140 english muffin ham Recipes
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thick slices spiral-cut ham, or your favorite (about 1 lb... and12 Morethick slices spiral-cut ham, or your favorite (about 1 lb), cut to fit the english muffins, unsalted butter, eggs, kosher salt and freshly ground black pepper, fresh baby spinach, lemon juice, english muffins , sliced in half crosswise, buttered and lightly toasted, easy hollandaze , for serving, recipe follows, egg yolks, lemon juice, plus more for seasoning, dijon mustard, hot sauce , such as tabasco, salted butter, melted and kept warm40 min, 13 ingredients
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butter, canadian bacon or 8 slices ham and24 Morebutter, canadian bacon or 8 slices ham, holland rusks or 8 english muffins, butter, onion, finely chopped, garlic, finely chopped, scallion, finely chopped, boiled ham, finely chopped, mushroom, finely chopped, all-purpose flour, worcestershire sauce, beef stock, red wine, thyme leaves, bay leaf, fresh parsley, finely chopped, salt and black pepper, water, vinegar, eggs, butter, egg yolks, red wine vinegar, cayenne pepper, salt, water1 hour 15 min, 26 ingredients
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butter, flour, homoginized milk, whipping cream and9 Morebutter, flour, homoginized milk, whipping cream, asiago cheese, grated, lemon juice, cayenne pepper, ground, salt & pepper, as desired, shallot, chopped, spinach, cooked & drained, ham slices, eggs, poached, english muffins, split & toasted30 min, 13 ingredients
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egg yolks, freshly-squeezed lemon juice and9 Moreegg yolks, freshly-squeezed lemon juice, unsalted butter , cut into pieces, white wine, white vinegar, coarse salt and pepper to taste, toast english muffin slices under the broiler or in the oven for approximately 3 minutes or until golden brown. remove from broiler, spread with 1 tsp butter. in a large frying pan, cook ham or canadian bacon slices until lightly browned and place them on each english muffin half., if you can poach an egg read no further, use a pan that is at least 3-inches deep so there is enough water to cover the eggs and they do not stick to the bottom of the pan. note: to prevent sticking, grease the pan with a little oil before filling with water. add vinegar and salt to the poaching liquid; bring the poaching liquid to a boil and then reduce to a simmer before adding the eggs (bubbles should not break the surface). hint: when you poach eggs, adding a little vinegar and salt to the water will helps the egg to hold its shape. without it, the eggs will become skeins of protein tangling up in the water., break each egg onto a saucer or into small cups or bowls. slip eggs carefully into simmering water by lowering the lip of each egg-cup 1/2-inch below the surface of the water. let the eggs flow out. immediately cover with a lid and turn off the heat. set a timer for exactly three minutes for medium-firm yolks. adjust the time up or down for runnier or firmer yolks. cook 3 to 5 minutes, depending on firmness desired., water with slotted spoon. lift each perfectly poached egg from the with a slotted spoon, but hold it over the skillet briefly to let any clinging to the egg drain off. drain well before serving. top each english muffin half with 1 poached egg. spoon warm hollandaise sauce over eggs and garnished with a small parsley sprig or chopped chives.5 min, 11 ingredients
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butter, divided, onion, chopped and11 Morebutter, divided, onion, chopped, green bell pepper, chopped, diced cooked ham, sliced fresh mushrooms (optional), butter, all-purpose flour, salt to taste, ground black pepper, milk, shredded sharp cheddar cheese, hard-cooked eggs, chopped, english muffins, split and toasted55 min, 13 ingredients
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butter or 1 tsp margarine, egg, milk and4 Morebutter or 1 tsp margarine, egg, milk, english muffin, split, apricot preserves or 2 tsp pineapple preserves or 2 tsp orange marmalade, american cheese, canadian bacon (3 inches across) or 1 oz thinly sliced cooked honey-roasted ham10 min, 7 ingredients
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Hearty Open-Faced Sandwiches
english muffins, split, butter, melted, garlic powder and8 Moreenglish muffins, split, butter, melted, garlic powder, thousand island salad dressing, bacon strips, halved and cooked, sliced deli pastrami, sliced deli ham, horseradish sauce, swiss cheese, halved, dill weed, dill pickle slices, optional25 min, 11 ingredients -
Amy Vanderbilts Eggs Benedict
english muffins, boiled ham , small, butter, eggs and6 Moreenglish muffins, boiled ham , small, butter, eggs, mayonnaise, milk, salt, pepper, lemon juice, paprika20 min, 10 ingredients -
Poor Man's Eggs Benedict Sans Sauce
english muffin , sandwich size, split, toasted and3 Moreenglish muffin , sandwich size, split, toasted, deviled ham, mayonnaise, eggs20 min, 4 ingredients -
Make Ahead Western Breakfast Sandwiches
english muffins, eggs, milk, cheese and6 Moreenglish muffins, eggs, milk, cheese, ham or 6 slices canadian bacon, onion, chopped, green bell pepper, chopped, olive oil, salt and pepper, cooking spray, like pam25 min, 10 ingredients -
New Orleans Brunch Eggs
chopped fresh mushrooms, chopped fully cooked ham and9 Morechopped fresh mushrooms, chopped fully cooked ham, chopped green onions, garlic cloves, minced, butter or margarine, king arthur unbleached all-purpose flour, cayenne pepper, beef broth, grilled ham, eggs, poached, english muffins, split and toasted15 min, 11 ingredients -
Eggs Bravo
king arthur unbleached all-purpose flour, salt, pepper and8 Moreking arthur unbleached all-purpose flour, salt, pepper, milk, process cheese (velveeta), cubed, cubed fully cooked ham, hard-cooked eggs, chopped, mayonnaise, sliced green onions, chopped pimientos, english muffins, split and toasted15 min, 11 ingredients -
Poached Eggs
extra-virgin olive oil, yellow bell pepper, thinly sliced and6 Moreextra-virgin olive oil, yellow bell pepper, thinly sliced, red bell pepper, thinly sliced, english muffin, white vinegar, eggs, cooked ham, grated parmesan15 min, 8 ingredients -
Eggs Hussarde
hollandaise sauce, marchand de vin sauce and7 Morehollandaise sauce, marchand de vin sauce, cooked ham (about 3/4 lb), thick) slices tomato, olive oil, eggs, instant crisp toast or toasted english muffin halves, paprika, garnish: italian parsley sprigs9 ingredients
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