27 english muffin wheat flour Recipes

milk, butter, egg, hard whole wheat flour, gluten flour, yeast, salt, ascorbic acid (optional), vegetable oil

dry yeast, warm water, sugar, salt, dry milk, vegetable oil, whole wheat flour, cracked wheat flour, unbleached white flour

active dry yeast, sugar, divided, warm water (110o to 115o), warm milk (110o to 115o), butter, salt, egg, beaten, king arthur premium 100% whole wheat flour, king arthur unbleached all-purpose flour, divided

unbleached all-purpose flour, whole wheat flour, active dry yeast (equal to 4 1/2 tsp), salt, baking soda, milk, honey, water

milk, butter, cubed, sugar, salt, active dry yeast, warm water (110o to 115o), king arthur unbleached all-purpose flour, king arthur premium 100% whole wheat flour, sesame seeds, poppy seeds, cornmeal

yellow cornmeal, warm water (110 degrees f/45 degrees cup), active dry yeast, lukewarm milk, white sugar, salt, baking soda, whole wheat flour, all-purpose flour

warm water (between 75 and 85 degrees ), sugar, all-purpose flour (you might need 1/4 cup more), whole wheat flour, quick-cooking oats, salt, bread machine yeast (1/4 oz package ), cornmeal, divided

warm water, yeast, maple syrup, whole wheat flour, water, safflower oil, salt, raisins, cinnamon, cornmeal

dry yeast, sugar, warm water, scalded milk, water, sourdough starter, baking soda, salt, flour (i use 2 cups white and 2 cups whole wheat), melted butter, cornmeal, oat bran, wheat germ

whole wheat flour, oat flour, bread flour, milk, water, yeast or 2 1/2 tsp, salt, sugar, baking soda, cornmeal, pan hot water

all-purpose flour, divided, whole wheat flour, oat bran, salt, quick-rise yeast (about 2 1/4 tsp), fat-free milk, water, reduced-calorie stick margarine, cornmeal

milk, honey, brown sugar, salt, whole wheat flour, bread flour, white cornmeal, butter, active dry yeast

warm water, active dry yeast, salt, sugar, whole wheat flour, butter, melted

warm water, yeast, honey, oat flour, soy flour, whole wheat flour, flax seeds, water, safflower oil, salt, cornmeal

milk, butter or margarine, sugar, salt, active dry yeast, warm water (110* to 115*), all purpose flour, whole wheat flour, sesame seeds, poppy seeds, cornmeal

dry milk, salt, sugar (or brown or honey...no artificial sweetener, the feeds the yeast), dry yeast (or 2 1/4 tsp yeast), unbleached all purpose flour (or substitute 1/2 cup flour with whole wheat, ground oatmeal, rye, etc.), softened butter (or shortening or oil), hot tap water (about 110 degrees , no hotter than 120 degrees or else the yeast may die), coarse corn meal

lukewarm milk, melted unsalted butter, salt, granulated sugar, egg, instant potato flakes, bread flour, instant yeast, semolina (can use cornmeal, but burns more easily than , you also can use farina a.k.a. cream of wheat)

yeast, warm water, sugar, salt, vegetable oil, flour (can use part whole wheat), cornmeal (only a small amount required)