232957 endive stilton cheese toasted pecans pears Recipes
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pecan halves, chopped coarse, unsalted butter, melted and7 Morepecan halves, chopped coarse, unsalted butter, melted, dried thyme, crumbled, salt, onion , halved lengthwise and sliced thin lengthwise, yellow bell pepper , cut into julienne strips, olive oil, wild rice (about 1 lb), rinsed well in several changes of water and drained, chicken broth9 ingredients
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all-purpose flour, baking powder, salt, ground ginger and17 Moreall-purpose flour, baking powder, salt, ground ginger, nutmeg, sugar, vegetable oil, eggs, separated, boiling water, vanilla extract, tightly packed shredded sweet potatoes (see note ), toasted pecans (1 1/2 cup.), apricot preserves, loosely packed shredded coconut, sugar, cream of tartar, water, salt, egg white (from 4-5 eggs), vanilla extract, almond extract37 min, 21 ingredients
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butter, softened, sugar, eggs and17 Morebutter, softened, sugar, eggs, all-purpose soft-wheat flour, baking powder, salt, milk, vanilla extract, paper baking cup, vegetable oil cooking spray, dark brown sugar, dark corn syrup, cornstarch, egg yolks, whipping cream, salt, butter, vanilla extract, toasted pecans, refrigerated pie crusts4 hour 30 min, 20 ingredients
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milk, half-and-half, sugar, egg yolks, dark corn syrup and11 Moremilk, half-and-half, sugar, egg yolks, dark corn syrup, brown sugar , packed, cornstarch, salt, half-and-half, milk, egg yolks, toasted pecans, chopped, butter, softened, vanilla extract, refrigerated pie dough (optional)1 hour 5 min, 16 ingredients
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Pecan Mushroom Patébutter or 1 tbsp margarine and7 Morebutter or 1 tbsp margarine, fresh mushrooms , wiped clean and chopped, chopped shallot, salt, fresh coarse ground black pepper, coarse chopped toasted pecans, divided, heavy cream, madeira wine12 min, 8 ingredients
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Spinach Salad W/ Peaches and Toasted Pecanspecans, ripe peaches, baby spinach, rinsed and dried and1 Morepecans, ripe peaches, baby spinach, rinsed and dried, poppy seed salad dressing20 min, 4 ingredients
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Pecan Filling for Chocolate Velvet Cakedark brown sugar, dark corn syrup, cornstarch, egg yolks and5 Moredark brown sugar, dark corn syrup, cornstarch, egg yolks, half-and-half, salt, chopped toasted pecans, butter or 3 tbsp margarine, vanilla extract27 min, 9 ingredients
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Pecan Praline Beignetsmilk, unsalted butter, salt, sugar, all-purpose flour and7 Moremilk, unsalted butter, salt, sugar, all-purpose flour, eggs, room temperature, vanilla, chopped toasted pecans, toffee pieces, vegetable oil or shortening (for deep frying), sugar , for dusting, cinnamon45 min, 12 ingredients
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Pecan Chocolate Squaresbutter, softened, dark brown sugar, egg yolk, vanilla and4 Morebutter, softened, dark brown sugar, egg yolk, vanilla, all-purpose flour, salt, semisweet chocolate, chopped, chopped toasted pecans or 1 1/2 cups almonds40 min, 8 ingredients
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Pecan Pie Sodawater, toasted pecans, maple syrup, brown sugar and4 Morewater, toasted pecans, maple syrup, brown sugar, vanilla extract, lemon juice, salt, soda water45 min, 8 ingredients
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Blueberry and Toasted Pecan Saladpecan halves, butter, melted, fresh blueberries and3 Morepecan halves, butter, melted, fresh blueberries, fresh spinach leaves or green leaf, rinsed and dried, extra virgin olive oil, good quality balsamic vinegar30 min, 6 ingredients
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Crushed Blackberry Sundae with Toasted Pecans, Caramel Sauce, and Whipped Cream (Bobby Flay)pecans, premium vanilla ice cream and12 Morepecans, premium vanilla ice cream, caramel sauce , recipe follows, crushed blackberries , recipe follows, freshly whipped cream, heavy cream, vanilla bean , split in 1/2 lengthwise and seeds scraped, sugar, water, cold unsalted butter, salt, blackberries, sugar, cassis liqueur45 min, 14 ingredients
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Pecan Pie (Food Network Kitchens)all-purpose flour, sugar, salt and12 Moreall-purpose flour, sugar, salt, cold butter (1 stick), diced, egg, lightly beaten, flour , for rolling the dough, unsalted butter, light brown sugar, light corn syrup, fine salt, chopped toasted pecans, bourbon, pure vanilla extract, eggs, lightly beaten, copyright 2001 television food network , gp. all rights reserved1 hour 35 min, 15 ingredients
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Pecan-crusted Trout with Creole Meuniere Sauce and Brabant Potatoes (Emeril Lagasse)worcestershire sauce, whole lemon, peeled and quartered and25 Moreworcestershire sauce, whole lemon, peeled and quartered, bay leaves, heavy cream, cold unsalted butter, cut into small pieces, all-purpose flour, roughly chopped lightly toasted pecans, essence , recipe follows, eggs, milk, trout fillets, salt, freshly ground black pepper, vegetable oil, brabant potatoes, accompaniment , recipe follows, chopped parsley, garnish, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, idaho potatoes, peeled, vegetable oil, for frying, salt55 min, 27 ingredients
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