217 english muffin whole Recipes

whole english muffins, prego no-salt-added spaghetti sauce, garlic powder, sliced fresh mushrooms, green bell pepper, cut in thin strips, part-skim mozzarella cheese, shredded

whole wheat english muffins, split, pizza sauce, shredded mozzarella cheese, olives, sliced

english muffin, enriched , hearth of texas, egg, whole, scrambled, cheese , colby-jack, deli style sliced

whole wheat english muffin (wholemeal specified), tomato paste (no added salt or tomato sauce salt-reduced), pineapple (slices drained and patted dry ), cheddar cheese (30% fat-reduced cut into strips)

active dry yeast, sugar, divided, warm water (110o to 115o), warm milk (110o to 115o), butter, salt, egg, beaten, king arthur premium 100% whole wheat flour, king arthur unbleached all-purpose flour, divided

milk, butter, egg, hard whole wheat flour, gluten flour, yeast, salt, ascorbic acid (optional), vegetable oil

all-purpose flour , sifted, active dry yeast (1 packet s worth), lukewarm water, milk (whole , skim, soy, rice, any will do), butter, salt

mushroom caps, fresh lemon juice, chopped fresh dill, ground red pepper, butter, egg substitute, whole wheat english muffins, split and toasted, canadian bacon, part-skim mozzarella cheese, chopped green onions

whole wheat english muffins, whole garlic cloves crushed, butter, whole tomatoes, tomato paste, black olives pitted, mozzarella cheese sliced, whole fresh basil leaves optional

warm water, active dry yeast, salt, sugar, whole wheat flour, butter, melted

whole wheat english muffin, whole egg, egg white, lean ham, fat free cheese (your choice, your choice ), margarine (smart balance)

dry milk, salt, sugar (or brown or honey...no artificial sweetener, the feeds the yeast), dry yeast (or 2 1/4 tsp yeast), unbleached all purpose flour (or substitute 1/2 cup flour with whole wheat, ground oatmeal, rye, etc.), softened butter (or shortening or oil), hot tap water (about 110 degrees , no hotter than 120 degrees or else the yeast may die), coarse corn meal

all-purpose flour, divided, whole wheat flour, oat bran, salt, quick-rise yeast (about 2 1/4 tsp), fat-free milk, water, reduced-calorie stick margarine, cornmeal

english muffin , whole wheat, tomato sauce , no added sodium, mozzarella cheese , part skim, fresh basil, chopped, tomato, diced

whole eggs boiled and chopped, bacon crumbled, grated cheese, miracle whip/mayo can add more if needed, spicy brown mustard no horseradish, celery chopped, salt and pepper, margarine, english muffins toast in toaster

cornmeal, flour, green onion, finely chopped, dry active yeast, salt, sugar, red pepper flakes, baking soda, whole milk, water, extra-sharp cheddar cheese, shredded

white wine vinegar as needed, egg, olive oil cooking spray, spinach, whole-wheat english muffin, light cream cheese, tomato, sea salt and fresh ground black pepper to taste, sriracha sauce to taste

liquid egg subsitute, chili powder, salt, salsa, whole english muffin split in half, cheddar jack cheese