253546 endive salad candied pecans maytag cheese miller Recipes

pecans, light brown sugar, ground cinnamon, cinnamon raisin bread, whole milk, warmed, egg yolks, unsalted butter plus 2 tbsp for cooking, table salt, vanilla extract, dark rum, maple syrup

romaine lettuce torn in bite-size pieces, pepperidge farm classic caesar croutons, creamy caesar salad dressing, grated parmesan cheese

boneless skinless chicken breasts , cut into strips, thick n chunky salsa, divided, salad greens, shredded cheddar cheese, ranch dressing, pitted ripe olives, tortilla chips, sour cream

dry pasta cooked, crabmeat (imitation) chopped, frozen peas - thawed, fresh broccolli florets, chopped green pepper, sliced green onions, fat free mayonnaise, reduced fat italian salad dressing, grated parmesan cheese

pecan chocolate dipped cookies, flour, sweet softened butter, sugar, egg yolk, vanilla, chopped or ground (i use) nuts, cream butter well, add sugar cream again, add egg and vanilla mix until light and fluffy., gradually stir in flour and nuts., shape into 2 rolls in plastic wrap or wax paper., refrigerate at least 2 hours or overnight (this can be made few days ahead of time), before baking take from refrigerator and let sit out least 20 minutes before cutting. preheat oven to 350 degrees. these should be 1/4 inch or less. do not cut the cookies paper thin. bake on cookie sheet un-greased or on parchment paper (what i use), bake for 8-10 minutes. cool cookies. when cookies are cool then dip them into the following chocolate mixture. you can dip whole half into chocolate. but i usually dip only half top part of cookie.

uncooked spiral pasta, imitation crabmeat, chopped, frozen peas, thawed, fresh broccoli florets ( i like to chop them fairly small), chopped red pepper, sliced green onions, fat-free mayonnaise, reduced-fat italian salad dressing, grated parmesan cheese

bosc pears, halved, cored , sliced in eighths, shallots, peeled, halved, chilled butter, cut into small pieces, apple cider, honey, fresh lemon juice, garlic, minced, raspberry vinegar, basil, grapeseed oil, salt, freshly ground pepper, port wine, salad greens, crumbled blue cheese, toasted walnut pieces, dir

pear nectar, seasoned rice vinegar, salt, freshly ground black pepper, fennel bulb, mesclun salad greens, arugula leaves torn into pieces, sliced prosciutto julienned, ripe figs quartered through the stem end, parmigiano reggiano cheese

stalks celery, chopped fine, green onions, chopped fine, salad dressing, bacon bits, cheddar cheese, cut into small squares or crumble, bell pepper, chopped fine, mexican cornbread mix

cooked large shell pasta, diced tomatoes drained, sliced ripe olives drained, sliced green onions, diced yellow bell pepper, diced green bell pepper, sliced carrots, italian salad dressing, grated parmesan cheese

sliced romaine lettuce, premium chunk breast of chicken in water, drained and flaked, tomato, diced, sliced water chestnuts, drained, creamy caesar salad dressing, grated parmesan cheese, flour tortillas, plain or flavored

pecans, olive oil, freshly squeezed limejuice, water, salt, freshly ground black pepper

red potatoes, ranch salad dressing, shredded cheddar cheese, real bacon bits, pepper, garlic powder

frozen vegetables mix, such as: cauliflower , zucchini, broccoli, and carrots, lemon juice, seasoning such as tony chachere s or mrs. dash, ranch dressing, almonds or other crunchy salad topping, grated parmesan cheese

pecans, flour, tblsp sugar, baking powder, salt, cinnamon, a bowl nd dd, melted butter, eggs lightly beaten, very fresh club soda

ziti, broccoli flowerets, steamed and cooked, chopped tomato, italian salad dressing, grated parmesan cheese, sliced ripe olives (optional), bacon , cooked until crisp, drained and crumbled