7520 endive beet arugula salata Recipes

  • Tricolore Salad of Endive, Beet, and Arugula, Pantzaria Salata
    beets (can substitute golden or chioga) and
    14 More
    beets (can substitute golden or chioga), roughly chopped pistachios (can substitute almonds or hazelnuts), yellow endive, arugula, shaved parmesan, vinaigrette, white wine vinegar (can substitute white balsamic or champagne), light pure olive oil, minced, medium shallot, chopped fresh thyme, kosher salt, freshly ground black pepper, white sugar, fresh ground black pepper, kosher salt
    15 ingredients
  • Endive with Arugula Tabbouleh
    tabbouleh mix, boiling water, minced arugula and
    10 More
    tabbouleh mix, boiling water, minced arugula, minced fresh parsley, chopped fresh mint, garlic cloves, minced, tomatoes, peeled, seeded, and chopped, olive oil, lemon juice, salt, pepper, belgian endive leaves, garnish: fresh chives
    13 ingredients
  • Beet and Arugula Salad
    beets, trimmed, garlic cloves, minced, salt and
    5 More
    beets, trimmed, garlic cloves, minced, salt, fresh lemon juice , or to taste, arugula, feta cheese, thinly sliced, pitted kalamata olives, olive oil, divided
    30 min, 8 ingredients
  • Beet and Arugula Salad
    beets without leaves (about 3 medium), arugula and
    2 More
    beets without leaves (about 3 medium), arugula, white-wine vinegar, olive oil
    4 ingredients
  • Beet, Apple, and Walnut Salad
    beets, olive oil, white wine vinegar, honey, dijon mustard and
    9 More
    beets, olive oil, white wine vinegar, honey, dijon mustard, salt, pepper, vegetable oil, walnut or olive oil, heads belgian endive, head radicchio, granny smith apple, thinly sliced, walnut halves, toasted, crumbled roquefort cheese
    14 ingredients
  • Beet Salad with Ricotta Salata and Black Olive Croutons Beet Salad with Ricotta Salata and Black Olive Croutons
    prepared black olive paste (not tapenade) and
    12 More
    prepared black olive paste (not tapenade), extra-virgin olive oil, firm white sandwich bread , crusts discarded and bread cut into 1/4-inch dice (1 cup), baby (1-inch) beets with greens (about 40), stems trimmed to 3/4 inch, frisee (french curly endive), cut into bite-size pieces, or baby arugula (2 cups), ricotta salata, chopped shallot, whole-grain mustard, white-wine vinegar, fresh lemon juice, soy sauce, salt, grapeseed oil
    13 ingredients
  • Beet Salad With Goat Cheese And Walnuts Beet Salad With Goat Cheese And Walnuts
    beets, skins trimmed, chopped into chunks, olive oil and
    5 More
    beets, skins trimmed, chopped into chunks, olive oil, coarsely chopped walnuts, goat cheese, kosher salt and black pepper, belgian endive, split and cut crosswise into 3/4-inch pieces, arugula or chopped spinach
    1 hour 30 min, 7 ingredients
  • Endive, Beet and Roquefort Salad Endive, Beet and Roquefort Salad
    beets, tops and roots trimmed, fresh lemon juice and
    6 More
    beets, tops and roots trimmed, fresh lemon juice, dijon mustard, celery seeds, olive oil, belgian endive heads , cut crosswise into 1-inch pieces, roquefort cheese, crumbled, chopped fresh chives
    8 ingredients
  • Endive, Beet and Red-Onion Salad Endive, Beet and Red-Onion Salad
    raw beet, trimmed, heads belgian endive, red onion and
    4 More
    raw beet, trimmed, heads belgian endive, red onion, dijon mustard, red wine vinegar, vegetable oil, parsley, finely chopped
    7 ingredients
  • Endive and Arugula Salad with Pickled Onions and Blue Cheese Endive and Arugula Salad with Pickled Onions and Blue Cheese
    red onions, thinly sliced, distilled white vinegar, water and
    8 More
    red onions, thinly sliced, distilled white vinegar, water, sugar, salt, blue cheese, crumbled into 1/4-inch pieces, olive oil, belgian endive, thinly sliced (about 8 cups), fresh lemon juice, fresh arugula , torn into small pieces (about 12 cups), dried cranberries
    11 ingredients
  • Beet-Arugula Salad with Buttermilk-Blue Cheese Dressing (Robin Miller) Beet-Arugula Salad with Buttermilk-Blue Cheese Dressing (Robin Miller)
    fresh arugula, sliced jarred or canned beets and
    4 More
    fresh arugula, sliced jarred or canned beets, mandarin oranges, drained, lowfat buttermilk, crumbled blue cheese, salt and freshly ground black pepper
    15 min, 6 ingredients
  • Roasted Beet Arugula and Roquefort Salad Roasted Beet Arugula and Roquefort Salad
    beets peeled , with 1 tbsp vegetable oil for roasting and
    18 More
    beets peeled , with 1 tbsp vegetable oil for roasting, arugula, medium size leaves, washed and dried, roquefort cheese, crumbled, toasted spiced pecans, dion mustard, balsamic vinegar, egg yolk, garlic, mashed, extra virgin olive oil, vegetable oil, salt and pepper, mixed, butter or vegetable oil, pecans , halves and pieces, sugar, salt and pepper to taste, garam masala spice mix, extra virgin olive oil, chives, chopped, salt and pepper to taste
    1 hour 15 min, 19 ingredients
  • Beet and Oranges on Endive Leaves (Michele Urvater) Beet and Oranges on Endive Leaves (Michele Urvater)
    beets, navel orange, lemon juice, hazelnut or walnut oil and
    2 More
    beets, navel orange, lemon juice, hazelnut or walnut oil, heads endive, chopped walnuts for garnish
    1 hour 15 min, 6 ingredients
  • Arugula, Endive, and Radicchio Salad with Mustard Vinaigrette Arugula, Endive, and Radicchio Salad with Mustard Vinaigrette
    arugula and
    6 More
    arugula, belgian endives , cut crosswise into thirds and leaves separated, heads radicchio , torn into bite-size pieces, malt vinegar * or sherry vinegar, dijon mustard, extra-virgin olive oil, freshly ground black pepper to taste
    7 ingredients
  • Arugula, Radicchio and Endive Salad Arugula, Radicchio and Endive Salad
    arugula , cut crosswise into 1 1/2 pieces, washed well, a... and
    5 More
    arugula , cut crosswise into 1 1/2 pieces, washed well, and spun dry (about 12 cups), head of radicchio , torn into bite-size pieces (about 3 cups), belgian endives , cut crosswise into 1 1/2-inch pieces and the leaves separated (about 4 cups), carrot, shredded, olive oil , or to taste, fresh lemon juice , or to taste
    6 ingredients
  • Radicchio, Endive and Arugula Salad with a Citrus Vinaigrette (Curtis Aikens2) Radicchio, Endive and Arugula Salad with a Citrus Vinaigrette (Curtis Aikens2)
    head radicchio, heads belgian endive, arugula and
    5 More
    head radicchio, heads belgian endive, arugula, grapefruit juice, orange juice, mustard, extra virgin olive oil, salt and pepper to taste
    10 min, 8 ingredients
  • Beet Salad With Avocado, Arugula, and Goat Cheese Beet Salad With Avocado, Arugula, and Goat Cheese
    beets , mixed colors if possible, garlic, salt and
    5 More
    beets , mixed colors if possible, garlic, salt, fresh lemon juice, olive oil, handfuls arugula greens (about 2-3 cups), goat cheese (i tried chevre, but feta is ok, too!), avocado, peeled and cut into long slices
    40 min, 8 ingredients
  • Roasted Beet Arugula And Roquefort Salad Roasted Beet Arugula And Roquefort Salad
    md beets peeled , 1 tb oil for, roasting, romaine lettuce and
    23 More
    md beets peeled , 1 tb oil for, roasting, romaine lettuce, arugula, medium leaves, roqufort cheese, crumbled, roast pecans, ( see saute pecans ), chive oil, virgin olive oil, chives. chopped, salt & pepper to taste, combine chive , oil and salt & pepper in blender and blend well. transfer to a squeeze bottle., saute pecans, tb butter, pecans , halves & pieces, ts sugar, pn salt & pepper to taste, pn garam masala spice mix, balsamic vinaigrette, tb dijon mustard, tb balsamic vinegar, egg yolk, cl mashed garlic, virgin olive oil, vegetable oil, ts salt & pepper, place mustard in blender with balsamic vinegar and egg yolk and garlic. puree together, then slowly drizzle the 2 oils into the blender to make an emulsified dressing. blend about 1 minute, then add salt & pepper to taste. if dressing is too thick add a little water to thin.
    2 hour 10 min, 26 ingredients




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