90284 endive salad candied pecans miller Recipes
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toasted pecans, heavy cream, granulated sugar and49 Moretoasted pecans, heavy cream, granulated sugar, light corn syrup, vanilla extract, unsalted butter, in pieces, salt, black licorice strands , cut into 2-inch pieces, semisweet chocolate, chopped, milk chocolate, chopped, chocolate curls or jimmies, optional, line 2 baking sheets with waxed paper and lightly spray with, mound 30 small clusters of pecans , about 3 or 4 pecans each, spaced a, couple inches apart on the pan ., make caramel : warm the cream over low heat and keep warm while you, cook the sugar ., put the sugar and corn syrup and in a deep, heavy-bottomed large, saucepan ., cook over medium heat, stirring occasionally until the sugar, dissolves ., stop stirring , raise heat to medium-high, and simmer until the sugar, reaches the hard crack stage , or 305 degrees f on a candy, thermometer , about 7 minutes., whisk the butter and salt into the sugar mixture., gradually pour in the cream and vanilla taking care since the mixture, will bubble up ., reduce the heat to medium and continue to cook, stirring, occasionally , until the sugar reaches soft ball stage, 240 degrees f, on the thermometer , about 5 minutes more., immediately remove from the heat and cool for a minute., ladle a couple tbsp of warm caramel over some of the nut, clusters , to make the spider bodies., then press 6 pieces of licorice into the warm caramel to make the, legs ., repeat with the remaining caramel and licorice., helpful to have an extra hand here, since the caramel can set, quickly ., if caramel hardens, warm over very low heat . ), let spiders cool 15 minutes ., meanwhile , put the chocolates in a medium heatproof bowl., bring a saucepan filled with 1-inch or so of water to a very slow, simmer; set the bowl over , but not touching, the water., stir the chocolate occasionally until melted and smooth ., alternatively , put the chocolate in a medium microwave-safe bowl., melt at 50 percent power in the microwave until soft , about 1 minute., stir , and continue heat until completely melted, 2 to 3 minutes, spoon about 1 tbsp of melted chocolate on top of each spider ., sprinkle with jimmies or chocolate curls, if desired., let cool until firm .52 ingredients
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honey, dijon mustard and11 Morehoney, dijon mustard, olive oil , you might need a touch more, fresh lemon juice, salmon fillets, boned and skinned, sea salt, fresh white pepper, pecans , measure then finely grind, chopped pecan pieces, olive oil or light (for cooking), mixed salad greens, grape tomatoes, mandarin orange segments, drained and chopped28 min, 13 ingredients
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Salty Chocolate-pecan Candypecans , coursely chopped and3 Morepecans , coursely chopped, bittersweet chocolate baking bars, white chocolate baking bars, sea or kosher salt4 ingredients
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Pecan Clusterscoarsely chopped pecans, butter, melted and2 Morecoarsely chopped pecans, butter, melted, chocolate candy coating squares, chopped chocolate-coated caramels4 ingredients
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Pecan Clusterschopped pecans, butter, melted and1 Morechopped pecans, butter, melted, milk or dark chocolate candy coating, melted35 min, 3 ingredients
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Pecan Chocolate Candiesevaporated milk, sugar, semisweet chocolate chips and3 Moreevaporated milk, sugar, semisweet chocolate chips, vanilla extract, crushed vanilla wafers (about 75 wafers), chopped pecans, divided30 min, 6 ingredients
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Candy Apple Saladtart apples like macintosh , ida red, granny smith and3 Moretart apples like macintosh , ida red, granny smith, cool whip, sized snickers candy bar, carmel flavored ice cream topping4 ingredients
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Raspberry and Candied Walnut Saladsalad oil, sugar, walnut halves or large pieces and10 Moresalad oil, sugar, walnut halves or large pieces, raspberry vinegar, olive oil, honey, mayonnaise, fresh-ground pepper, butter lettuce , leaf lettuce, or salad mix (1 kind or a combination), rinsed, crisped, and torn into bite-size pieces, sliced red onion, rinsed and drained, raspberries, rinsed and drained, crumbled feta cheese, salt13 ingredients
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