5 naughty and nice Recipes

  • Naughty but Nice
    amaretto, peach schnapps, amarula cream liqueur, cream
    5 min, 4 ingredients
  • Apple and Spice, Naughty and Nice Bread Pudding
    eggs, beaten, milk, heavy cream, apples, raisins, cinnamon and
    15 More
    eggs, beaten, milk, heavy cream, apples, raisins, cinnamon, nutmeg, vanilla extract, almond extract, stale bread cubes, light brown sugar, butter, softened, chopped pecans, semi-sweet chocolate chips, butter, heavy cream, coffee-flavored liqueur, maple syrup, butter, brown sugar, chopped pecans (optional)
    1 hour 15 min, 21 ingredients
  • The Hot Little Naughties but Sparking Nice Jerk Chicken Kabobs
    limes, garlic cloves, minced and
    28 More
    limes, garlic cloves, minced, onion, peeled and roughly chopped, spring onions, roughly chopped, scotch bonnet peppers, roughly chopped, turmeric, ground allspice, ground nutmeg, salt, brown sugar, dried thyme, fresh ginger, peeled, ground black pepper, vegetable oil, water, fresh cilantro, roughly chopped, cayenne pepper, boneless chicken breasts (cut in bite sized chunks), red pepper (chopped skewer sized), orange bell pepper (chopped skewer sized), green pepper (chopped skewer sized), yucca root, peeled and cooked for 10 minutes in hot, boiling water (chopped for skewer), sweet potato, peeled and cooked for 10 minutes in hot boiling water (chopped for skewer), pineapple chunks (juice drained, can keep for later addition to extra reserved rub), onions, skins peeled off (small white onions), mango (peeled and chopped into bite size pieces), cooked rice, cilantro (optional), green onion, sliced in thin slices, coconut milk
    30 min, 30 ingredients
  • Naughty and Nice Buttered Rum (Aaron McCargo, Jr.) Naughty and Nice Buttered Rum (Aaron McCargo, Jr.)
    butter, softened, brown sugar, ground cinnamon and
    3 More
    butter, softened, brown sugar, ground cinnamon, ground nutmeg, dark rum, boiling water
    10 min, 6 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top