1621 endive maytag robin Recipes
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mustard seeds, apple cider vinegar, fresh lemon juice and5 Moremustard seeds, apple cider vinegar, fresh lemon juice, dijon mustard, olive oil, watercress, thick stems trimmed (about 8 cups), heads of belgian endive , cut lengthwise into 1/4-inch-wide strips, radishes, trimmed, sliced8 ingredients
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minced shallots, white wine vinegar, red wine vinegar and7 Moreminced shallots, white wine vinegar, red wine vinegar, salt, black pepper, olive oil, walnut oil or olive oil, julienne-cut golden delicious apple (about 2 large), heads belgian endive, halved and thinly sliced lengthwise (about 4 cups), chopped fresh parsley10 ingredients
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cranberry juice cocktail, sweetened dried cranberries and17 Morecranberry juice cocktail, sweetened dried cranberries, red wine vinegar, chopped shallots, garlic clove, minced, hazelnut oil, kosher salt, freshly ground black pepper, chopped walnuts, brown sugar, butter, melted, ground cinnamon, ground allspice, freshly ground black pepper, torn radicchio, baby spinach, stilton cheese, crumbled, fuji apples, thinly sliced (about 1 lb), heads belgian endive , cut lengthwise into strips19 ingredients
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Crab And Endive Quicheunsalted butter, endive cleaned and minced, salt and5 Moreunsalted butter, endive cleaned and minced, salt, freshly ground white pepper, fresh crabmeat, eggs, all purpose flour, milk50 min, 8 ingredients
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Salad Of Belgian Endive Scallops And Walnutsbelgian endive, radicchio, carrot, chives, walnuts and6 Morebelgian endive, radicchio, carrot, chives, walnuts, balsamic vinegar, salt & white pepper, peanut oil, walnut oil, sea scallops, olive oil5 min, 11 ingredients
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Peppery Braised Endiveunsalted butter divided plus more to butterdish and6 Moreunsalted butter divided plus more to butterdish, belgian endive, olive oil divided, granulated sugar, kosher salt, freshly ground black pepper, chicken stock40 min, 7 ingredients
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Roasted Endive with Satsuma Glazefresh satsuma orange juice (about 4 satsumas) and10 Morefresh satsuma orange juice (about 4 satsumas), heads belgian endive, trimmed (about 2 1/2 lb), extra-virgin olive oil, divided, salt, divided, freshly ground black pepper, divided, chopped fresh chives, grated satsuma orange rind, fresh lemon juice, honey, ground coriander, satsuma oranges, peeled and sectioned11 ingredients
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Morels with Belgian Endivebelgian endive, dried morel mushrooms, chopped shallots and7 Morebelgian endive, dried morel mushrooms, chopped shallots, chopped fresh tarragon leaves or 1/2 tsp dried tarragon, red wine vinegar, whipping cream, fat-skimmed beef broth, dry red wine, brandy, salt10 ingredients
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Smoked Salmon in Endive Leaveschopped fresh parsley, fresh lemon juice, capers and6 Morechopped fresh parsley, fresh lemon juice, capers, minced onion, dijon mustard, pepper, smoked salmon, chopped, belgian endive leaves, parsley sprigs (optional)9 ingredients
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Farfalle with Bacon and Endiveschicken stock or low-sodium broth, farfalle and8 Morechicken stock or low-sodium broth, farfalle, extra-virgin olive oil, thickly sliced bacon , cut crosswise into 1-inch pieces, belgian endives, cored and sliced crosswise 1 inch thick, garlic cloves, thinly sliced, coarsely chopped flat-leaf parsley, grated lemon zest, freshly grated parmesan cheese, salt and freshly ground pepper10 ingredients
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Belgian Endive with Crabcream cheese, minced green onions, lemon juice and4 Morecream cheese, minced green onions, lemon juice, white wine worcestershire, white pepper, shelled cooked crab, red or white belgian endive leaves (from about 1 1/4 to 1 1/2 lb. total), rinsed and crisped7 ingredients
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Tuna Tartare in Endive with Horseradish Saucechopped fresh chives, chopped celery, capers, drained and10 Morechopped fresh chives, chopped celery, capers, drained, minced fresh thyme, extravirgin olive oil, yellowfin tuna steak (about 1 inch thick), cut into 1/4-inch cubes, cracked black pepper, salt, plain low-fat yogurt, fresh lime juice, prepared horseradish, belgian endive leaves (about 4 heads ), chopped chives (optional)13 ingredients
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Gorgonzola and Belgian Endiveheads (1 1/4 to 1 1/2 lb. total) belgian endive, rinsed a... and1 Moreheads (1 1/4 to 1 1/2 lb. total) belgian endive, rinsed and drained, gorgonzola or other blue-veined cheese2 ingredients
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Pastry Pillows with Creamed Endivesliced leeks (about 2 leeks), butter or margarine, melted and10 Moresliced leeks (about 2 leeks), butter or margarine, melted, belgian endive, thinly sliced (about 6 heads ), chicken broth, fresh lemon juice, salt, pepper, whipping cream, butter or margarine, chopped fresh chives, frozen puff pastry, thawed, garnish: fresh chives12 ingredients