53126 english mustard bath Recipes

butter, softened, dijon mustard, bacon strips, cooked and crumbled, english muffins, split

butter, flour, dijon mustard or 2 tbsp english mustard, milk, salt and pepper, snipped chives

english cucumbers, salt, dijon mustard, white-wine vinegar, sugar, chopped fresh dill leaves (optional)

butter, onion, chopped finely, baby new potato, halved, garlic clove, crushed, chicken stock, grainy mustard, english spinach, roughly chopped, cream

graham cracker crumbs (from about 5 oz graham crackers), toasted almonds, finely chopped, english toffee bits ( skor toffee bits in a bag, on baking aisle), dark brown sugar , packed, salt, unsalted butter, melted, cream cheese, room temperature, dark brown sugar , packed, eggs, vanilla extract, almond extract, chocolate-covered english toffee (such as skor , or heath bars), cut into 1/2 -inch pieces, plus 1 extra 8-oz bar for garnish (optional), sour cream, sugar, vanilla extract

sugar (feel free to cut down the to your tastes!), dry mustard, salt, white wine vinegar, onion, finely chopped (or use a tsp of dry onion), vegetable oil, mayonnaise

potato, unpeeled and sliced, green onion, chopped, green beans, cut, cucumber, sliced thin, cheese, in cubes (your choice ), sun-dried tomatoes, soaked and chopped, fresh mint leaves, chopped, mayonnaise, mustard, honey

mayonnaise, shredded cheddar cheese, green onions, chopped, salt, garlic salt, ground black pepper, english muffin, split

english muffins, split, pineapple yogurt, sliced fresh strawberries, drained crushed pineapple

powdered sugar, butter or 1 cup margarine, softened, vanilla instant pudding mix, all-purpose flour or 2 cups unbleached flour, milk, vanilla, chocolate coated english chocolate-covered english toffee bars, crushed (i use about 1/3 of a package of the skor bar pieces, found by the chocolate chips in the grocery sto), powdered sugar (for coating the cookies after baking)

fork-split english muffins, lump crabmeat (picked well for shells), kraft old english cheese spread, softened, garlic salt (or powder )

butter, softened, sugar, vanilla, flour, english toffee bits, semi-sweet chocolate chips, shortening, english toffee bits

sugar, dry mustard, paprika, celery seed, salt, onion, grated, orange rind, grated, honey, lemon juice, orange juice, red wine vinegar, salad oil

water, carrots, celery, scallions (i substitute onion on occasion), milk, chicken broth, butter, onion, flour, sharp cheddar cheese, dry mustard, salt and pepper, cayenne pepper

english mustard, red wine vinegar, limes , zest and juice, runny honey, habaneros (scotch bonnet), spring onions, roughly chopped, garlic cloves, chopped, few sprigs fresh thyme leave, few sprigs of fresh oregano leaves

ground beef, celery ribs, sliced, onion, chopped, catsup, prepared mustard, chili powder, vinegar, salt, pepper, accent seasoning, tomato soup, chicken gumbo soup, oregano, brown sugar, hamburger buns

english mustard, worcestershire sauce (or vegetarian equivalent), vegetable oil, paprika, black pepper (depends on how hot you want it), quorn pieces, chunks (if using frozen defrost first), butter

english mustard, treacle, dark brown sugar, lemon , juice of, black peppercorns, crushed, salt, dark beer, garlic cloves, peeled and chopped, fresh thyme , leaves plucked, fresh basil, chopped, chicken thighs, olive oil (scant 1/2 cup), salad leaves, to serve, onions, peeled and thinly sliced, superfine sugar, salt, olive oil, plus more, olive oil , for dressing, water, salt & freshly ground black pepper, lemon , juice of