56228 english cottage pie topping Recipes

lean ground beef or 600 g cooked beef, shredded, onions, peeled and diced, carrots, peeled and finely diced or 1 large cooked carrot, diced, butter or 1 oz dripping, cooked peas (optional), dried herbs or 1 -2 tbsp fresh mixed herbs, chopped, flour, tomato puree, worcestershire sauce, beef stock (or 250 ml red wine mixed with 2 tsp sugar) (optional), salt, pepper, potato, peeled and cut into small even sized pieces, leeks, cleaned and finely shredded or 2 large cooked leeks, sliced into rings, butter, milk, mature farmhouse cheddar cheese, grated, salt, pepper

lean ground beef, olive oil, onion, carrots, garlic, approximately, english mustard, tomato puree, bovril powder or 1 tsp beef extract or 1 tsp yeast extract, oregano, salt and pepper, potatoes, cubed, mature cheddar cheese, grated, butter, milk, ripe tomatoes, parmesan cheese (optional)

floury potatoes, salt and pepper, onions, beef drippings, minced beef, flour, strong beef stock, chopped tomatoes, frozen vegetables (green beans are nice), milk, butter

all-purpose flour, butter, softened, chopped onion, chopped carrot, cremini or button mushrooms, thinly sliced, extra-lean ground beef, no-salt-added tomato paste, fat-free , lower-sodium beef broth, freshly ground black pepper, chopped fresh parsley, fresh thyme leaves, salt, leftover mashed potatoes, shredded reduced-fat sharp white cheddar cheese, divided, paprika (optional)

extra virgin olive oil, carrot, scraped and coarsely chopped, celery, trimmed and chopped, onion, peeled,coarsely chopped, garlic, peeled,chopped, brown cremini mushrooms, quartered, lean beef, trimmed,1/4 inch cubes, tomato paste, worcestershire sauce, flour, beef broth, more ,as needed, dry red wine, pie crusts

braising steak, english ale, water (approximately ), beef bouillon cubes, plain flour, onions, peeled and diced, cooking oil or beef dripping, english mustard, salt and pepper, ready made shortcrust pastry, ready-made mashed potatoes, approx, stilton cheese, crumbled, butter , for the pie topping

english muffin, split and toasted, cottage cheese, jam, water, splenda sugar substitute (packet) (optional)

lean ground beef, onion, diced, carrots, diced, all-purpose flour, ground cinnamon, chopped fresh parsley, beef broth, tomato paste, salt and pepper to taste, potatoes, peeled and diced, butter, softened, milk, salt and pepper to taste, shredded cheddar cheese

cottage cheese, cucumbers, very finely diced, fresh herb, finely diced, dried chives, hot english mustard, mayonnaise, garlic, crushed, ground black pepper, drops tabasco sauce

butter (1 quarter lb stick), brown sugar , packed, teaspn ground cinnamon, tablspns water, all purpose flour, pecans, chopped, cooking apples , about 6 cups when peeled and sliced, granulated white sugar, teaspn ground cinnamon, caramel dip for apples, sold in produce dept, or any caramel ice cream topping

cottage cheese, white sugar, salt, egg yolks, egg custard mix, vanilla extract, milk, lemon juice, butter, melted, egg whites , stiffly beaten, pie shell

cottage cheese, sugar, all-purpose flour, fresh lemon juice, salt, eggs, separated, evaporated milk, milk, unbaked 9-inch pie shells (pastry or graham cracker)

unbleached flour, salt, sugar, granulated, butter, chilled (do not use margarine in this recipe.), shortening, chilled, water, cold, cottage cheese, heavy cream, cream sherry, eggs, egg yolks, sugar, granulated, rose water, nutmeg, grated, cinnamon, ground, currants, dried

pie crusts (double mean chef s classic pie crust, classic pie crust, idiot proof step-by-step photo tutorial), boneless skinless chicken breast halves or 4 -6 boneless skinless chicken thighs, fat discarded,washed,and patted dry, seasoning salt, garlic granules, salt & freshly ground black pepper, extra virgin olive oil, yukon gold potatoes, cooked,cooled,peeled,and coarsely diced (about 3 cups), extra virgin olive oil, carrots, peeled and coarsely diced, coarsely diced broccoli stem (save florets for another use), onion, diced, minced fresh garlic, stalks celery, sliced, asparagus spears, trimmed and cut into 3/4 inch pieces, green bell pepper, seeded and coarsely diced, red bell pepper, seeded and coarsely diced, salt & freshly ground black pepper, butter, flour, reduced-fat chicken broth, dried thyme, lightly crushed to release flavor,to taste, dried basil, lightly crushed to release flavor,to taste, seasoning salt, garlic granules, dehydrated instant mashed potatoes , as needed for final thickening (optional), milk or heavy cream or egg wash, for brushing pie tops (optional), kosher salt , for sprinkling on pie tops (optional)

eggs, salt, white sugar, vanilla extract, light corn syrup, maple syrup, chopped walnuts, butter, deep dish pie shells

apples , medium sized, peeled and cored (use a good flavored apple such as fuji, gala, granny smith, jonathan, cortland, empire or winesap), butter, melted, egg yolks (reserve whites for meringue), lemon , juice and rind of, sugar, heavy cream, pie crust (either store bought or your own recipe), cornstarch, cold water, boiling water, egg whites, sugar, vanilla, salt

english muffin, split and toasted, shaved smoked turkey breast, tomatoes, slices (1/4 inch thick ), low fat cottage cheese, pepper, freeze-dried chopped chives

pie crust mix, brown suger , packed, chopped walnuts, unsweetened chocolate, grated, real vanilla extract, chocolate ice cream, english-toffee or coffee ice-cream, coffee whipped cream, heavy whipping cream, instant coffee, confectioners sugar, chocolate curls