45200 english fig cake Recipes

shortening, sugar, eggs, vanilla, all-purpose flour, salt, baking soda, cinnamon, allspice, figs (fig preserves well drained and chopped), pecans

fresh figs, cleaned and stemmed or 8 oz dried mission figs, stemmed and quartered, kalamata olive, pitted, olive oil, balsamic vinegar, capers, drained, fresh thyme, chopped, lemon zest, garlic clove, peeled, walnuts, toasted

unbleached all purpose flour, chilled butter , cut into cubes, egg yolk, sugar, salt, sparkling water, well chilled, heavy cream, kosher salt, honey, crumbled gorgonzola or other blue cheese (i used an amish gorgonzola this time), egg yolk, fresh black mission figs (you can also use kadota or brown turkey figs) trimmed and cut in half, egg white, sugar for sprinkling

ground pork sausage, herb-seasoned stuffing mix, ripe bartlett pear, peeled and chopped, red bell pepper, finely chopped, chopped dried figs, hot chicken broth, fresh minced thyme, boneless pork loin roast, salt, cracked pepper, fig preserves, madeira wine, balsamic vinegar, butter or margarine, all-purpose flour, garnishes: dried figs , bartlett pear slices, fresh parsley sprigs

cake flour , sifted (swan s down brand preferred), baking powder, salt, butter, softened (not spread or tub product), sugar, milk, vanilla extract, egg whites (whipped to soft peaks), egg whites , unbeaten, sugar, water, light corn syrup, vanilla extract, figs, raisins, nuts, chopped (your choice ), candied cherry, for garnish

dates, pitted and chopped, english walnuts, coarsely chopped, white sugar, baking powder, all-purpose flour, egg yolks, egg whites

cake flour, sugar, divided, egg whites, cream of tartar, salt, vanilla extract, water, sugar, vanilla bean , split lengthwise, dried cranberries, dried figs, halved (about 4 oz), dried mixed fruit, creme fraiche

minced shallot, fresh thyme sprigs plus 1/2 tsp minced, turkish or 1/4 california bay leaf, unsalted butter, dried black mission figs, finely chopped (3/4 cup), port, salt, black pepper, thick) diagonally cut baguette slices, olive oil, soft mild goat cheese at room temperature, fresh ripe figs , cut into 1/2-inch pieces, garnish: fresh thyme leaves

water, fresh brown turkey figs, quartered (about 1 3/4 cups), fresh black mission figs, quartered (1 3/4 cups), golden brown sugar, dry sherry, sugar, red wine vinegar, minced shallot, garlic clove, minced, cinnamon stick, minced peeled fresh ginger, salt, argan oil, grated lemon peel

dried figs or 2 lbs fresh figs, sugar, water (1 cup. for dried figs, 1/2 cup. for fresh), butter, room temp, sugar, egg, cream or 1 tbsp milk, vanilla, salt, baking powder, flour

stemmed and quartered dried black figs (use dried black mission figs, if available), water, black kalamata olive , nicoise, nyons, greek, rinsed and pitted, lemon juice, whole grain mustard, garlic clove, peeled, capers, rinsed, drained and squeezed dry, chopped fresh rosemary, extra-virgin olive oil, salt and black pepper, if necessary

figs, halved (fresh mission figs), unsalted butter, honey, ground cinnamon, kosher salt, ricotta cheese (or vanilla yogurt)

coarsely chopped natural whole almond, light brown sugar, divided, all-purpose flour , plus, all-purpose flour, granny smith apples, quartered, peeled, cored, and thinly sliced (about 4 cup.), dried calimyrna figs or 8 oz dried black figs, stems trimmed, finely chopped, diced crystallized ginger, quick-cooking rolled oats (do not use instant), ground ginger, salt, unsalted butter, cut into small pieces, at room temperature, vanilla ice cream or vanilla frozen yogurt or heavy cream

cake flour (1 kings iv, 22), butter (judges v, 25), sugar (jeremiah vi, 20), raisins (1 samuel xxx, 12), figs (nahum iii, 12), almonds (numbers xvii, 8), sour milk (judges iv, 19), honey (1 samuel xiv, 25), salt (leviticus ii, 13), eggs (jeremiah xvii, 11), baking soda (amos iv, 5), spices, to taste (ii chronicles ix )

cake, yellow cake mix, softened butter (not melted. softened ), water, eggs, peeled and minced (tiny squares) granny smith apple, streusel, graham cracker crumbs, chopped walnuts (optional. use any nut or no nuts), brown sugar (loosely packed), cinnamon, melted butter, english toffee bars diced (save 1 third of the pieces for the topping), caramel sauce, butter, dark brown sugar, maple syrup, sweetened condensed milk, salt, water

tube refrigerated pizza dough, chopped stemmed dried calimyrna figs (about 5), divided, canned figs, drained, patted dry, sliced, crumbled gorgonzola cheese, dark brown sugar, ground black pepper

chicken breasts, boneless, skinless, salt & fresh ground pepper, gorgonzola cheese filling with almonds and fig (see below), eggs, vegetable oil, fresh breadcrumb, butter, onion, minced, garlic clove, minced, cream cheese, softened, thyme, dried, gorgonzola, crumbled, almonds, chopped and toasted, dried figs, chopped, salt & fresh ground pepper