48691 england sausage cranberry stuffing Recipes

  • Skillet Sausage and Stuffing
    sweet italian pork sausage , cut into 1-inch pieces and
    5 More
    sweet italian pork sausage , cut into 1-inch pieces, hot italian pork sausage , cut into 1-inch pieces, water, onion, cut into wedges, green pepper , cut into 2-inch strips, pepperidge farm herb seasoned stuffing
    35 min, 6 ingredients
  • Apple and Cranberry Stuffing
    plain seasoned stuffing mix (cubes or crumbs ), butter and
    10 More
    plain seasoned stuffing mix (cubes or crumbs ), butter, celery ribs, chopped, onion, chopped, apples, peeled cored and diced, minced fresh sage, minced fresh thyme, cranberries, chopped, salt, pepper, chicken broth, turkey giblets (optional)
    45 min, 12 ingredients
  • Chicken with Cranberry Stuffing
    chopped onion, garlic cloves, minced, butter and
    13 More
    chopped onion, garlic cloves, minced, butter, chicken broth, uncooked brown rice, uncooked wild rice, dried cranberries, minced fresh parsley, dried thyme, pepper, bacon strips, boneless skinless chicken breast halves (4 oz each), honey, heavy whipping cream, spicy brown mustard
    30 min, 16 ingredients
  • New England Sausage Stuffing with Chestnuts
    coarsely chopped bottled chestnuts and
    10 More
    coarsely chopped bottled chestnuts, french bread, cut into 1-inch cubes, mild pork sausage, chopped onion, chopped celery, fat-free , less-sodium chicken broth, dried rubbed sage, dried thyme, salt, black pepper
    11 ingredients
  • New England Harvest Cranberry Pumpkin Bread
    all-purpose flour, sugar, baking soda, baking powder, salt and
    9 More
    all-purpose flour, sugar, baking soda, baking powder, salt, cinnamon, nutmeg, allspice, ginger, vanilla extract, orange extract, whole berry cranberry sauce, pumpkin, vegetable oil
    1 hour 10 min, 14 ingredients
  • Chopped Chestnuts Bacon And Cranberry Stuffing Bal...
    dried cranberries, ruby port, onion , chopped and
    9 More
    dried cranberries, ruby port, onion , chopped, unsmoked bacon , cut into strips, butter, garlic cloves , chopped, mild or hot sausage meat, fresh white or wheat breadcrumbs, chopped fresh parsley, chopped fresh thyme leaves, peeled, cooked chestnuts , roughly chopped, egg
    12 ingredients
  • Savory Sourdough-Cranberry Stuffing Savory Sourdough-Cranberry Stuffing
    francisco sourdough bread, olive oil, chopped red onion and
    11 More
    francisco sourdough bread, olive oil, chopped red onion, chopped celery, chopped red bell pepper, chicken broth, dried sage, salt and pepper, dried cranberries (optional), eggs, cubed and cooked applewood bacon, sliced mushrooms (saute with vegetables), cooked oysters, cooked italian sausage
    40 min, 14 ingredients
  • Simple Sausage Sourdough Stuffing Simple Sausage Sourdough Stuffing
    sourdough bread, large, hard crust, dried and cubed and
    6 More
    sourdough bread, large, hard crust, dried and cubed, jimmy dean sausage , sage flavor, browned and crumbled, stalks celery, diced (less if you re not a big fan), onion, diced, chicken broth, rubbed sage , to taste, salt & pepper, easy on the (the chicken broth and sausage add plenty of on their own)
    1 hour , 7 ingredients
  • Lemony Sausage Poultry Stuffing Lemony Sausage Poultry Stuffing
    ground sausage, thyme, ground sage and
    4 More
    ground sausage, thyme, ground sage, grated fresh lemon rind, breadcrumbs, fine, chicken or 2 tbsp turkey broth, lemon juice
    1 hour 5 min, 7 ingredients
  • Spicy Sausage Cornbread Stuffing Spicy Sausage Cornbread Stuffing
    spicy pork sausage, butter, onions, chopped and
    5 More
    spicy pork sausage, butter, onions, chopped, garlic cloves, minced, dried sage, poultry seasoning, cornbread , crumbs, chicken broth
    45 min, 8 ingredients
  • Grilled Portabella Mushrooms Stuffed With Cranberry and Sausage Grilled Portabella Mushrooms Stuffed With Cranberry and Sausage
    portabella mushrooms, mesclun, dried sweetened cranberries and
    12 More
    portabella mushrooms, mesclun, dried sweetened cranberries, complete recipe of cranberry and sausage prepared stuffing (see below), quinoa grain, uncooked, sweet italian sausage, casings removed, unsalted butter, melted, leek, coarsely chopped, celery, chopped, rosemary, chopped, thyme, chopped, dried sweetened cranberries, chicken stock, goat cheese, salt and pepper, to taste
    1 hour 10 min, 15 ingredients
  • New England Sausage Stuffing with Maple Corn Bread New England Sausage Stuffing with Maple Corn Bread
    breakfast-style bulk sausage, unsalted butter and
    13 More
    breakfast-style bulk sausage, unsalted butter, granny smith apples, peeled, cored, chopped, onions, chopped, celery stalks, chopped, chopped celery leaves, coarsely crumbled day-oldmaple corn bread, eggs, frozen apple juice concentrate, thawed, canned low-salt chicken broth, salt, ground black pepper, crumbled dried sage leaves, ground allspice, ground nutmeg
    15 ingredients
  • New England Sausage Stuffing With Chestnuts New England Sausage Stuffing With Chestnuts
    chestnuts, bottled, coarsely chopped and
    10 More
    chestnuts, bottled, coarsely chopped, french bread, 1 loaf, cut into 1 inch cubes, pork sausage, mild, onions, chopped, celery, chopped, low-sodium low-fat chicken broth, dried sage, rubbed, dried thyme, salt, black pepper
    1 hour 30 min, 11 ingredients
  • Kittencal's Holiday Cranberry Stuffing Balls Kittencal's Holiday Cranberry Stuffing Balls
    pork sausage (or use italian sausages, casings removed) and
    12 More
    pork sausage (or use italian sausages, casings removed), butter (can use a bit more), onion (very finely chopped ), celery, finely chopped, fresh minced garlic (optional or to taste), low sodium chicken broth (or use 1/2 cup regular chicken broth and 1/4 cup water), turkey stuffing mix, cranberries (fresh or frozen, finely chopped ), grated parmesan cheese, eggs, slightly beaten, ground black pepper (or to taste), seasoning salt (optional and to taste) or white salt (optional and to taste), melted butter
    3 hour 10 min, 13 ingredients
  • Kittencal's Sausage and Cranberry Stuffing Kittencal's Sausage and Cranberry Stuffing
    bread cubes (use a mixture of whole wheat and white bread) and
    14 More
    bread cubes (use a mixture of whole wheat and white bread), pork sausage (i use mild italian sausauges with casings removed), onion, finely chopped, fresh minced garlic, dried thyme, celery ribs, diced, dried sage (start with 2 tsp adding in more to taste), dried rosemary, apple (peeled, cored and chopped , use granny smith or golden delicious), dried craisin (or use dried cranberries), chopped fresh parsley, toasted pecans, chicken broth, melted butter, fresh ground black pepper
    1 hour , 15 ingredients
  • Parma Ham and Cranberry Stuffing Meatballs Parma Ham and Cranberry Stuffing Meatballs
    fresh cranberries, sugar, water, butter and
    12 More
    fresh cranberries, sugar, water, butter, shallots, finely chopped, garlic cloves, chopped, fresh sage, finely chopped, fresh thyme , leaves picked, salt & freshly ground black pepper, sausage meat, streaky bacon, finely chopped, fresh white breadcrumbs, walnuts, lightly crushed (optional), lemon , zest of, finely grated, prosciutto, vegetable oil , for dabbing
    1 hour 10 min, 16 ingredients
  • Joanie's Sausage Bread Stuffing Joanie's Sausage Bread Stuffing
    breakfast sausage (i.e., jimmy dean), butter and
    13 More
    breakfast sausage (i.e., jimmy dean), butter, chopped onions, chopped celery , including leaves, garlic, finely chopped, chopped fresh sage or 1 1/2 tsp dried sage, chopped fresh thyme or 1 1/2 tsp dried thyme, celery seeds (optional), grated nutmeg (optional), salt, lightly toasted bread, cubes, dried cranberries (craisins) or 1 cup cherries, ground black pepper, chicken broth or 1/2 cup milk or 1/2 cup white wine
    1 hour 15 min, 15 ingredients
  • Risotto With Sausage And Cranberry Beans Risotto With Sausage And Cranberry Beans
    risotto with sausage and cranberry beans and
    16 More
    risotto with sausage and cranberry beans, make risotto , you absolutely must use a specific type of rice called arborio rice (carnaroli and vialone nano are also used, some say superior, but are more difficult to find). these types of rice release starch when stirred in a liquid; it is this process which makes risotto, otherwise you just have a starchy mess of mush. these types of rice are identified by their fat round grains and pearly appearance. they can be used to make other sorts of rice dishes, such as pilaf, but other types of rice cannot be used for risotto. arborio is no longer that much of a specialty product; it can be found in most large, well-stocked grocery stores in the italian section. or sometimes, misguidedly, in the asian section., okay , so now we have the rice. you will also need some good, low-salt stock or broth - it should be low-salt not for health reasons, but because a good deal of it will evaporate, leaving its salt behind, and i like to have more control over the salt in a dish. it can be homemade, but i m not going to be a snob about it because, in truth, we go through gallons of store-bought stock in this household and i don tsp see that changing anytime soon. furthermore, risotto is actually a dish which can be whipped up out of thin air when it seems as though you have nothing to eat, as long as you have butter, rice, stock, maybe a few herbs, and some leftover parmesan. i like the kind of stock purchased in tetrapak cartons, because they are resealable and can be put in the fridge and used as needed. if you really want to use homemade but you don tsp have time to make stock or don tsp like the aroma of roasting bones in your house (i don tsp blame you), you can buy really great stock at north market poultry and game - it is expensive, but can be diluted with a 2- or 3-to-1 ratio of water to stock, so it stretches. my general guideline is to plan on 1/4 cup dry rice per person, and about 4 cups of stock to 1 cup of rice. of course, this isn tsp exact and will vary depending on your elevation and the phases of the moon, but it s a good place to start. i usually just use 4 cups of stock and then dilute with water or wine (or sometimes beer, if that s all i have) if i feel i m going to run out., well, we have rice and stock covered, now we just need our setup: place the stock in a saucepan on your rear burner, bring to a simmer, and leave it there with a 6-8 oz ladle in, and place a large, wide saute pan (must be really large, plan that your rice will at least quadruple in size) or dutch oven on the burner in front. get out your favorite wooden spoon and flex your stirring arm., nice thing about using sausage is it s so full of flavor you can leave out the usual onion/garlic/shallot/celery nonsense if you re tired and don tsp feel like chopping. furthermore, sausage goes from the freezer to the pan without suffering too much. okay, let s go, risotto with sausage and cranberry beans - serves 4, links italian sausage , or 1 lb bulk (or hot, or a combination - definitely with some fennel), casings removed, cooked cranberry beans or 1 can white beans, drained, arborio rice, beef , chicken or vegetable stock, butter, freshly, finely grated parmesan cheese , plus more for garnish, an oz) flat-leaf parsley, chopped finely, lemon juice , or juice from 1/2 lemon, salt and black pepper to taste, red pepper flakes to taste, optional, good balsamic vinegar , optional
    1 hour , 17 ingredients




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