34991 english coconut tea loaf Recipes

egg, milk, vanilla, almond extract, shredded coconut, flour, baking powder, salt, sugar

english breakfast tea bags (or irish breakfast), water, almond syrup, whole milk, ground nutmeg (optional) or cinnamon (optional)

flour, baking powder, salt, sugar, shredded coconut or 2 cups freshly grated coconut, eggs, evaporated milk, vanilla or coconut extract, melted and cooled butter

sugar, unsalted butter, melted, vegetable oil, lemon zest, finely grated, lemon extract, vanilla extract, milk, eggs, buttermilk, flour, baking powder, salt, sweetened flaked coconut, coconut -lemon glaze (optional), sugar, lemon juice, butter, melted, lemon extract (optional), sweetened flaked coconut

sweetened shredded coconut, unsalted butter, room temperature, plus more for pan, all-purpose flour (spooned and leveled), plus more for pan, baking soda, salt, sugar, eggs, sour cream, pineapple chunks in juice, drained well

loose tea , such as assam tea or 3 tsp darjeeling tea or 3 tsp english breakfast tea or 3 tsp orange pekoe tea or 3 tsp lapsang souchong tea or 3 tsp earl grey tea or 3 tsp ceylon tea, water, milk, granulated sugar, white sugar cube, lemon slice

raisins, currants, sultanas, candied peel, demerara sugar, hot brewed tea (such as lapsang souchong or earl grey tea), eggs or 2 medium, milk, self-raising flour

raisins, currants, glace cherries, freshly made yorkshire tea or 425 ml tea, of your choice, soft brown sugar, eggs, mixed spice, self raising flour

sultanas, currants, raisins, semi dried cranberries, stem ginger in syrup, drained and chopped finely or 2 oz glace ginger, chopped finely, largeorange , zest or 1 tbsp dried orange peel, brown sugar, hot darjeeling tea or 1/4 pint hot brewed tea, of your choice, egg , size 3, medium, ground ginger, self raising flour

oranges, lemon, cardamom pods, english breakfast tea leaves or other black tea leaves, boiling water

lemons, sugar, water, english breakfast tea leaves or 20 black tea bags, lemon juice, cold water, ice cubes

english breakfast tea, hibiscus tea, water, sliced frozen peaches, thawed, divided, peach nectar, chilled, peach liquor, fresh mint, for garnish

earl grey teabags, boiling water, english toffee syrup (torani ), vanilla coffee syrup (torani ), milk

sugar, flour, baking soda, salt, cinnamon, coconut, coconut pie filling pudding, eggs, oil, pumpkin

sweetened flaked coconut, unsalted butter, room temperature, plus more for pan, all-purpose flour , spooned and leveled, plus more for pan, baking soda, salt, sugar, eggs, sour cream, pineapple chunks in juice, drained well

sultanas (golden raisins), crystallized candied ginger, finely chopped (see crystallized candied ginger), grated fresh orange zest, grated fresh lemon zest, chopped candied mango, chopped pineapple (fresh or canned ), ground darjeeling tea leaves (or 3 tea bags of your choice), boiling water, lemon juice, cooking oil, egg, beaten, sugar, all-purpose flour, salt, baking soda

strong brewed tea (or half strong tea and half irish wiskey i prefer the half and half method), golden raisin, black raisins, brown sugar, all-purpose flour, baking powder, eggs, honey, melted (i use huckleberry honey for mine)

water, vanilla bean, english breakfast tea leaves or other black tea leaves