Thick English Muffins Recipe

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Ingredients:

Serving

1 3/4 cups lukewarm milk
3 tbsp melted unsalted butter
1 1/4 tsp salt
2 tbsp granulated sugar
1 large egg
1/3 cup instant potato flakes
3 cups bread flour
2 tsp instant yeast
semolina (can use cornmeal

Directions:

Combine all ingredients except semolina in a large bowl. Mix well to combine, then beat on high (with flat paddle, if using stand mixer) for 5 minutes. Dough should be sticky and glossy. Scrape down bowl, cover, and let rise in a warm place for about 90 minutes, or until about doubled in volume.
Heat an ungreased griddle over very low heat (300* F for electric griddle). Grease English muffin rings.
First, make a test muffin as follows: Place one greased ring on griddle and sprinkle a bit of semolina on griddle inside of ring. Wet fingers and a 1/2 cup measure with a little water, and scoop out a scant 1/2 cup of dough. Shape dough into a circle approximately the size of the ring, place inside of ring, and sprinkle top with a little more semolina.
Cook for 7 minutes, then carefully lift and check bottom, which should be a nice, medium golden-brown. If not, turn up heat a little; if too dark, turn heat down. Cook an additional 10 minutes.
With a pair of tongs, grab the ring and lift it off, then flip the muffin over (if ring doesn't release, flip it over, ring and all, and gently wiggle until it comes off). Cook second side for 12-18 minutes or until a deep golden brown.
Remove and split muffin; should be cooked through. If so, cook remaining muffins in the same way; if not cooked through, then turn heat down a little and proceed to cook remaining muffins for a little longer time than test muffin.
Cool muffins completely before storing in a plastic bag.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	562.06 Kcal (2353 kJ)
Calories from fat	112.92 Kcal
		% Daily Value*
Total Fat	12.55g	19%
Cholesterol	71.74mg	24%
Sodium	1305.08mg	54%
Potassium	429.44mg	9%
Total Carbs	96.87g	32%
Sugars	8.32g	33%
Dietary Fiber	3.83g	15%
Protein	16.54g	33%
Vitamin C	3.1mg	5%
Vitamin A	0.1mg	4%
Iron	4.9mg	27%
Calcium	61.1mg	6%

Amount Per 100 g
Calories	358.92 Kcal (1503 kJ)
Calories from fat	72.11 Kcal
		% Daily Value*
Total Fat	8.01g	19%
Cholesterol	45.81mg	24%
Sodium	833.39mg	54%
Potassium	274.23mg	9%
Total Carbs	61.86g	32%
Sugars	5.31g	33%
Dietary Fiber	2.44g	15%
Protein	10.56g	33%
Vitamin C	2mg	5%
Vitamin A	0.1mg	4%
Iron	3.1mg	27%
Calcium	39mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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