5472 england naughty burger Recipes
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dozen little neck or cherry stone clams, scrubbed and11 Moredozen little neck or cherry stone clams, scrubbed, thick slices bacon , cut into lardons, onions, cut into 1/4 inch dice, kosher salt, yukon gold potatoes, cut into 1/2 inch dice, flour, heavy cream, whole milk, bundle of thyme, bay leaves, shakes hot sauce, optional (recommended : tabasco), extra-virgin olive oil1 hour 5 min, 12 ingredients
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Featherbed Rolls II - 1939 New England Yankee CBpotato, peeled, cubed, cooked and mashed, potato water and6 Morepotato, peeled, cubed, cooked and mashed, potato water, salt, sugar, butter, milk, active dry yeast, flour (approximate)3 hour 20 min, 8 ingredients
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New England Lobster Stewwhole milk, heavy cream, sweet butter, melted, paprika and2 Morewhole milk, heavy cream, sweet butter, melted, paprika, maine lobster meat, salt , to taste16 min, 6 ingredients
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New England Fish Chowderbacon fat or 3 tbsp lard or 3 tbsp vegetable oil and20 Morebacon fat or 3 tbsp lard or 3 tbsp vegetable oil, onion, minced, shallot, minced, red bell pepper, finely chopped, green bell pepper, finely chopped, seasoned salt, old bay seasoning, dried thyme, dried garlic flakes, grouper fillets (or a combination) or 8 oz red snapper fillets, skinless and cut into bite-size pieces (or a combination), clam, chopped and drained juices reserved (or use half clams and half bay scallops), whole milk, half-and-half, dry sherry, mussels , scrubbed and debearded (in the shell), dozen oyster, chopped with their juice (about 8 oz), white potatoes, peeled and diced small, corn kernel (fresh or thawed ), fresh lemon juice, heavy cream, kosher salt & freshly ground black pepper35 min, 21 ingredients
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Buttery Lobster Rolls For Your Baby (Jeff Mauro)two 1 1/2-lb lobsters, minced fresh tarragon and7 Moretwo 1 1/2-lb lobsters, minced fresh tarragon, stalks celery, finely diced, lemons, 1 juiced plus 1 wedged for garnish, mayonnaise, salt and freshly cracked black pepper, new england split-top rolls , or potato hot dog buns, salted butter, softened to toast buns, chopped chives, for garnish25 min, 9 ingredients
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Donna's New England Style Clam Chowdersteamer clams, cornmeal, water and9 Moresteamer clams, cornmeal, water, fresh bay leaves , 4 fresh sprigs thyme and 4 or 5 parsley sprigs tied together with butchers twine or tied in cheesecloth, olive oil, salt pork , tough layer of skin removed, and cut into 1/4-inch dice, yellow onions (about 4 medium) cut into 1/4-inch dice, russet potatoes peeled and cut into 1/2-inch dice (about 6 medium), bottled clam juice, half-and-half, pepper, oyster crackers12 ingredients
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Lobster Rollhot dog roll, toasted (recommended : new england-style ho... and3 Morehot dog roll, toasted (recommended : new england-style hot dog roll, no crust, split on top), leaves lettuce, freshly picked lobster meat (1 lobster s worth), mayonnaise10 min, 4 ingredients
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Lobster Rolls (Food Network Kitchens)mayonnaise, stalk celery, peeled and minced and10 Moremayonnaise, stalk celery, peeled and minced, freshly squeezed lemon juice, minced fresh chives, dijon mustard, minced flat-leaf parsley, kosher salt, freshly ground black pepper, minced fresh basil leaves or 2 tsp minced dill (optional), diced cooked lobster meat (about 14 oz), unsalted butter, room temperature, hot dog rolls , new england-style preferred15 min, 12 ingredients
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New England Baked Beans (Food Network Kitchens)dry pinto beans, dry black-eyed peas, dry navy beans and9 Moredry pinto beans, dry black-eyed peas, dry navy beans, salt pork, rinsed, scored and halved, onion , stuck with 1 whole clove, unsulphured molasses, dry mustard, kosher salt, drained and chopped canned whole tomatoes, cider vinegar, dark rum (optional), copyright 2001 television food network , g.p. all rights reserved.6 hour 45 min, 12 ingredients
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New England Boiled Dinner (Emeril Lagasse)corned beef brisket and12 Morecorned beef brisket, pickling spices , 3 bay leaves and 5 black peppercorns, tied in a cheesecloth bag, potatoes, peeled and cut into large chunks, carrots, cut into 4 pieces, onion, quartered, parsnips, cut into chunks, turnips, cut into chunks, cabbage, cut into wedges, salt, sour cream, up to 1 tbsp prepared horseradish, salt and pepper, hot pepper sauce3 hour 15 min, 13 ingredients
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New England Boiled Dinner (Emeril Lagasse)corned beef brisket and12 Morecorned beef brisket, pickling spices , 3 bay leaves and 5 black peppercorns, tied in a cheesecloth bag, potatoes, peeled and cut into large chunks, carrots, each cut into 4 pieces, onion, quartered, parsnips, cut into chunks, turnips, cut into chunks, cabbage, cut into wedges, salt, sour cream, up to 1 tbsp prepared horseradish, salt and freshly ground black pepper, hot sauce (recommended : tabasco)4 hour , 13 ingredients
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New England Boiled Dinnercorned beef brisket (4 to 5 lb), chicken broth and8 Morecorned beef brisket (4 to 5 lb), chicken broth, pickling spices, head garlic, unpeeled and cut into quarters, new potatoes, peeled, carrots, coarsely chopped, turnips, diced, beets, with tops, hot mustard (optional), prepared horseradish (optional)4 hour 25 min, 10 ingredients
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New England Christmas Puddingdried plain breadcrumbs and10 Moredried plain breadcrumbs, dried sweetened cranberries (craisins), molasses, butter, melted, baking soda, boiling water, flour , all-purpose, ginger, allspice, cinnamon, kosher salt11 ingredients
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New England Clam Chowdadozen small hard-shell whitewater manila clams and14 Moredozen small hard-shell whitewater manila clams, yellow onion, finely diced, celery stalk, finely diced, applewood smoked bacon, about 1/2 cup diced, bay leaf, minced fresh thyme leaves, garlic cloves, minced, dry white wine, all-purpose flour, water, red bliss potato, finely diced, idaho potato, finely diced, clam juice, heavy whipping cream, freshly chopped flat-leaf parsley1 hour 30 min, 15 ingredients
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New England Clam Chowder (Bobby Flay)salad oil, chopped garlic, diced celery, diced carrots and9 Moresalad oil, chopped garlic, diced celery, diced carrots, diced onions, basil, oregano, thyme, salt, clam stock or juice, peeled and diced potatoes, roux (3/4 lb butter and 1 1/2 cups flour), drained, chopped clams1 hour 40 min, 13 ingredients
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New England Clam Chowder (Robert Irvine)bacon, diced, butter, chopped onion, water and7 Morebacon, diced, butter, chopped onion, water, minced clams, drained , juice reserved, peeled and cubed potatoes, salt, freshly ground black pepper, half-and-half, crackers, for garnish, chopped chives, for garnish40 min, 11 ingredients
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New England Clam Chowder (Robert Irvine)bacon, diced, chopped onion, water and6 Morebacon, diced, chopped onion, water, peeled and cubed potatoes, salt, freshly ground black pepper, half-and-half, butter, minced clams50 min, 9 ingredients
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New England Clam Chowder (Food Network Kitchens)littleneck clams (about 3 lb), scrubbed and10 Morelittleneck clams (about 3 lb), scrubbed, thick-cut bacon, chopped, unsalted butter, stalks celery, finely chopped, onion, finely chopped, chopped fresh thyme, all-purpose flour, russet potato, peeled and cut into 1/2-inch cubes, half-and-half, kosher salt and freshly ground pepper, chopped fresh chives, for topping (optional)50 min, 11 ingredients
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