea vine leaves, freshly grated parmigiano-reggiano cheese, chopped fresh parsley, salt, freshly ground pepper
    1 hour 13 min, 14 ingredients
  • Peas 'n' Cheese Squash Spaghetti
    spaghetti squash, marinara sauce, frozen peas and
    2 More
    spaghetti squash, marinara sauce, frozen peas, ricotta cheese, parmesan cheese, grated
    32 min, 5 ingredients
  • Strozzapreti with Favas, Peas, and Prosciutto
    uncooked strozzapreti or other short , twisty pasta and
    12 More
    uncooked strozzapreti or other short , twisty pasta, extra-virgin olive oil, butter, shallot, thinly sliced, shelled and peeled fava beans or frozen edamame, thawed, shelled fresh english peas or frozen peas, thawed, dry white wine, fat-free , lower-sodium chicken broth, freshly ground black pepper, prosciutto, chopped, salt, whole-milk ricotta cheese, pecorino romano cheese, grated (about 1/4 cup)
    13 ingredients
  • Grilled Eggplant and Ricotta Crostini
    eggplant , cut lengthwise into 1/2-inch slices and
    9 More
    eggplant , cut lengthwise into 1/2-inch slices, extra-virgin olive oil, ricotta cheese, balsamic vinegar, freshly chopped oregano leaves, grated parmigiano, crushed red pepper, kosher salt, baguette , cut into 1/2-inch slices on the bias, garlic cloves
    45 min, 10 ingredients
  • Pasta With Peas & Ricotta
    coarse salt & freshly ground pepper, pasta shells and
    6 More
    coarse salt & freshly ground pepper, pasta shells, sugar snap peas, frozen peas, asparagus spears, into short pieces, butter , cut into pieces, coarsely chopped fresh tarragon, ricotta cheese
    18 min, 8 ingredients
  • Saffron Chicken Breasts with English Pea Purée, Pea Shoots, and Mint
    saffron threads, butter, room temperature and
    11 More
    saffron threads, butter, room temperature, extra-virgin olive oil, divided, boneless chicken breast halves with skin, chopped fresh italian parsley, scant ) finely grated lemon peel, fresh thyme leaves, divided, sliced green onions, white and green parts separated, loosely packed fresh pea shoots or pea sprouts (about 4 oz), water, torn fresh mint leaves, fresh lemon juice, english pea puree
    13 ingredients
  • Smashed Peas and Ricotta
    extra virgin olive oil, butter, onion, finely chopped and
    5 More
    extra virgin olive oil, butter, onion, finely chopped, frozen green peas, ricotta cheese, chopped fresh parsley leaves, lemons , zest of or 1 tsp lemon extract, salt and pepper, to taste
    20 min, 8 ingredients
  • Fig And Ricotta Crostini Fig And Ricotta Crostini
    fresh figs (not dried ), fresh basil about 4 leaves and
    4 More
    fresh figs (not dried ), fresh basil about 4 leaves, ricotta cheese 1/2 tub, balsamic glaze (also called balsamic reduction), baguette, olive oil
    10 min, 6 ingredients
  • Sweet Pea Mint Crostini Sweet Pea Mint Crostini
    baguette , cut into 1/4-inch slices, garlic clove, halved and
    7 More
    baguette , cut into 1/4-inch slices, garlic clove, halved, extra virgin olive oil, plus more for brushing on bread, salt, frozen peas, fresh lemon juice, chopped fresh mint, fresh ground pepper, parmesan cheese, shaved, for garnish
    27 min, 9 ingredients
  • Fresh Pea Ravioli with Crispy Prosciutto (Claire Robinson) Fresh Pea Ravioli with Crispy Prosciutto (Claire Robinson)
    lemon infused olive oil, plus more for drizzling and
    5 More
    lemon infused olive oil, plus more for drizzling, prosciutto , cut into thin strips, fresh whole milk ricotta, fresh shelled english peas , plus more for garnish, kosher salt and freshly cracked black pepper, wonton wrappers
    1 hour 15 min, 6 ingredients
  • British Mushy Peas (Using Regular Spring Peas) British Mushy Peas (Using Regular Spring Peas)
    frozen peas, rinsed (regular english peas or spring peas) and
    4 More
    frozen peas, rinsed (regular english peas or spring peas), unsalted butter, salt (to taste), pepper , to taste, fresh mint (a small handful of leaves)
    20 min, 5 ingredients
  • Fresh Pea Hummus Crostini with Pea Tendril Garnish Fresh Pea Hummus Crostini with Pea Tendril Garnish
    fresh shelled green peas (from 1 1/2 lb peas in pod) and
    10 More
    fresh shelled green peas (from 1 1/2 lb peas in pod), drained canned garbanzo beans, chopped fresh italian parsley, plain whole-milk yogurt, chopped green onion, fresh lemon juice, ground cumin, salt, baguette slices, toasted, extra-virgin olive oil, pea tendrils (for garnish )
    11 ingredients
  • Winey Figs, Prosciutto and Ricotta Crostini (Dave Lieberman) Winey Figs, Prosciutto and Ricotta Crostini (Dave Lieberman)
    dried figs , preferably calimyrna, full-bodied red wine and
    3 More
    dried figs , preferably calimyrna, full-bodied red wine, demi-baguette (or half a regular baguette), whole milk ricotta, prosciutto
    38 min, 5 ingredients
  • Surf and Turf Scallops, Peas, Corn and Bone Marrow Surf and Turf Scallops, Peas, Corn and Bone Marrow
    green english peas, fresh favas and
    17 More
    green english peas, fresh favas, whole yellow corn on the cob, splash cream, salt and freshly ground black pepper, carrots, yellow onions, unsalted butter, fresh favas, english peas, marrow bones , marrow removed from bone, all-purpose flour, aleppo chili pepper, vegetable oil, cleaned fresh scallops, lemon, oranges, micro mix, maldon sea salt
    1 hour 5 min, 19 ingredients
  • Orecchiette With Peas, Ricotta, and Parmesan Orecchiette With Peas, Ricotta, and Parmesan
    shelled fresh peas or 1 1/2 cups frozen peas and
    7 More
    shelled fresh peas or 1 1/2 cups frozen peas, extra virgin olive oil, onion, minced, ricotta cheese , preferably homestyle, freshly grated parmigiano-reggiano cheese, salt, fresh ground black pepper, orecchiette (or small shell pasta)
    35 min, 8 ingredients
  • Spring Peas With Dates and Walnuts (Food Network Kitchens) Spring Peas With Dates and Walnuts (Food Network Kitchens)
    kosher salt and
    9 More
    kosher salt, shelled fresh english peas or thawed frozen peas (about 10 oz), sugar snap peas, trimmed, snow peas, trimmed and thinly sliced, extra-virgin olive oil, shallot, thinly sliced, chopped walnuts, chopped pitted dates, cayenne pepper, walnut oil
    25 min, 10 ingredients
  • Pasta with Peas, Ricotta Salata, and Lemon Pasta with Peas, Ricotta Salata, and Lemon
    dried pasta such as farfalle, frozen peas and
    5 More
    dried pasta such as farfalle, frozen peas, fresh basil leaves, ricotta salata cheese, lemon, extra-virgin olive oil, chopped fresh tarragon leaves
    7 ingredients
  • Three Peas with Barley, Chile & Green Garlic Three Peas with Barley, Chile & Green Garlic
    kosher salt, sugar snap peas, 6 oz (185 g), trimmed and
    11 More
    kosher salt, sugar snap peas, 6 oz (185 g), trimmed, english peas, 1 cup (5 oz/155 g) shelled, pearl barley , 1/2 cup (3 1/2 oz/105 g), rice vinegar , 2 tbsp, soy sauce , 2 tbsp, golden brown sugar , 1 tbsp firmly packed, sambal oelek or other pure chile paste, 1 tsp, asian sesame oil , 1 tbsp, green garlic, 1/4 cup (3/4 oz/20 g) thinly sliced , or 4 cloves garlic, minced, green onions, 1/4 cup (1/4 oz/20 g) sliced, fresh kaffir lime leaves , 2, pea shoots , about 1/4 lb (125 g)
    13 ingredients




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