761 english flour Recipes

all-purpose flour, all-purpose flour, quick-rise instant yeast, white sugar, salt, warm water (112 to 118 degrees f/44 to 48 degrees cup), warm milk (112 to 118 degrees f/44 to 48 degrees cup), metal cookie cutters with open tops or crumpet molds

eggs, separated, beer, melted butter or 1 tbsp vegetable oil, salt, pepper, flour , plus, flour (for dredging)

active dry yeast, warm water (105 to 115 degrees ), shortening, sugar, salt, yellow cornmeal, rolled oats, bread flour or 4 cups unbleached white flour, oats , for coating bread

unbleached all-purpose flour, stone ground whole wheat flour, baking powder, butter, at room temperature (1 stick), sugar, milk, cold

butter, brown sugar, lemon , juice of, eggs, flour, whole wheat flour, cinnamon, milk, raisins, apples (peeled & sliced ), honey (warmed ), cinnamon sugar (topping )

butter, softened, brown sugar, lemon juice, eggs, all-purpose flour, whole wheat flour, baking powder, salt, cinnamon, nutmeg, ginger, allspice, milk, raisins, apples, peeled & sliced, honey, warmed, cinnamon sugar, for topping

steak (i used the premixed and kidney pack from the supermarket butcher), veal kidneys, cubed and trimmed, flour, oil, onion, thinly sliced, mushrooms, sliced, beef broth, dry red wine, tomato paste, worcestershire sauce, salt, pepper, tarragon, rosemary, carrots, diced, eggs, milk, flour, salt, oil

active dry yeast, sugar, warm water, warm milk, bread flour, all-purpose flour, salt, corn meal

dry milk, salt, sugar (or brown or honey...no artificial sweetener, the feeds the yeast), dry yeast (or 2 1/4 tsp yeast), unbleached all purpose flour (or substitute 1/2 cup flour with whole wheat, ground oatmeal, rye, etc.), softened butter (or shortening or oil), hot tap water (about 110 degrees , no hotter than 120 degrees or else the yeast may die), coarse corn meal

prairie gold flour (or flour of your choice), raisins, yeast, honey (or sugar), salt, cinnamon, baking soda, milk, water, cornmeal

all-purpose flour, divided, whole wheat flour, oat bran, salt, quick-rise yeast (about 2 1/4 tsp), fat-free milk, water, reduced-calorie stick margarine, cornmeal

free-range chicken (including neck and giblets, for gravy), butter, lemon sliced, streaky smoked bacon, salt and freshly ground pepper, sunflower oil, onion peeled, chicken neck and giblets, bay leaf, onion, carrot , cut into pieces, peppercorns, all-purpose flour, splash white wine , if desired, roast potatoes , recipe follows, suggestion : gravy, stuffing and roast potatoes, butter, onion finely chopped, fresh sage finely chopped, parsley, leaves finely chopped, fresh bread crumbs, egg, beaten, lemon, juiced, lemon rind, grated, salt and freshly ground black pepper, potatoes, peeled, flour, for coating, sunflower oil , for roasting

blackberries, washed and sorted, sugar, plain flour, self raising flour, granulated sugar, plus extra for sprinkling, butter, egg, milk, to mix

flour, flour, active dry yeast, sugar, salt, lukewarm skim milk, baking soda

vegetable oil , for deep frying, russet potatoes, all-purpose flour, baking powder, salt, plus more for seasoning, freshly ground black pepper, plus more for seasoning, egg, lightly beaten, soda water, rice flour , for dredging, cod or haddock fillets, cut in 1/2 on an angle, malt vinegar , for serving, tartar sauce , recipe follows

porridge oats, whole-wheat flour, flour, baking powder, salt, caster sugar, egg, sunflower oil, plus extra for frying, milk, sauce, arrowroot, cold water, lemon juice, sugar, frozen blueberries , defrosted

all-purpose flour, baking soda, ground cinnamon, white sugar, egg, corn syrup, cider vinegar, shortening