66 english muffins cornmeal Recipes

active dry yeast, all-purpose flour, white sugar, milk, baking soda, water, salt, cornmeal

active dry yeast, white sugar, warm water (110 degrees f/45 degrees cup), warm milk (110 degrees f/45 degrees cup), bread flour, divided, salt, baking soda, yellow cornmeal

active dry yeast, salt, flour (6 cups for oven baking), baking soda, sugar, water, milk, cornmeal

king arthur unbleached all-purpose flour, divided, active dry yeast, sugar, ground cinnamon, salt, baking soda, warm orange juice (120o to 130o), warm water (120o to 130o), vegetable oil, chopped pecans, chopped dried apricots, cornmeal

all-purpose flour, sugar, salt, baking soda, instant yeast, milk, water, vegetable oil or 2 tbsp olive oil, cornmeal , to sprinkle in pan

all-purpose flour, active dry yeast, sugar, water, salt, cornmeal

cornmeal, king arthur unbleached all-purpose flour, quick-rise yeast, sugar, salt, baking soda, warm fat-free milk (120o to 130o), warm water (120o to 130o), shredded reduced-fat cheddar cheese

milk, butter, egg, salt, sugar, all-purpose flour (or more ), dry yeast, cornmeal

warm water (100-110 deg.f.), active dry yeast (1 envelope or 2 tsp.), warm milk (100-110 deg. f.), sugar, salt, baking soda, all-purpose flour, cornmeal

milk, butter, egg, salt, sugar, all-purpose flour (or more ), dry yeast, cornmeal , to dust on bottom of muffins

water, egg, sugar, salt, yellow cornmeal, bread flour, dry yeast, water, egg, sugar, salt, yellow cornmeal, bread flour, dry yeast

butter, water, undiluted evaporated milk, active dry yeast, sugar, salt, egg, flour, cornmeal

milk, butter, egg, salt, sugar, plain flour, dry yeast, bacon, diced, parmesan cheese, grated, cornmeal

warm water, yeast, maple syrup, whole wheat flour, water, safflower oil, salt, raisins, cinnamon, cornmeal

whole wheat flour, oat flour, bread flour, milk, water, yeast or 2 1/2 tsp, salt, sugar, baking soda, cornmeal, pan hot water

milk, sugar, butter or 3 tbsp margarine, warm water, sugar, dry yeast, salt, flour, yellow cornmeal

lukewarm milk, melted unsalted butter, salt, granulated sugar, egg, instant potato flakes, bread flour, instant yeast, semolina (can use cornmeal, but burns more easily than , you also can use farina a.k.a. cream of wheat)

active dry yeast (2-1/4 tsp), all purpose flour, sugar, table salt, warm (not hot) water, cornmeal to sprinkle pan & top of loaf (i used bear mush hot cereal mix as i had no & it worked fine and looked good too)