Buttery Lobster Rolls For Your Baby (Jeff Mauro) Recipe

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Buttery Lobster Rolls For Your Baby (Jeff Mauro)
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Ingredients:

Directions:

  1. Steam the lobster in 2 inches of boiling water until bright pink, 8 to 10 minutes. Immediately shock in an ice bath, and then remove the tail and claw meat. Chop and reserve.
  2. Mix the lobster meat, tarragon, celery and lemon juice together in a medium bowl. Fold in the mayonnaise and season with salt and pepper.
  3. Brush the outside of each roll with some butter and griddle or toast until golden brown. Fill each roll with the lobster salad and garnish with the chives. Serve immediately with lemon wedges on the side.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 923.28 Kcal (3866 kJ)
Calories from fat 461.76 Kcal
% Daily Value*
Total Fat 51.31g 79%
Cholesterol 43.1mg 14%
Sodium 1242.03mg 52%
Potassium 280mg 6%
Total Carbs 96.05g 32%
Sugars 14.15g 57%
Dietary Fiber 5.11g 20%
Protein 19.95g 40%
Vitamin C 35.8mg 60%
Iron 6.8mg 38%
Calcium 133.3mg 13%
Amount Per 100 g
Calories 442.4 Kcal (1852 kJ)
Calories from fat 221.26 Kcal
% Daily Value*
Total Fat 24.58g 79%
Cholesterol 20.65mg 14%
Sodium 595.13mg 52%
Potassium 134.16mg 6%
Total Carbs 46.02g 32%
Sugars 6.78g 57%
Dietary Fiber 2.45g 20%
Protein 9.56g 40%
Vitamin C 17.2mg 60%
Iron 3.3mg 38%
Calcium 63.9mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 21.9
    Points
  • 25
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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