65044 endive spears stilton toasted pecans sauteeed pears Recipes

honey, lemon juice, ground cinnamon, ground ginger, ripe pears, cored and sliced, eggs, milk, honey, ground cinnamon, ground ginger, bread, toasted sliced almonds, for garnish

apple cider, sugar, cinnamon stick, bay leaf, olive oil, heads belgian endive , halved lengthwise, salt, divided, freshly ground black pepper, divided, fresh lemon juice, toasted walnut oil or olive oil, arugula, chopped walnuts, toasted, ripe bosc pear, cored and thinly sliced

white-wine vinegar, water, dijon mustard, minced shallot, salt, black pepper, olive oil, unsalted butter , cut into pieces, brussels sprouts (preferably small), trimmed and halved lengthwise (quartered if large), pecan halves, halved lengthwise, salt, frisee, trimmed and torn into bite-size pieces (4 cups), belgian endives (1 lb), cut crosswise into 1/2-inch slices

butter, softened, canola oil, sugar, sugar, eggs, king arthur unbleached all-purpose flour, baking soda, cream of tartar, chopped pecans

unsalted butter, firm ripe pears, cored and cut into chunks, orange juice, eggs, milk, ground cinnamon, sugar, ground nutmeg , a pinch, raisin bread, maple syrup, warmed

green beans, smoked chicken, 1/4-inch cubes, red pepper, 1/4-inch dice, watercress, chopped, shallot, minced, tarragon, olive oil, white wine vinegar, gorgonzola, crumbled, walnuts, toasted and chopped, heads belgian endive, separated into spears

white-wine vinegar, red-wine vinegar, dijon mustard, sugar, extra-virgin olive oil, shallot, minced, salt, freshly ground black pepper to taste, unsalted butter, walnuts, chopped coarse, sugar, belgian endives, granny smith apples, stilton cheese, crumbled, chopped fresh tarragon leaves, freshly ground white pepper to taste

white wine vinegar, red wine vinegar, dijon mustard, sugar, extra virgin olive oil, shallot, minced, salt, fresh ground black pepper, unsalted butter, walnuts, chopped coarse, sugar, belgian endive, granny smith apples, stilton cheese, crumbled, chopped fresh tarragon leaves, fresh ground pepper

stilton cheese, cream cheese, ground walnuts, red endive leaves, dried apricot , julienne, pistachio dust

head boston lettuce, pear vinaigrette , recipe follows, bleu cheese, crumbled, pecans, lightly toasted, poached pears, recipe follows, halved and cored, bosc pears, white wine, water, sugar, vanilla bean, split, whole star anise, lemon peel, orange peel, cinnamon stick, poached pears, pureed, walnut oil, red wine vinegar, poaching liquid from the poached pears, salt and freshly ground black pepper, to taste

sliced belgian endive (about 2 large heads ), gourmet salad greens, chopped roasted skinless , boneless chicken breasts, fresh blueberries, apple cider vinegar, honey, salt, black pepper, crumbled goat cheese, chopped pecans, toasted

stilton cheese, sliced thinly, white bread, pear, sliced thinly, walnuts

fresh lump crabmeat , picked over and well drained, frozen corn kernels, thawed and drained, red onion, finely chopped, mayonnaise, fresh herbs (mixed chopped such as tarragon and parsley), orange juice concentrate, thawed, fresh lemon juice, lemon peel, finely grated, ground cumin, cayenne pepper, heads belgian endive, separated into spears

sugar, eggs, vegetable oil, pear vinegar or white wine vinegar, all purpose flour, ground cinnamon, baking powder, baking soda, salt, bosc pears (about 2 very large), peeled, cored , cut into 1/2- to 3/4-inch pieces, toasted pecan pieces, diced dried pear (about 3 oz), pear nectar, whipping cream

whole milk, heavy whipping cream, whole black peppercorns, salt, egg yolks, sugar, chopped walnuts, powdered sugar, almond flour, all purpose flour, salt, egg whites, vanilla extract, golden brown sugar, unsalted butter, sugar, honey, firm anjou pears, peeled, cored , cut into 1/4-inch-thick slices, pear brandy, fresh lemon juice, shaved pecorino romano cheese

stilton cheese, butter, all-purpose flour, walnuts, finely chopped, unblemished small ripe pears, creme fraiche, watercress leaf (to garnish )

reduced-fat sour cream, low-fat buttermilk, cider vinegar, fuji apples, cored and thinly sliced, belgian endive , halved lenghtwise and trimmed, green seedless grapes , halved lengthwise, toasted pecans or 1/2 cup walnuts, broken into pieces

organic spring greens, clawson stilton cheese, dried cranberries, salt and pepper, orange rind, orange juice, sugar, pecan halves, dijon mustard, sugar, la posada spanish sherry wine vinegar, olive oil