52898 endive chips blue dip Recipes

endives, leaves separated, oranges , supremed (cut the top and bottom off, remove the rest of the peel with a knife, and cut each section out), almonds, sliced, toasted, goat cheese, crumbled, chives, chopped, salt, garlic clove, extra virgin olive oil, sherry wine vinegar, shallot, chopped, salt, pepper

endive, mushrooms, chopped onion, crushed fresh parsley, cooked corn, olive oil, vinegar, salt and pepper

unsalted butter, 2 sticks, at room temperature, granulated sugar, divided, vanilla , madagasgar, table salt, candied almonds, potato chips, all-purpose flour, milk chocolate chips, melted, canola oil

lean ground beef, hot italian sausage, onion, mushroom soup, diced tomatoes with seasonings (regular diced would work), velveeta cheese, jalapeno peppers (chopped small), hot salsa, tortilla chips (for dipping )

cream cheese, softened, taco seasoning, shredded taco blend cheese or 2 cups shredded mozzarella cheese, shredded iceberg lettuce, tomato, diced, onion, diced, tortilla chips (for dipping )

chili powder, ground cumin, cumin seed (optional), garlic powder, black pepper, cayenne pepper (optional), edamame , measured after cooked and shelled or 15 oz canned pinto beans, rinsed and drained, bottled salsa, green onion , cut into 1-inch pieces, fresh cilantro leaves, mexican seasoning (zippy zonya mexi seasoning mix ), multi-grain tortilla chips, for dipping

low-fat cream cheese, softened, reduced-fat sour cream, salt, chili powder (to taste), crushed red pepper flakes, garlic powder, onion powder, dried oregano, crushed, cumin (to taste), black beans, well rinsed, drained , and dried on paper towels, mango, cut into small dice, jalapeno pepper, seeded and finely minced, chopped fresh cilantro (to garnish ), seeded and diced fresh tomato (to garnish ), tortilla chips, for dipping

artichoke hearts, drained and chopped, parmesan cheese, grated, mild green chili peppers, chopped, mayonnaise, bread or tortilla chips, for dipping

endive, orange, cabrales cheese (can be substituted by blue type cheese), yogurt, sliced roasted almonds, chopped parsley

cream cheese, skyline original chili, shredded sharp cheddar cheese, sour cream, tortilla chips, for dipping

endive , broken into bite-sized pieces, romaine lettuce , broken into bite-sized pieces, green onion, finely chopped, mushrooms, sliced, black pepper, salt, dry mustard, oil, white vinegar

endive, head romaine lettuce, bosc pear, gorgonzola, crumbled, chopped walnuts, freshly ground black pepper, seedless raspberry jam, balsamic vinegar

endives , intact but cored, butter, low-sodium ham, all-purpose flour, whole milk, freshly cracked black pepper, for seasoning, freshly grated nutmeg, gruyere cheese, grated

sour cream, hidden valley ranch dips mix, shredded cheddar cheese, crisp crumbled bacon - can use bacon bits, potato , corn or tortilla chips for dipping

recipe: hot corn dip, kitchen of deep south dish, prep time : 10 min |cook time: 40 min | yield: about 4 to 6 servings, mexicorn/fiesta corn, drained, chopped green chiles, drained, chopped , pickled jalapeno, grated monterey jack cheese, grated parmesan cheese, mayonnaise, dried red pepper flakes , or to taste, optional, corn chips, for dipping

endives, low-fat cream cheese, egg yolks, grated swiss cheese, salt and pepper to taste

refried beans, guacamole, sour cream, taco seasoning, salsa, green onion, chopped, mexican blend cheese, diced tomato, tortilla chips, for dipping

frozen spinach, thawed and drained, cream cheese, softened (about 1 cup), mayonnaise, sour cream (see note ), sliced scallion, chopped cilantro, chopped chipotle chile in adobo (to taste), freshly squeezed lime juice (to taste), kosher salt (to taste), fresh ground black pepper, tortilla chips, for dipping