66 endive and apple with cheese Recipes

  • Autumn Apple Salad
    gorgonzola cheese, divided, champagne vinegar, olive oil and
    5 More
    gorgonzola cheese, divided, champagne vinegar, olive oil, kosher salt, freshly ground black pepper, fuji apples, thinly sliced, heads belgian endive, separated, toasted walnuts
    8 ingredients
  • Beet, Apple, and Walnut Salad
    beets, olive oil, white wine vinegar, honey, dijon mustard and
    9 More
    beets, olive oil, white wine vinegar, honey, dijon mustard, salt, pepper, vegetable oil, walnut or olive oil, heads belgian endive, head radicchio, granny smith apple, thinly sliced, walnut halves, toasted, crumbled roquefort cheese
    14 ingredients
  • Roasted Butternut Squash and Apple Salad
    balsamic vinegar, fresh lemon juice and
    11 More
    balsamic vinegar, fresh lemon juice, extra-virgin olive oil, olive oil, nonstick vegetable oil spray, balsamic vinegar, dark brown sugar, butternut squash, peeled , halved lengthwise, seeded, coarse kosher salt, heads of belgian endive , root ends trimmed, leaves separated into individual leaves, unpeeled fuji apples, halved, cored , cut into matchstick-size strips, blue cheese (such as maytag), coarsely crumbled, dried cranberries
    13 ingredients
  • Fall Salad with Apples, Walnuts, and Stilton
    minced shallot, champagne or white wine vinegar and
    14 More
    minced shallot, champagne or white wine vinegar, fresh lemon juice, honey, dijon mustard, dried apricot, finely chopped, extra-virgin olive oil, salt, freshly ground black pepper, torn green leaf lettuce leaves, sliced belgian endive (about 2 heads ), stilton cheese, thinly sliced, walnuts, coarsely chopped, baby arugula, very thin slices prosciutto , torn, granny smith apple, cored and thinly sliced
    16 ingredients
  • Mesclun Greens with Dried Figs and Goat Cheese
    shallot, minced, extra-virgin olive oil, red wine vinegar and
    9 More
    shallot, minced, extra-virgin olive oil, red wine vinegar, balsamic vinegar, garlic salt, freshly ground black pepper, mesclun greens, belgian endive leaves, dried figs, quartered, granny smith apples, sliced, goat cheese, crumbled, dried cranberries or dried cherries
    12 ingredients
  • Detox Salad
    cottage cheese, garlic, minced, cider vinegar, walnut oil and
    6 More
    cottage cheese, garlic, minced, cider vinegar, walnut oil, salt and pepper to taste, belgian endives, trimmed and leaves separated, apple, thinly sliced, stemmed watercress leaves, chopped walnuts, crumbled blue cheese
    30 min, 10 ingredients
  • Winter Salad
    chopped shallot, honey, fresh orange juice, sherry vinegar and
    11 More
    chopped shallot, honey, fresh orange juice, sherry vinegar, salt, white pepper, extra-virgin olive oil, belgian endives , halved lengthwise, cored, and cut lengthwise into 1/2-inch-wide strips, red onion , halved lengthwise and thinly sliced crosswise (1/2 cup), fennel bulb (sometimes called anise), stalks cut off and discarded and bulb cored and thinly sliced lengthwise (1/2 cup), celery root (sometimes called celeriac), cut into 1/8-inch-thick matchsticks (1/2 cup), granny smith apple, cored and cut into 1/8-inch-thick matchsticks (1/2 cup), mizuna or mustard greens (if using mustard greens, discard stems and tough center ribs and tear leaves into 2-inch pieces), firm aged goat cheese, shaved with a cheese plane or vegetable peeler (1/2 cup), white truffle oil
    35 min, 15 ingredients
  • Winter Salad
    chopped shallots, honey, fresh orange juice and
    12 More
    chopped shallots, honey, fresh orange juice, sherry wine vinegar, salt, white pepper, extra virgin olive oil, belgian endive , halved lengthwise, cored, and cut lengthwise into 1/2-inch-wide strips, red onion , halved lengthwise and thinly sliced crosswise (1/2 cup), fennel bulb, stalks cut off and discarded and bulb cored and thinly sliced lengthwise (sometimes called anise), celery root , cut into 1/8-inch-thick matchsticks (sometimes called celeriac), granny smith apple, cored and cut into 1/8-inch-thick matchsticks (1/2 cup), mizuna (if using mustard greens, discard stems and tough center ribs and tear leaves into 2-inch pieces) or 2 cups mustard greens (if using mustard greens, discard stems and tough center ribs and tear leaves into 2-inch pieces), firm aged goat cheese, shaved with a cheese plane or vegetables, peeler (1/2 cup), white truffle oil
    15 min, 15 ingredients
  • Grilled Mixed Green Salad
    heads belgian endive , halved lengthwise and
    10 More
    heads belgian endive , halved lengthwise, romaine , halved lengthwise, head radicchio , quartered lengthwise, olive oil, divided, salt, pepper, balsamic vinegar, fresh blueberries, apple, thinly sliced, chopped walnuts, toasted, shaved parmesan cheese
    25 min, 11 ingredients
  • Fall Salad With Maple Vinaigrette
    heads belgian endive, halved, cored, and sliced and
    10 More
    heads belgian endive, halved, cored, and sliced, watercress, thick stems removed, stalks celery, thinly sliced, apple, halved, cored, and thinly sliced, blue cheese, crumbled, extra virgin olive oil, cider vinegar, maple syrup, dijon mustard, coarse salt, ground pepper
    15 min, 11 ingredients
  • Warm Apple and Goat Cheese Salad (Paula Deen) Warm Apple and Goat Cheese Salad (Paula Deen)
    raspberry vinegar or red wine vinegar, dijon mustard and
    10 More
    raspberry vinegar or red wine vinegar, dijon mustard, garlic clove, minced, salt, pepper, olive oil, chopped fresh parsley leaves, belgian endives, cored and separated into leaves, watercress or spinach, washed, granny smith apple, sliced, mild goat cheese , small log, chopped walnuts
    30 min, 12 ingredients
  • Sauteed Apple Salad with Roquefort Cheese and Walnuts Sauteed Apple Salad with Roquefort Cheese and Walnuts
    sherry wine vinegar or red wine vinegar and
    9 More
    sherry wine vinegar or red wine vinegar, chopped fresh thyme or 1 tsp dried, olive oil, trimmed watercress, belgian endive, sliced, golden delicious apples, peeled, cored , cut into 1/2-inch-thick slices, sugar, crumbled roquefort cheese, chopped toasted walnuts
    10 ingredients
  • Roasted Pear and Blue Cheese Salad (Food Network Kitchens) Roasted Pear and Blue Cheese Salad (Food Network Kitchens)
    bosc pears, extra-virgin olive oil, whole-grain mustard and
    7 More
    bosc pears, extra-virgin olive oil, whole-grain mustard, apple cider vinegar, watercress, stems trimmed, arugula, stems trimmed, endive , thinly sliced crosswise, crumbled blue cheese , such as roquefort, maytag, or stilton, about 1/2 cup, kosher salt, freshly ground black pepper
    26 min, 10 ingredients
  • Harvest Salad of Bitter Greens, Caramelized Pears, and Blue Cheese (Emeril Lagasse) Harvest Salad of Bitter Greens, Caramelized Pears, and Blue Cheese (Emeril Lagasse)
    unsalted butter and
    16 More
    unsalted butter, firm but ripe pears , such as bosc, peeled, cored, and sliced, light brown sugar, rice wine vinegar, apple cider vinegar, minced shallots, honey, walnut oil, salt, freshly ground black pepper, head radicchio (4 to 5 oz), cut into chiffonade, mesclun or other baby lettuces, watercress , tough stems removed, head endive, washed, patted dry, and separated into spears, crumbled roquefort or other creamy blue cheese such as gorgonzola (about 3 oz), roughly chopped walnut pieces, lightly toasted, sliced, buttered and toasted french bread , as an accompaniment
    21 min, 17 ingredients
  • Obsession Sun Dried Tomato Dip (W/ Basil,raisins,&garlic) Obsession Sun Dried Tomato Dip (W/ Basil,raisins,&garlic)
    raisins, orange juice or 2 tbsp apple juice and
    7 More
    raisins, orange juice or 2 tbsp apple juice, cream cheese or 8 oz soft fresh goat cheese, chopped fresh basil, sun-dried tomato packed in oil, drained and chopped fine, garlic clove, peeled and minced, crushed red pepper flakes, heads belgian endive or 3 heads crackers, basil sprigs (to garnish )
    10 min, 9 ingredients
  • Grandma Knows Everything Grandma Knows Everything
    egg white : when you make merengue pour the sugar in 2 se... and
    11 More
    egg white : when you make merengue pour the sugar in 2 sequences, this way the merengue will not get soft, pastry dough : if you want to get a softer and fluffier dough add to it a shredded apple, endives : if you want to take out the bitterness, keep them 20 min in water mixed with milk, cheese : if you have a that is too dry, keep it covered in a wet towel ( in white wine - wow, this is expensive! - hope that is worth it) for 1/2 hour in the fridge, tomato paste : add it in a stew only at the end, otherwise the meat will become dry, coffee : add a piece of chocolate in it when making for an outstanding taste, coffee : good quality has a deep color, similar to the tobacco, if it is too shiny, it means it has been covered in oil, in serving to weigh more, meat : if you want to know if a piece of has been previously frozen, check if it has a lot of blood on it, if it doesn tsp - it is fresh, meat : dry - leave the stakes a few minutes in water, soda bicarbonate and white vinegar - it will tenderize it, meat : do not put paprika directly on the before you bbq - it will turn bitter, just add it at the end, meat - dredge meat through olive oil - it will make it softer meat - leave the meat a few minutes in rakia ( shlibovitz) in serving to tenderize it - yeah, i like this 1, meat - another way to tenderize it is to keep it for 1/2 hour in yogurt or sourmilk
    12 ingredients
  • Holiday Salad - Giada De Laurentiis Holiday Salad - Giada De Laurentiis
    lemons, sea salt, fresh ground black pepper and
    11 More
    lemons, sea salt, fresh ground black pepper, extra virgin olive oil , plus, extra virgin olive oil, balsamic vinegar , to taste (optional), heads belgian endive, ends trimmed and cut into 1 inch circles, green apple, peeled,cored,and cut into 1 inch cubes, avocado, diced into 1 inch cubes, lemon , additional, gruyere cheese, rind removed and diced into 1 inch cubes, dried cranberries, pomegranate, seeded,rinsed,and patted dry (optional), thawed frozen corn kernels or 1/2 ear of corn, cooked and kernels removed
    15 min, 14 ingredients
  • Holiday Salad (Giada De Laurentiis) Holiday Salad (Giada De Laurentiis)
    lemons, juiced , plus 1/2 lemon, sea salt and
    8 More
    lemons, juiced , plus 1/2 lemon, sea salt, freshly ground black pepper, extra-virgin olive oil, heads belgian endive, ends trimmed and cut into 1-inch circles, green apple, peeled, cored, and cut into 1-inch cubes, gruyere cheese, rind removed and diced into 1-inch cubes, avocado, diced into 1-inch cubes, dried cranberries , or the seeds of 1 small pomegranate, defrosted corn kernels or 1/2 ear corn, cooked and kernels removed
    15 min, 10 ingredients




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