107827 endive fuyu persimmon baby salad mustard vinaigrette Recipes

  • Persimmon Pomegranate Salad
    fuyu persimmons, pomegranate seeds and
    6 More
    fuyu persimmons, pomegranate seeds, baby spinach leaves or 2 cups arugula, mixed sprouts, chopped nuts, crumbled goat cheese, lemon juice, honey
    10 min, 8 ingredients
  • Persimmon-Pear Salad
    walnut halves and
    5 More
    walnut halves, heads butter or bibb lettuce, torn (about 8 cups), ripe bosc pears, sliced, fuyu persimmons, sliced, pitted dates, coarsely chopped, honey-cider vinaigrette
    6 ingredients
  • Fuyu Persimmon Relish
    olive oil, onion, finely chopped, mustard seed, sherry and
    5 More
    olive oil, onion, finely chopped, mustard seed, sherry, sherry wine vinegar, firm-ripe fuyu persimmons, finely diced and seeded if necessary (about 3 cups total), dried currants, sea salt, freshly ground black pepper
    9 ingredients
  • Sweet Fuyu Persimmon Salad
    fuyu persimmons, peeled and cut into small cubes and
    3 More
    fuyu persimmons, peeled and cut into small cubes, pomegranate seeds, pecans, chopped coarsely and toasted, fresh squeezed orange juice
    15 min, 4 ingredients
  • Fuyu Persimmons with Foie Gras
    chilled fresh duck foie gras and
    8 More
    chilled fresh duck foie gras, firm-ripe fuyu persimmons (5 to 6 oz. total), rinsed, watercress sprigs, rinsed and drained, shelf-stable demi-glace (any flavor ), madeira, sherry vinegar, whipping cream, in. thick; 6 oz. total) dense white bread or slightly sweet egg bread such as brioche or challah, salt
    9 ingredients
  • Persimmon-Fennel Salad
    heads fennel (each 3 to 3 1/2 in. wide ) and
    5 More
    heads fennel (each 3 to 3 1/2 in. wide ), firm-ripe fuyu persimmons, lemon juice, extra-virgin olive oil, chunks stilton or gorgonzola cheese, salt and pepper
    6 ingredients
  • Persimmon and Blue Cheese Salad With Walnuts
    vinaigrette, balsamic vinegar, fresh lemon juice and
    11 More
    vinaigrette, balsamic vinegar, fresh lemon juice, orange juice, sugar, extra-virgin olive oil, lemon zest, salt, freshly ground black pepper, seasonal spring mix salad greens, ripe fuyu persimmons, each cut into 6 wedges, crumbled blue cheese (4 oz), walnuts, pomegranate seeds
    14 ingredients
  • Braised Pork with Fuyu Persimmon
    boneless pork shoulder , cut into 1 1/2-inch pieces, salt and
    14 More
    boneless pork shoulder , cut into 1 1/2-inch pieces, salt, vegetable oil, onion, chopped, green bell pepper, chopped, celery rib, chopped, garlic clove, minced, ground cumin, ground coriander, ground turmeric, cayenne, water, tomatoes (3/4 lb total), peeled (see cooks note, below) and chopped, or 1 (14- to 16-oz) can whole tomatoes, drained and chopped, firm-ripe fuyu persimmons, peeled , seeded if necessary, and cut into 1/4-inch-thick wedges, chopped scallion greens, cooked white rice
    16 ingredients
  • Persimmon Salad with Dates, Cashews, and Honey
    fuyu persimmons (about 1 1/2 lbs.), cut into wedges and
    6 More
    fuyu persimmons (about 1 1/2 lbs.), cut into wedges, medjool dates, pitted and cut into slivers, salted cashews, very roughly chopped, chopped crystallized ginger, honey, kosher salt, lime wedges
    7 ingredients
  • Persimmon Wedges with Toasted Hazelnuts
    fuyu persimmons, hazelnut oil, warm hazelnuts
    3 ingredients
  • Spiced Pecan Pear Salad with Maple-Mustard Vinaigrette
    mesclun salad greens and
    7 More
    mesclun salad greens, firm, ripe pears , cut into 1/4-inch slices, seedless red grapes, halved, red onion, thinly sliced, spiced pecans, maple-mustard vinaigrette, roquefort cheese, chilled and crumbled, freshly ground black pepper
    8 ingredients
  • Roast Chicken with Mustard Vinaigrette
    roasting chicken, shallot, fresh rosemary sprigs and
    5 More
    roasting chicken, shallot, fresh rosemary sprigs, fresh sage sprigs, mustard vinaigrette, chopped fresh rosemary, chopped fresh sage, fresh rosemary and sage sprigs
    8 ingredients
  • Breakfast Bruschetta with Prosciutto, Poached Eggs, and Warm Mustard Vinaigrette
    sourdough bread, cut in half, olive oil and
    8 More
    sourdough bread, cut in half, olive oil, chopped fresh rosemary leaves, sea salt to taste, freshly ground pepper to taste, white distilled vinegar, salt, eggs, prosciutto or crispy bacon, warm mustard vinaigrette
    35 min, 10 ingredients
  • Party Salad With Balsamic Honey-Mustard Vinaigrette
    mustard (what you like but i used yellow the last time an... and
    17 More
    mustard (what you like but i used yellow the last time and it was great!), kosher salt, cracked black pepper, balsamic vinegar, honey, shallot, finely minced, minced garlic, extra virgin olive oil, lettuce, trimmed and torn (mixed or what you like, romaine works well), sliced scallions (or half of a thinly sliced red onion), herbs, fresh minced (what you like but parsley and thyme work well), grape tomatoes, halved, carrot, thinly sliced, celery ribs, thinly sliced, sultana raisin, craisins (dried cranberries), toasted walnuts, chopped, blue cheese , crumbles (optional, feta works too)
    20 min, 18 ingredients
  • Belgian Endive, Fuyu Persimmon, and Baby Spinach Salad with Honey Mustard Vinaigrette Belgian Endive, Fuyu Persimmon, and Baby Spinach Salad with Honey Mustard Vinaigrette
    vegetable stock or water, cornstarch, soy sauce and
    12 More
    vegetable stock or water, cornstarch, soy sauce, asian sesame oil, balsamic vinegar, honey, coarse-grain mustard, kosher salt, olive oil, garlic, finely chopped, heads belgian endive , core ends cut off and leaves separated, fuyu persimmons, peeled and sliced, head frisee, trimmed and leaves separated, baby spinach, parmesan cheese, room temperature
    15 ingredients
  • Fuyu Persimmon Rice Pilaf Fuyu Persimmon Rice Pilaf
    chopped shallot, olive oil, grain white rice and
    7 More
    chopped shallot, olive oil, grain white rice, chopped peeled fresh ginger, cinnamon, chicken broth, water, firm-ripe fuyu persimmons, peeled , seeded if necessary, and chopped, chopped fresh cilantro, fresh lemon juice to taste
    10 ingredients
  • Shrimp Salad in Fan-Tailed Avocados with Dijon Mustard Vinaigrette (Emeril Lagasse) Shrimp Salad in Fan-Tailed Avocados with Dijon Mustard Vinaigrette (Emeril Lagasse)
    shrimp and crab boil in a bag, or seasoning, lemon, halved and
    21 More
    shrimp and crab boil in a bag, or seasoning, lemon, halved, salt, shrimp, mayonnaise, fresh lemon juice, dijon mustard, minced shallots, minced fresh parsley leaves, minced garlic, cayenne, chopped celery, hass avocados, cucumber, mixed lettuces, washed and spun dry, refrigerated in an airtight container until ready to use, dijon mustard vinaigrette , recipe follows, chopped chives, garnish, dijon mustard, minced shallots , optional, white wine vinegar or champagne vinegar, vegetable oil or olive oil, extra-virgin olive oil, salt
    45 min, 23 ingredients
  • Greens and Pomegranate Salad With Mustard Vinaigrette Greens and Pomegranate Salad With Mustard Vinaigrette
    salad greens, carrot, shredded into strips, pomegranate and
    9 More
    salad greens, carrot, shredded into strips, pomegranate, honey, dijon mustard (the kind with lots of seeds in it), garlic cloves, finely minced, salt, cracked black pepper, dark brown sugar, white vinegar, balsamic vinegar, olive oil
    5 min, 12 ingredients




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