36 end pork roast Recipes

pork loin , bone-in rib end, pepper, vegetable oil, onions, chopped fine or sliced, cumin or 1 tsp caraway seed, chicken stock (or 1 cup stock & 1 cup white wine), tomato paste, cider vinegar, garlic cloves, minced, bay leaves, salt, cornstarch, water, fresh parsley, minced (optional)

pork roast (end roast ), diet dr. pepper soda, sweet baby rays barbecue sauce

pork loin rib end roast , cut into 2-inch pieces, flour, ground cumin, chili powder, salt, olive oil, onions, chopped, chicken broth, sweet potatoes, peeled and cut into 1 1/2-inch pieces, frozen peas, fresh cilantro, chopped, lime juice

extra-virgin olive oil, onion, minced, garlic, minced, fresh lemon juice, fresh orange juice, distilled white vinegar, garlic powder, onion powder, freshly ground pepper, ground cumin, worcestershire sauce, salt, bone-in boston butt (pork shoulder, butt end), creamy cilantro-lime sauce

pork tenderloin (about 1 lb.), extra-virgin olive oil, divided, shredded lime zest, fresh lime juice (from about 3 limes), honey, kosher salt, divided, meyer lemon , cut in half horizontally, ends trimmed, peeled segments from 4 pink grapefruits, drained, peeled segments from 2 navel oranges, drained, chopped fresh thyme leaves, chopped roasted , unsalted pistachios

brown rice, cooked, cold, green onions, chopped, oil , to 4, soy sauce, salt (optional), sugar (optional), sherry wine, eggs, beaten, roast pork (optional), roast beef (optional), lamb , roasted (optional), duck , roasted (optional), turkey , roasted (optional), chicken , roasted (optional) or , boiled (optional), boiled ham (optional) or baked ham (optional), bacon, pan fried (optional), chinese sausage, steamed (optional), crabmeat, flaked (optional), lobster, boiled and diced (optional), shrimp, cooked (optional), bamboo shoot (optional), bean sprouts, blanched (optional), celery, blanched (optional), cucumber , add at the very end (optional), green peas , parboiled (optional), lettuce , add at the very end (optional), mushrooms, fresh, canned (soak if dried, optional) (optional) or dried mushroom (soak if dried) (optional), onion (optional), bell pepper (optional), pimiento (optional), scallion (optional), string bean , parboiled (optional), tomato, peeled , add at the very end (optional), water chestnut (optional), almonds, blanched and chopped (optional), peanuts, chopped (optional), walnuts, blanched and chopped (optional), raisins (optional)

onions, finely chopped (6 cups), salt, unsalted butter, chopped fresh sage, chopped fresh marjoram, black pepper, cider vinegar, dry white wine, fresh pullman loaf, pain de mie, or country loaf, cut into 1-inch cubes, then pulsed to coarse crumbs in a food processor, ground pork (usually comes with crown roast, see below), chopped celery, chopped fresh sage, chopped fresh marjoram or thyme, salt, black pepper, crown roast of pork , rib ends frenched (ground pork reserved for stuffing, above), water, dry white wine, reduced-sodium chicken broth, cornstarch , dissolved in 2 tbsp water, cold unsalted butter

pork roast (butt end, boneless, if possible), flour, whole garlic cloves, peeled, butter, cooking oil, salt and black pepper (if you like more kick, you can add 1/8 tsp. of ground cayenne pepper also), room temp water

pork loin or 1 kg rib-end roast, melted butter, chopped dried figs, garlic clove, minced, shallot, chopped, fresh breadcrumbs, swiss cheese or 125 g cheddar cheese or 125 g gouda cheese or 125 g blue cheese or 125 g oka cheese, shredded, salt & freshly ground black pepper, to taste, butter, shallot, chopped, fortified wine , like port, flour, beef broth, chopped fresh thyme or 3 ml dried thyme, chopped fresh parsley, salt & freshly ground black pepper, to taste

heads fennel (3 1/2 to 4 in. wide ), garlic, minced or pressed, olive oil, hot chili flakes, fat-trimmed shoulder-end pork loin (about 6 lb.), salt and pepper

salt, divided, pepper, divided, pork loin end roast, all-purpose flour, butter or margarine, melted, vegetable oil, onion, chopped, carrots , cut into 1-inch pieces, potatoes, peeled and halved

pork loin end roast, salt, pepper, gingersnap cookies, finely crushed, sweet potatoes, butter or margarine

butter, oil, boneless rib end pork loin roast , cut into 6 generous 1-inch thick chops, each chop pressed lightly with fingertips to flatten, salt and ground black pepper, flour measured into a pie plate or other shallow pan, a pan sauce

thick loin-end pork chops (can use less , or use what ever cut pork you wish), kosher salt (do not use regular white table salt!), brown sugar, black peppercorns, mustard powder (do not use prepared mustard!), cider vinegar (heated until hot), ice cube

boneless pork loin roast, silver skin removed, salt & freshly ground black pepper, olive oil, dijon mustard, sliced fresh flat leaf parsley, chicken broth, shallots, finely diced, garlic cloves, minced, fresh chanterelle mushroom, stem ends trimmed, halved if large, fresh black truffle

boneless pork loin , from butt end, garlic cloves, cut into slivers, olive oil, unsalted butter, carrot, finely chopped, onion, finely chopped, dry white wine, salt and freshly ground black pepper

dijon mustard, grainy mustard, lemon , zested and juiced, plus 1 , zested and juiced (2 s total), fresh thyme, unsalted butter, softened, extra-virgin olive oil, pork loin , preferably center cut or relatively even in thickness from 1 side to the other, kosher salt and freshly ground black pepper, head, garlic, cloves separated but not peeled, brussels sprouts, ends trimmed and dry outer leaves removed, shallots, peeled, red chili flakes, rye bread, diced, sherry vinegar

kosher salt or 1/2 cup table salt, granulated sugar, bone in chicken thighs, skin and excess fat removed (about 3 1/2 lb), sandwich bread, cut into 1/2-inch dice (about 3 cups), unsalted butter, melted, dried flageolet beans or 1 lb dried great northern beans, picked over and rinsed, onion, peeled and left whole, head garlic , outer papery skin removed and top 1/2 inch sliced off, table salt or 2 tsp kosher salt, ground black pepper, bacon, chopped medium, boneless pork loin roast (blade-end) or 1 lb boneless boston butt, trimmed of excess fat and silver skin and cut into 1-inch pieces, onion, chopped fine, garlic cloves, minced or pressed through garlic press, diced tomatoes, drained, tomato paste, fresh thyme, bay leaf, ground black pepper, chicken stock or 3 1/2 cups canned low sodium chicken broth, dry white wine, kielbasa , halved lengthwise and cut into 1/4-inch slices