77195 english chocolate apricots raspberries Recipes
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sugar, divided, cornstarch and12 Moresugar, divided, cornstarch, fresh or frozen cranberries, thawed, fresh or frozen raspberries, thawed, cranberry juice, crushed vanilla wafers (about 60 wafers), butter, melted, baking cocoa, cream cheese, softened, sour cream, egg substitute, semisweet chocolate chips, melted, vanilla extract, melted semisweet chocolate and fresh raspberries, optional1 hour 10 min, 14 ingredients
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chocolate wafer cookies, broken into pieces and11 Morechocolate wafer cookies, broken into pieces, unsalted butter, melted, chambord (black raspberry-flavored liqueur) or creme de cassis (black currant-flavored liqueur), unflavored gelatin, frozen unsweetened raspberries, thawed, drained , juices reserved, sugar, good-quality white chocolate (such as lindt or baker s finely chopped, chilled whipping cream, powdered sugar, vanilla extract, basket raspberries, chocolate leaves12 ingredients
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English Chocolate Trifle with Apricots and Raspberriesegg yolks, sugar, cornstarch, half and half and15 Moreegg yolks, sugar, cornstarch, half and half, imported white chocolate (such as lindt), chopped, unsalted butter , cut into pieces, water, honey, sugar, fresh lemon juice, dried apricots, whipping cream, light corn syrup, bittersweet (not unsweetened ) or semisweet chocolate,chopped, purchased 12-oz lb cakes, dark rum, white creme de cacao liqueur, baskets fresh raspberries or 16 oz frozen unsweetened raspberries, thawed, firmly whipped cream19 ingredients
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Apricot-Raspberry Jamcanning instructions, ripe apricots, raspberries, sugar and3 Morecanning instructions, ripe apricots, raspberries, sugar, dry sure-jell low-sugar pectin, lemon juice, butter (optional; see7 ingredients
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Chocolate Apricot Kugelhupfapricot nectar, all purpose flour, sugar and22 Moreapricot nectar, all purpose flour, sugar, nonfat dry milk powder, fast-rising dry yeast, unsalted butter, room temperature, sugar, eggs, egg yolks, apricot-flavored brandy or apricot nectar, salt, vanilla extract, ground ginger, fast-rising dry yeast, water (120of. to 125of.), all purpose flour, bittersweet (not unsweetened ) or semisweet chocolate, coarsely chopped, moist dried apricots, quartered, golden brown sugar, ground cinnamon, powdered sugar, bittersweet (not unsweetened ) or semisweet chocolate, chopped, whipping cream, sugar, apricot-flavored brandy or apricot nectar25 ingredients
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Chocolate Covered Raspberry (Ted Allen)raspberry liqueur (recommended : chambord) and6 Moreraspberry liqueur (recommended : chambord), bourbon, (recommended : maker s mark), chocolate liqueur, (recommended : godiva), heavy cream, ice, fresh raspberry, for garnish, garnish with a fresh raspberry and serve5 min, 7 ingredients
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Apricot-Raspberry Pie with Hazelnut Streusel Toppingall purpose flour, hazelnuts (about 2 1/2 oz) and10 Moreall purpose flour, hazelnuts (about 2 1/2 oz), golden brown sugar, sugar, salt, chilled unsalted butter , cut into 1/2-inch pieces, ripe apricots, halved, pitted, each half cut into 4 wedges, sugar, all purpose flour, ground allspice, basket raspberries, flaky pie crust disk12 ingredients
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Chocolate-Apricot Pound Cakeunbleached all-purpose flour, unbleached all-purpose flour and16 Moreunbleached all-purpose flour, unbleached all-purpose flour, potato starch, baking soda, salt, dried apricot, extra finely granulated sugar, cornstarch, bittersweet chocolate, sour cream, half-and-half, amaretto, vanilla extract, unsalted butter, room temperature (1 stick tbsp), extra finely granulated sugar (2 1/4 cups or 18 ozs.), eggs, apricot jam or 1/2 cup apricot preserves, apricot brandy1 hour 20 min, 18 ingredients
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English Toffee Ballspowdered sugar, butter or 1 cup margarine, softened and6 Morepowdered sugar, butter or 1 cup margarine, softened, vanilla instant pudding mix, all-purpose flour or 2 cups unbleached flour, milk, vanilla, chocolate coated english chocolate-covered english toffee bars, crushed (i use about 1/3 of a package of the skor bar pieces, found by the chocolate chips in the grocery sto), powdered sugar (for coating the cookies after baking)38 min, 8 ingredients
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Chocolate Rum Raspberry Cake Rollwhole frozen raspberries, thawed (about 2 1/2 cups) and25 Morewhole frozen raspberries, thawed (about 2 1/2 cups), chambord raspberry liquor or 4 tbsp other berry liqueur, sugar, flour, unsweetened cocoa, baking powder, salt, eggs, separated, rum flavoring, dry instant coffee, sugar, divided, whole frozen raspberries (about 1/2 cup), sugar, unflavored gelatin, water, raspberry liqueur, whipping cream, sugar, vanilla, seedless raspberry jam, raspberry liqueur, fresh raspberry , if available, semisweet chocolate , about 1 1/4 cups, butter, light corn syrup, rum flavoring25 hour , 26 ingredients
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Chocolate Apricot Torteeggs, separated, sugar , plus, sugar, divided and11 Moreeggs, separated, sugar , plus, sugar, divided, all-purpose flour, sugar, eggs , plus, egg yolks, vanilla, instant coffee, semisweet chocolate, butter, softened (no substitutes), apricot halves, drained, apricot preserves, chocolate curls (to garnish )16 min, 14 ingredients
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