38906 english pastry crust meat Recipes

frozen puff pastry (2 sheets ), extra lean ground beef, eggs, lightly beaten, combination wheat germ and bread crumbs, tomato paste, worcestershire sauce, allspice, chopped green onion, chopped parsley, whipping cream, salt and pepper to taste, milk or beaten egg white or egg yolk, for brushing

pastry for double-crust pie (9 inches), butter, melted, honey, sugar, ground cinnamon, divided, chopped pecans

sheet frozen puff pastry, thawed, bacon - cooked and crumbled, eggs, milk, shredded swiss cheese, salt and black pepper to taste, tomato, thinly sliced

sausage, onion, finely chopped, puff pastry sheets, egg, beaten, flour

puff pastry, butter, brown sugar, currants, mixed spice, nutmeg, milk (for glazing top), sugar (for glazing top)

english muffins, mayonnaise, fresh crabmeat, meaty tomatoes, monterey jack cheese, grated

eggs, salt, white sugar, vanilla extract, light corn syrup, chopped walnuts, butter, deep dish pie crust

cucumber, peeled and thinly sliced, cream cheese, softened, mayonnaise, garlic powder, onion salt, worcestershire sauce, sliced bread, crusts removed, lemon pepper (optional)

pastry flour (i like king arthur) or 3 cups all-purpose flour, salt, unsalted butter, chilled (preferably the higher-fat european-style, like lurpak or plugra), rendered leaf lard or 7 tbsp crisco, chilled, egg, well-beaten, ice-cold vodka, ice water, white vinegar, chilled

pastry crust for a deep-dish pie 9-inch (homemade or store-bought), sugar, all-purpose flour, ground cinnamon, salt, sliced peeled apples golden delicious work great in this ), recipe crumb topping (see below ), chopped pecans, caramel topping from a tub or jar, ingredients for the crumb topping, brown sugar, all-purpose flour, quick cooking rolled oats, butter

sized leek, green cooking apple (such as a granny smith), mushroom, ground beef, curry powder (to taste), oil, divided, all-purpose flour, salt, instant beef bouillon, pepper, water, currants or 1/4 cup dark seedless raisins, a 17 1/4 oz package frozen puff pastry

pepperidge farm frozen puff pastry shells, butter or 3 tbsp margarine, all-purpose flour, whole milk, shredded swiss cheese, shredded parmesan cheese, eggs, vegetable oil, fresh chives (green parts only ) or 2 tbsp scallions, chopped (green parts only), black caviar, garnish (optional)

butter, all-purpose flour, whole milk, salt, shredded swiss cheese, shredded parmesan, frozen puff pastry shells (recommended : pepperidge farm), egg, slightly beaten , plus 1 tsp water, for egg wash, eggs, slightly beaten, whole milk, vegetable oil, butter, salt and pepper, fresh chives, chopped

apples , medium sized, peeled and cored (use a good flavored apple such as fuji, gala, granny smith, jonathan, cortland, empire or winesap), butter, melted, egg yolks (reserve whites for meringue), lemon , juice and rind of, sugar, heavy cream, pie crust (either store bought or your own recipe), cornstarch, cold water, boiling water, egg whites, sugar, vanilla, salt

beef kidneys, steak, flour, salt and pepper, chopped onion, water, bay leaf, dried parsley flakes, celery, diced or 1/4 cup celery top, fresh mushrooms, coarsely chopped, carrot, diced, flour, flour, cold water, pie crust