4258 england clam robert Recipes

bacon, potato, peeled and cut into 1/2-inch chunks, carrot, chopped, onion, chopped, celery, finely chopped, evaporated milk, all-purpose flour, minced clams, milk, water, salt, worcestershire sauce, ground black pepper

bacon, cut into small pieces (using scissors makes this easy), butter, onion, chopped, stalk celery, chopped (or tsp celery seeds), garlic clove, chopped, bay leaf, potato, diced, white pepper, kosher salt, mace, chopped clams , juice reserved, heavy cream

bacon, browned and crumbled, flour, water, salt, pepper, evaporated milk, potato, finely chopped, onion, finely chopped, celery, finely chopped, half-and-half cream, clams, chopped, butter

salt pork, cubed, onions, peeled and minced, clam, shucked, potatoes, peeled, water, pepper, salt, evaporated milk

olive , plus, olive oil, canadian bacon, diced (2 oz.), onion, chopped (2 cups), celery ribs, diced (about 2 cups), salt, fresh ground black pepper, chopped garlic, chopped fresh thyme, water, frozen clams packed in their own juice, thawed , juice reserved, russet potatoes, unpeeled, cut into 1/2-inch dice, bay leaf, cold low-fat milk (1%), heavy cream, all-purpose flour, hot pepper sauce, for serving (tabasco )

littleneck clams, cleaned and soaked, bacon, yellow onion, chopped, russet potatoes, diced, thyme, half-and-half, salt, pepper

quahogs or 1 large cherrystone clam, scrubbed and rinsed, open clams discarded, bacon , cut crosswise into 1/2-inch strips, unsalted butter, leeks, white and light green parts only , halved lengthwise and thinly sliced crosswise (2 1/2 to 3 cups), chopped onion, chopped celery, minced garlic, fresh thyme, bay leaves, potatoes, peeled and cut into 1/2-inch cubes (about 5 cups), heavy cream, freshly ground black pepper, salt (to taste), cold unsalted butter, cut into half -tbsp pieces, chopped fresh parsley, chopped fresh chives or 1/4 cup green onion

dozen chowder clam (or 10oz. can of whole baby clams, drained and rinsed), fish stock, lean salt pork, coarsely chopped (or low-salt bacon), onions, coarsely chopped, potato, peeled and diced, low-fat milk, salt, pepper, chopped parsley

minced clams, water, onion, chopped, thyme, pepper, salt, salt pork, potatoes, diced, milk, light cream, butter

chopped clams, potatoes, bacon, chopped, onion, chopped, whole milk, real butter, fresh parsley, chopped, paprika, cornstarch

ears of new england butter corn (fresh yellow corn at market), clams (live new england steamers), russet baking potatoes, vidalia onion (or maui onion), chardonnay wine (white wine), land-o-lakes unsalted butter, all-purpose flour, active dry yeast, heavy cream, milk

condensed new england clam chowder, condensed beef consomme, water

new england clam chowder, cream cheese, softened, minced onions, prepared horseradish, worcestershire sauce

condensed new england clam chowder, condensed chicken gumbo soup, water, powdered milk

bacon or 4 slices pancetta, coarsely chopped, green onions, white and light green parts, chopped , 3 shallots, chopped or 1 small yellow onion, chopped, leek, white and light green parts, very thinly sliced, red potatoes, cut into 1/2 -inch cubes, chopped green bell pepper, sliced celery, garlic cloves, crushed, cold water, white wine fish stock, salt, fresh ground white pepper, worcestershire sauce, drops tabasco sauce, clams , with juice, heavy cream, cornstarch, bechamel sauce, dry sherry

thick bacon, simply potatoes diced potatoes with onion, canned clams, chopped, buttermilk, canned cream of mushroom soup

dozen small hard-shell whitewater manila clams, yellow onion, finely diced, celery stalk, finely diced, applewood smoked bacon, about 1/2 cup diced, bay leaf, minced fresh thyme leaves, garlic cloves, minced, dry white wine, all-purpose flour, water, red bliss potato, finely diced, idaho potato, finely diced, clam juice, heavy whipping cream, freshly chopped flat-leaf parsley

littleneck clams (about 3 lb), scrubbed, thick-cut bacon, chopped, unsalted butter, stalks celery, finely chopped, onion, finely chopped, chopped fresh thyme, all-purpose flour, russet potato, peeled and cut into 1/2-inch cubes, half-and-half, kosher salt and freshly ground pepper, chopped fresh chives, for topping (optional)