209751 endive pecans blue cheese robin Recipes
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walnuts, halved, rye bread, cubed, fresh rosemary, chopped and9 Morewalnuts, halved, rye bread, cubed, fresh rosemary, chopped, garlic clove, chopped, olive oil, assorted firm-ripe pears , such as bosc, anjou, or bartlett, fresh lemon juice, divided, low-fat buttermilk (1%), worcestershire sauce, freshly ground black pepper, crumbled blue cheese, divided, endive, trimmed and cut crosswise into 1/2-inch-thick slices12 ingredients
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kosher salt, garlic clove, coarsely chopped and7 Morekosher salt, garlic clove, coarsely chopped, red wine vinegar, chopped fresh thyme, smoked (or regular) blue cheese, crumbled, sour cream, mayonnaise, freshly ground black pepper, assorted fresh vegetables for dipping (such as baby carrots, green beans, and endive leaves)15 min, 9 ingredients
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blue cheese dressing, blue cheese, white vinegar and9 Moreblue cheese dressing, blue cheese, white vinegar, dijon mustard, orange juice, plain non-fat yogurt, salad, hearts of romaine lettuce , torn into pieces, unpeeled apple, chopped, hass avocado, cubed, chopped red onions, toasted pecan pieces12 ingredients
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Blue Cheese-Stuffed Turkey Breastblue cheese, softened, chopped dried apples and12 Moreblue cheese, softened, chopped dried apples, freshly ground black pepper, divided, dried sage, divided, garlic clove, minced, boneless turkey breast, butter, softened, salt, divided, shallots, peeled and quartered, olive oil, amber draft cider, divided (we tested with woodchuck amber draft cider), chicken broth, cornstarch, water14 ingredients
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Blue Cheese Dressingblue cheese (1 cup packed), buttermilk, mayonnaise and3 Moreblue cheese (1 cup packed), buttermilk, mayonnaise, sour cream, red wine vinegar, dry mustard6 ingredients
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Blue Cheese-Walnut Wafersblue cheese, softened, butter, softened, all-purpose flour and1 Moreblue cheese, softened, butter, softened, all-purpose flour, chopped walnuts4 ingredients
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Blue Cheese Dressingblue cheese, crumbled, mayonnaise, sour cream and6 Moreblue cheese, crumbled, mayonnaise, sour cream, vegetable oil, white vinegar, garlic salt, onion salt, salt, pepper10 min, 9 ingredients
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Blue Cheese and Cranberry Stuffed Endivecream cheese, softened, apple jelly, blue cheese, crumbled and3 Morecream cheese, softened, apple jelly, blue cheese, crumbled, dried cranberries, heads belgian endive, pecan pieces, toasted and finely chopped30 min, 6 ingredients
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Spinach and Endive Salad with Blue Cheese Dressingblue cheese, red-wine vinegar , or to taste, olive oil and3 Moreblue cheese, red-wine vinegar , or to taste, olive oil, a dash of worcestershire sauce, spinach leaves, washed well and spun dry, belgian endive , sliced thin crosswise6 ingredients
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Endive and Arugula Salad with Pickled Onions and Blue Cheesered onions, thinly sliced, distilled white vinegar, water and8 Morered onions, thinly sliced, distilled white vinegar, water, sugar, salt, blue cheese, crumbled into 1/4-inch pieces, olive oil, belgian endive, thinly sliced (about 8 cups), fresh lemon juice, fresh arugula , torn into small pieces (about 12 cups), dried cranberries11 ingredients
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Blue Cheese Stuffed Endive (Diabetic)fat free cream cheese, blue cheese, crumbled and4 Morefat free cream cheese, blue cheese, crumbled, scallion, finely chopped, bacon, cooked crispy, crumbled, walnuts, toasted (see note ), heads belgian endive (36 leaves )8 min, 6 ingredients
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Blue Cheese and Cranberry Endive Delightsheads belgian endive, separated and cleaned and4 Moreheads belgian endive, separated and cleaned, crumbled blue cheese, dried cranberries, chopped walnuts, raspberry vinaigrette dressing15 min, 5 ingredients
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Endive and Blue Cheese Canapescream cheese, at room temperature, sour cream and5 Morecream cheese, at room temperature, sour cream, flat leaf parsley, minced, salt (optional), blue brie cheese , abbey blue brie preferred, cut into small pieces, belgian endive, leaves, chopped walnuts30 min, 7 ingredients
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Endive with Caramelized Pears and Blue Cheesechopped peeled bosc pear (about 3 medium), sugar and5 Morechopped peeled bosc pear (about 3 medium), sugar, crumbled blue cheese, chopped walnuts, toasted, salt, belgian endive leaves (about 3 heads ), chopped fresh parsley8 ingredients
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Blue Cheese Dip with Michigan Dried Tart Cherriesgarlic, crushed, minced chives or onions, minced parsley and7 Moregarlic, crushed, minced chives or onions, minced parsley, lemon juice, sour cream, mayonnaise, crumbled blue cheese, salt and pepper, chopped michigan dried cherries, serve with red and yellow peppers , endive, celery, zucchini and blanched sugar snap peas and broccoli.3 hour , 10 ingredients
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Blue Cheese Butter Spread, and Blue Cheese Butter-Stuffed Chicken Breasts with Butter-Infused Pan Sauce (Emeril Lagasse)skinless, boneless chicken breast halves, about 6 oz each and23 Moreskinless, boneless chicken breast halves, about 6 oz each, blue cheese butter spread , plus 2 tbsp, recipe follows, salt, ground black pepper, all-purpose flour, clarified butter , or vegetable oil, french bread, cut into thin rounds, accompaniment, minced shallots, minced garlic, tawny port, chicken stock, lemon juice, cold unsalted butter , cut into pieces, chopped fresh parsley, fresh watercress, rinsed, patted dry and tough stems removed, blue cheese, softened (about 1 cup), unsalted butter, softened, chopped lightly toasted pecans, minced shallots, minced garlic, fresh lemon juice, worcestershire sauce, salt, ground black pepper1 hour 10 min, 24 ingredients
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