12710 endive scallop champagne vinaigrette Recipes
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heads belgian endive and9 Moreheads belgian endive, champagne vinegar (or white wine vinegar), dijon mustard, egg yolk (at room temperature ), kosher salt, fresh ground black pepper, olive oil, ripe bartlett pears (halved, cored and sliced ), good roquefort cheese, toasted walnut halves15 min, 10 ingredients
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olive oil, cider vinegar, maple syrup, spicy brown mustard and6 Moreolive oil, cider vinegar, maple syrup, spicy brown mustard, head belgian endive separated into leaves, bartlett pear, cored and diced, candied walnuts, crumbled gorgonzola cheese, salt and pepper to taste, green onion, sliced20 min, 10 ingredients
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Champagne Poached Scallops with Red Pepper Pesto (Robert Irvine)
red bell peppers, washed and halved with stems and seeds ... and10 Morered bell peppers, washed and halved with stems and seeds removed, garlic cloves, finely minced, pine nuts, chopped, extra-virgin olive oil, grated parmesan, freshly ground black pepper, salt , if needed, baguette loaf, cut into 24 pieces, champagne, fresh lime, scallops1 hour 15 min, 11 ingredients -
Celery and Endive Salad
champagne vinegar, light olive oil, sugar, onion powder and3 Morechampagne vinegar, light olive oil, sugar, onion powder, celery ribs, thinly sliced, heads belgian endive , halved lengthwise and thinly sliced, red onion, thinly sliced10 min, 7 ingredients -
Champagne Poached Lobster Salad with a Champagne-Caviar Vinaigrette (Emeril Lagasse)
live lobsters, extra-dry champagne and19 Morelive lobsters, extra-dry champagne, sliced shallots , plus 1 tbsp minced shallots, minced garlic, bay leaf, whole black peppercorns, fresh lemon juice, orange zest, kosher salt, fresh tarragon, plus 1 tbsp chopped, olive oil, fresh orange juice, dijon mustard, honey, champagne vinegar, freshly cracked black pepper, extra-virgin olive oil, caviar, mache salad mix or other microgreen salad mix, quartered cherry tomatoes, ripe avocado, diced50 min, 21 ingredients -
Endive, Pear, and Roquefort Salad (Ina Garten)
heads of belgian endive and9 Moreheads of belgian endive, champagne vinegar or white wine vinegar, dijon mustard, egg yolk*, at room temperature, kosher salt, freshly ground black pepper, good olive oil, ripe bartlett pears, halved, cored, and sliced, good roquefort cheese, toasted walnut halves20 min, 10 ingredients -
Endive, Pear, and Roquefort Salad (Ina Garten)
heads of belgian endive and9 Moreheads of belgian endive, champagne vinegar or white wine vinegar, dijon mustard, egg yolk, at room temperature, kosher salt, freshly ground black pepper, good olive oil, ripe bartlett pears, halved, cored, and sliced, good roquefort cheese, toasted walnut halves15 min, 10 ingredients -
Endive, Pear, and Roquefort Salad (Ina Garten)
heads of belgian endive and9 Moreheads of belgian endive, champagne vinegar or white wine vinegar, dijon mustard, egg yolk, at room temperature, kosher salt, freshly ground black pepper, good olive oil, ripe bartlett pears, halved, cored, and sliced, good roquefort cheese, toasted walnut halves15 min, 10 ingredients -
Scallops-Pecans Wilted Salad
fresh scallops or 1 1/2 lbs frozen sea scallops and10 Morefresh scallops or 1 1/2 lbs frozen sea scallops, pecan halves or 1/2 cup s, chopped into quarters, salt , to taste, ground black pepper, olive oil, sesame seeds, arugula, head endive, leaves separated and sliced crosswise (3-1/2 to 4 cups), maple syrup, reduced sodium soy sauce, cayenne pepper or 1/4 tsp crushed red pepper flakes15 min, 11 ingredients -
Endive, Escarole and Apple Salad with White Wine Vinaigrette
dry white wine (such as viognier or gewurztraminer) and9 Moredry white wine (such as viognier or gewurztraminer), extra-virgin olive oil, white wine vinegar, head escarole , torn into 1 1 /2-inch pieces, head belgian endive , cut into 1-inch pieces, arugula, stemmed , cut into 1 1/2-inch pieces, stalk celery , thinly sliced on diagonal, red delicious apple, halved, cored, thinly sliced, pecans, toasted, shaved parmesan cheese10 ingredients -
Endive and Watercress Salad with Mustard Seed Vinaigrette
heads of belgian endive, trimmed , sliced crosswise into ... and7 Moreheads of belgian endive, trimmed , sliced crosswise into 1-inch pieces (about 6 cups), watercress, thick stems trimmed, apple cider vinegar, dijon mustard, olive oil, mustard seeds, walnuts, toasted, dried cranberries8 ingredients -
Endive Salad with Pears, Roquefort and Walnuts and Dijon Vinaigrette
dijon mustard, red wine vinegar, minced shallots and6 Moredijon mustard, red wine vinegar, minced shallots, extra virgin olive oil, salt and pepper, to taste, endives , center removed and julienned, pears, cored and cut into medium dice, shelled walnuts, crumbled roquefort cheese9 ingredients -
Endive Salad with Toasted Almond Vinaigrette
minced shallots, sherry vinegar, olive oil and3 Moreminced shallots, sherry vinegar, olive oil, salt and pepper, whole almonds, toasted and finely chopped, curly endive6 ingredients -
Endive Salad with Pomegranate Seeds, Persimmon, and Pecan Vinaigrette
torn green leaf lettuce, sliced belgian endive and9 Moretorn green leaf lettuce, sliced belgian endive, pomegranate seeds, sliced shallots, chopped pecans, toasted, ripe persimmons, peeled and cut into thin wedges, sherry vinegar, honey, dijon mustard, extravirgin olive oil, salt11 ingredients
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