6786 endive persimmon vinaigrette Recipes

sherry vinegar, dijon mustard, extravirgin olive oil, salt, divided, sugar, freshly ground black pepper, water, shrimp, peeled and deveined, chopped fresh parsley, chopped vidalia or other sweet onion, roasted piquillo peppers, sliced belgian endive (about 2 small heads ), trimmed watercress, vertically sliced onion

pomegranate molasses, red wine vinegar, dijon mustard, honey, salt, freshly ground black pepper, extra-virgin olive oil, apples (granny smith, gala, fuji), cored and cut into 1/2-inch pieces, baby spinach, head endive , halved crosswise in thin slices, coarsely chopped walnuts, toasted, maytag blue cheese, crumbled

torn frisee leaves, diagonally cut belgian endive (about 3 heads ), sliced radicchio, center-cut bacon, chopped shallots, champagne vinegar, maple syrup, extra-virgin olive oil, dijon mustard, salt, freshly ground black pepper, crumbled blue cheese

bacon, shallot, minced, extra-virgin olive oil, red wine vinegar, honey, dijon mustard, salt and pepper, sliced endive, shredded radicchio, ripe pears, halved, cored and thinly sliced, gorgonzola, crumbled

shallots (about 1 oz. each), peeled, extra-virgin olive oil, red wine vinegar, dijon mustard, sugar, granny smith or newtown pippin apples (1 lb. total), rinsed, white belgian endive (see notes ), red belgian endive or red radicchio (see notes), stilton cheese, crumbled, salt and pepper

ripe fuyu persimmons, peeled and coarsely chopped, lemon, juiced, ground cinnamon, agave syrup, half-pint canning jars with lids and rings

egg, persimmon pulp, canned sweetened condensed milk, vanilla extract, melted butter, white sugar, all-purpose flour, baking soda, salt, ground cinnamon

pudding, persimmon pulp, white sugar, eggs, beaten, baking soda, all-purpose flour, salt, baking powder, ground cinnamon, buttermilk, heavy cream, honey, butter, melted, sauce, water, white sugar, all-purpose flour, vanilla extract

white sugar, butter, melted, all-purpose flour, salt, ground cinnamon, ground nutmeg, persimmon pulp, pureed, baking soda, warm water, brandy, vanilla extract, eggs, raisins, chopped walnuts, egg, butter, melted, sugar, salt to taste, brandy flavoring, heavy whipping cream

light brown sugar , packed, ground cinnamon, cornstarch, sea salt, fuyu persimmons, peeled and thinly sliced, graham crackers, crushed, butter, melted

all-purpose flour, cake flour, ground cinnamon, ground ginger, baking soda, salt, unsalted butter, white sugar, lemon zest, ripe persimmons, pureed, egg, sugar

all-purpose flour, baking soda, baking powder, salt, cinnamon, white sugar, brown sugar, eggs, beaten, milk, persimmon pulp, butter, melted

dijon mustard, lemon, juiced, olive oil, shallot, minced, persimmon, sliced, pear, sliced, walnut pieces, toasted, arugula, shaved parmesan cheese, salt and pepper to taste

cider vinegar, chopped onion, tart apple - peeled, cored and chopped, golden raisins, white sugar, lemon juice, green chile pepper, chopped, minced fresh ginger root, lemon zest, ground coriander seed, fuyu persimmons, peeled and chopped

orange zest, frozen orange juice concentrate (thawed ), red wine vinegar, olive oil, water, pepper, poppy seed, papaya, ruby red grapefruit, head belgian endive, romaine lettuce or spinach leaves, coarsely-chopped walnuts

oranges, honey, sherry vinegar, coarse-grained mustard, loosely packed watercress leaves, arugula, sliced belgian endive, fresh strawberries, sliced

grated lemon rind, fresh lemon juice, extravirgin olive oil, kosher salt, honey, freshly ground black pepper, shrimp, peeled and deveined (about 1 lb), champagne vinegar, honey, extravirgin olive oil, chopped shallots, sea salt, freshly ground black pepper, prewashed baby spinach, head belgian endive (about 4 oz), crumbled blue cheese

olive oil, pecans, pitted dates, agave nectar, ripe persimmons, chopped pecans, ground cinnamon, for garnish