56718 endive cranberry bacon vinaigrette blue Recipes

bacon, mushrooms, butter, onion, diced, garlic, sliced, cream cheese, blue cheese, bread crumbs

pumpkin, chicken stock, half-and-half, shallot, minced, molasses, butter, pumpkin pie spice, salt, cayenne pepper, bacon, crumbled blue cheese

mayonnaise, fresh lemon juice, coarsely ground black pepper, hot pepper sauce, coarsely crumbled blue cheese, buttermilk (optional), thick-cut bacon , cut crosswise into 1-inch pieces, head of iceberg lettuce, cut into 6 wedges, each with some core attached, red onion, very thinly sliced

danish back bacon, trimmed and diced, danish blue cheese, crumbled, onion, peeled and finely chopped, oil, paprika, english mustard, worcestershire sauce, sour cream, premade puff pastry, garlic salt, black pepper, beaten egg , to glaze

bacon, head cauliflower, yellow onion, garlic powder, thyme, bay leaves, leeks, carrot, mushrooms, chicken broth, half-and-half, blue cheese, pepper

thick-cut bacon, mayonnaise, worcestershire sauce, dijon mustard, garlic clove, minced, crusty white bread, lightly toasted, roquefort cheese or 1/4 cup other soft blue cheese, at room temperature, leaves romaine lettuce (thick stem ends removed ), meat from 1 whole rotisserie-cooked chicken, sliced, jarred roasted red peppers, avocado , cut into thin slices

bacon, dried figs, crumbled blue cheese (danish, maytag, or gorgonzola)

bacon , cut into 1 inch pieces, all-purpose flour, baking powder, sugar, salt, cold unsalted butter , cut into 1/4 inch pieces, blue cheese, crumbled, heavy cream, egg, lightly beaten , for glaze

frozen long-cut green beans, margarine, bacon, cooked and crumbled, crumbled blue cheese

mayonnaise, fresh lemon juice, fresh coarse ground black pepper, hot pepper sauce, coarsely crumbled blue cheese, buttermilk (optional), thick-cut bacon , cut crosswise into 1-inch pieces, head iceberg lettuce, cut into 6 wedges, each with some core attached, red onion, very thinly sliced, chppoed candied walnuts or pecans, for garnish

flour tortillas (10 inch), cream cheese, softened, blue cheese, crumbled (about 1 cup), milk, bacon , crisply cooked and crumbled, fresh chives, chopped, fresh ground pepper, deli roast beef (sliced and cooked ), mixed salad greens (spring mix works well), tomatoes, thinly sliced

ground beef, blue cheese (crumbled ), seasoned bread crumbs, egg, black pepper, bacon (uncooked ), blue cheese (crumbled ), garlic salt, black pepper, blackening seasoning

russet potatoes, cut into 2-inch chunks (about 6, peeled if desired), kosher salt, black pepper , to taste, bacon , about 6 slices, whole milk, unsalted butter, cut up, blue cheese, crumbled

portabella mushrooms (cleaned ), butter, bacon (chopped ), onion (finely chopped ), all-purpose flour, chicken stock, milk, blue cheese, parsley (chopped ), olive oil, salt and pepper

pasta, bacon, blue cheese, green onions, tomatoes, broccoli florets, olive oil, vinegar

bacon, chopped, filet mignons, crumbled stilton cheese or any type of blue-veined cheese, olive oil, onion, cut into 1/8-inch rings, crystal hot sauce, flour, vegetable oil, demi-glace, port wine, recipe creamed potatoes , reicpe follows, port wine, chopped fresh parsley leaves

kosher salt, haricots verts, trimmed, bacon, blue cheese, cut into small chunks (recommended : shropshire), toasted whole pecans, coarsely chopped, freshly ground black pepper

butter, diced shallots, minced garlic, barley, mushroom stock, hot, fresh bay leaves, shiitake mushrooms, de-stemmed and sliced, endive, smoked bacon, red wine vinegar, chopped flat leaf parsley, salt and pepper, to taste